The top half of the district is full of strong teams, and the bottom half has the two strongest teams.

At present, Huicai and the French Burgundy team have entered the quarterfinals, and the third game is the battle between the Chinese Xiangjiang Port team and the French Champagne Aden team.

And the fourth game is Italy and the Chinese Taiwan Strait team.

The bottom half of the bracket is considered to be an easy match for the winner, and the draw rules will change again after this round to avoid teams from the same group meeting at this time.

Now it depends on whether the Xiangjiang Port and the Taiwan Strait team can squeeze it out.

Slightly different from what everyone understands, in terms of regional cuisine, sometimes we refer to Hong Kong and Taiwan cuisine as a collective, because they have integrated the characteristics of Chinese and Western diets, developed their own ways of eating, and in the previous years, Hong Kong, Macao and Taiwan were more closely connected.

If you take it out separately, Hong Kong cuisine and Cantonese cuisine are different, after all, Hong Kong cuisine incorporates many Western food culture characteristics, especially the British tea culture, which makes a big difference from the breakfast of Cantonese cuisine.

The Taiwan Strait team is not the familiar Taihai cuisine, because their food is not qualified to stand out in East Asia and Southeast Asia, which are rich in food culture, and the invited team is the Taihai Military Village cuisine.

If you don't know history, you can't understand the mysteries.

Historically, after the great retreat, they merged with the people of the province, but the people who went from the mainland habitually lived together, especially the children of the soldiers.

This creates dietary segregation.

Taihai cuisine has integrated a large number of Western food cultures, but military village cuisine has integrated various food cultures brought from the mainland.

The difference is that people outside the military village speak very well, while the older generation in the military village understands Sichuan, Henan, etc., and the food is both integrated and isolated from the entry of Western food culture.

In the long years before, military village cuisine has always been the memory of many people in Taiwan's overseas provinces, but there are fewer and fewer of them, such as military village beef noodles, which are actually Zigong beef noodles, and there are many similar dishes circulating.

With the cross-strait trade, fresh peppercorns and other spices can be transported to the Taiwan Strait, so that the cuisine of the military village has undergone a great change again.

Some of the descendants of the military village cuisine followed in the footsteps of their ancestors and pushed back the menu, wanting to trace the taste of the time they came from the mainland, that is to say, they learned the Sichuan, Henan, Cantonese, Huaiyang and so on.

And the other part of the descendants of the military village cuisine have taken another step on the road of integration, and have walked out of the same path as the new Sichuan cuisine in the magic capital.

On the third day, Fang Hong stopped everything and just went to the arena to watch the game.

The appetizer of the Heung Kong Port team is beef balls, the side dish is Wan Chai wings, the main dish is fried beef river, and the dessert is egg tart with poria cocos.

Xiangjiang Port is also famous for its many snacks, but it is really difficult to compare it on stage, the reason is very simple, the lack of hard dishes, if the Xiangjiang Port team uses Cantonese cuisine or Western food to compete, and the proud Xiangjiang Port people can't stand it, so they only use their own special things.

In this case, it will be difficult for them to win against the Champagne Aden team, and if they are all French food, the chef of the Champagne Aden team may not be better than the chef of the Hong Kong Port team.

Although the food of Hong Kong Port incorporates a lot of Chinese and Western characteristics, they are not willing to use what they have learned to fight the enemy, and only use their own invented dishes. ”

Water friends are asking Fang Hong for Mao.

"That's because they are too proud, one of the world's three major financial centers, the Asian financial center, the most successful place for the integration of Chinese and Western cultures, and the economic advantages of dominating the East and South Asian cultural circles since 97 have made them very proud, but they are too small, so this pride is also fragile, and it is easy to turn into inferiority. ”

At that time, the whole country of China helped Xiangjiang Port withstand the financial turmoil, and the new generation of people was different.

Speaking of which, it's still the pot of Interland, originally the people of Xiangjiang Port did not have the right to vote in the 80s, but after 84 made the return agreement, the people of Dogday gave the right to vote to the people of Xiangjiang Port, and almost the younger generation of people thought that they once had the right to vote and made trouble every day.

The truth is, there is a barrenness.

Although it is difficult to speak, but now, the magic capital is the financial center of Asia, the Pearl River Delta has pressed Xiangjiang Port I don't know how much, and the rise of CD and uhan, so that within a few years, Xiangjiang Port's economic status in the country will be ranked tenth.

In the end, Hong Kong lost to the French team Champagne Aden, but their egg tart with Poria cake got a high score, a total of four stars, and had a chance to compete for the best single dish.

On December 10, another big battle followed, the Italian team played against the Chinese Taihai Military Village Cuisine Team.

I thought it was evenly matched, but the result was amazing.

For the first appetizer, Italy made a cream bacon and mushroom stew, and the Taiwan Strait team came up with a dish that surprised Fang Hong, eating beef cold.

Westerners who don't know much about Chinese cuisine think that Chinese people don't know how to cook beef and chicken, but in fact, on the contrary, beef and chicken are our forte.

However, eating beef cold is an authentic Sichuan Yanbang dish, which belongs to Zigong cuisine.

Judging from the method, the color and shape of the finished product, there is no mistake.

It's weird.

Fang Hong raised his head: "The Taiwan Strait team is a dark horse and a big enemy. ”

Fang Hong's proud ability is to be proficient in Sichuan cuisine, and he can also learn various other cuisines, because Sichuan cuisine is highly integrated, so most of the cuisines have been learned.

But the same is true of military village cuisine, military village cuisine is not yet a gathering of people from all over the world, and then passed down, and the military village cuisine chef is also proficient in almost all the cuisines of China.

Fang Hong's only advantage is that although the military village has spread the practice, their dishes are not complete, and there is no continuation of the spice practice, although it has been made up a lot in the past ten years, it has not necessarily become a top cuisine.

However, this is a competition, and it is not a full banquet, they only need to know ten specialty dishes to form a crushing situation for any team.

Speaking of which, this pot is still an Italian chef's.

After such a long time, Fang Hong gradually learned that it was the Italians who proposed that the seasoning be newly made at the competition venue, and later Fang Hong used the resources in his hands to push the entire competition to the direction that any semi-finished product needs to be made at the venue.

The crushing of them in the Taiwan Strait is also the root cause of their own burial.

"Brother Gun, the Taiwan Strait team seems to be very strong. ”

"The Taiwan Strait team is very strong, and it should be, look at the four dishes, two Sichuan dishes, one Cantonese cuisine, and one Huaiyang cuisine, before eating them, I don't know if they have made any changes in taste, I feel that they are a big opponent. ”

If you don't watch the game in person, just listen to the battle report, you can't see anything at all, and when you watch the game yourself, you find that each team is different from what you imagined.

"Right now, what I want to see most is the RB team, that tempura master......"

The RB team has won every appetizer so far, because they have brought a tempura master who is much more famous than the chef, and although it is a fried food, it is fragrant and not greasy, and it can come out on top every time.

It's like Fang Hong is the head chef, and then invited Master Shi Zhengliang over to fry fried fritters......

There is also this kind of operation.