To Fang Hong's surprise, even though the first course was an unseasonable roasted Camembert cheese, Pascal still won the first course.

"Strong. ”

"Can you see this?"

"I can tell what the finished product tastes like from the color, and I can grasp it very accurately, and it should be exactly the same as the traditional roasted Camembert cheese. ”

The good singers in this world are divided into two categories, one is stable for ten years, everything is good, and the other is able to suddenly explode to surprise people, the same is true of food, some people are good at being meticulous.

Under the previous format, it seemed to be good for Pascal, but in fact it was not like that, because the overall rating was lowered, so Pascal didn't have a brilliant dish, so he couldn't get a high score, and it was already good to be eighth in the world.

And now it's different.

In the group matchup, as in the same format as other competitive competitions, Pascal's stability is difficult to value, so he will become the seed.

Don't look at the first time the Food World Cup is held, since the bookmaker has opened a handicap, it means that the bookmaker has studied this aspect, and in this case, their handicap can be regarded as a comparison of the strength of the players.

"I'm looking forward to these dishes. Fang Hong: "The last time I was in Paris, I missed Pascal and couldn't eat these dishes, I want to see what level he is." ”

The side dish is the Saint-Jacques scallop, which is a deep-sea scallop that can only be caught between the end of November and December, which means that if the competition is held in the summer, there is no such dish.

Scallops are mainly sourced from the eastern shore of the North Sea, the western coast of France, and are very demanding for cooking.

The average French chef is good at this dish, but if the dish is done well, he can be considered a good chef.

In other words, this dish is an advanced dish in French cuisine, and a poor performance of this dish means that a Sichuan chef can't make fish-flavored shredded pork, maybe other dishes you are good at can allow you to open a small shop to support your family, but don't think about improving your cooking skills.

In fact, this dish can be seen in many cooking competitions or TV shows.

If you travel to France, it is best to go in the first half of the year, or simply between Christmas and Chinese New Year, and if you miss this dish, even if you eat all the foie gras, it will be in vain.

There is still a different way to do this dish, and there is no standardized matching process, which can be made in a frying way similar to beef tendon meat, or it can be boiled like a mango scallop, or it can be boiled first and then grilled.

In the past, butter was considered carcinogenic, just like bacon, but recent studies have overturned this conclusion and concluded that only industrial products are carcinogenic, but handmade products are not, similar to bacon.

Europeans can't afford to give up the use of butter.

Pascal uses the method of boiling and then roasting, the onions are fried in butter, the scallops are cooked, and then a little butter is placed in tin foil to roast, this method of roasting can lock in moisture, and to be honest, it is steamed, but at a higher temperature.

Fang Hong looked at the finished product and came up: "Curry chicken really can't compete with this dish." ”

"Brother Gun, if you deal with Pascal, what kind of dishes will you use?"

"Pascal doesn't dare to use this dish against me, and I will prepare a rare dish when the time comes, provided that I can meet it. ”

With two straight wins, Pascal has actually won steadily, and the Indian team is unlikely to turn the tables.

The third course is foie gras, but there are many ways to make foie gras, and Pascal uses butter foie gras slices.

After all, it is the main dish, so it is served with minced mushroom beef balls.

"I've said before that Westerners don't eat fish in the river, just because they are stupid and can't pick out the thorns, and the people who can cook must have freshwater fish dishes and offal dishes, and foie gras, which is known as the first of the world's three major cuisines, is not offal, and everyone in the West should be mentally prepared for the shamelessness of Westerners. ”

Fang Hong knows very well that cooking without wine is a huge restriction on French food, and Pascal uses butter foie gras slices to deal with India, if it is against himself, I am afraid it will become red wine foie gras.

In mainland France, foie gras in red wine is only made of Porto red wine, so it is also called Porto foie gras, and it is true that foie gras is really foie gras if the taste of red wine is integrated.

After winning three dishes in a row, the game is actually over, and until now, the curry department has been eliminated.

There are many ways to make dessert mango soufflé cheese, with different themes, which can be made into cakes, madeleine, camaron and so on.

Fang Hong rarely did not leave the scene early, but kept waiting.

At the end of the match, Pascal advanced, and both sides were doing post-match cleanups.

Fang Hong stepped forward and stretched out his hand: "Hello." ”

"Hello Chinese chef. Pascal smiled.

Fang Hong: "I went to Paris a few years ago, I went to look for you, and the three dishes I ate were also three of the four dishes today, and I was disappointed after eating, but then I found out that it was not you who made it, you have left, and today did not disappoint me." ”

Pascal wiped the countertop and stopped what he was doing: "Are you Fang Shaowu?"

"Son, he's my father. Fang Hong smiled.

Pascal took out an extra portion of foie gras: "The opponent didn't try it, why don't you try it?"

Fang Hong refused: "I said before that I would never eat foie gras." ”

Pascal shrugged: "It's really young, if I'm not mistaken, I've seen you before, at that time, it was only so tall, I didn't expect that after so many years, you have become a world famous chef." ”

Fang Hong smiled: "World famous chefs can't talk about it. ”

Nowadays, Chinese food has indeed gone to the world, but foreigners do not know about Chinese food at all, and on a certain forum, a European once said that the mixed food really does not want to try, and the RB master sits there and carefully carves the beautiful picture.

Of course, no one wants to argue with this kind of idiot, the level of carving of the RB chef, when it comes to China, is not even enough to make a cut for the hotel.

But the problem is that Westerners don't understand it at all, and they can only eat Zuo Zongtang chicken that they don't know what the hell it is, Kung Pao chicken that has changed its flavor, and what boiled squid, so they think it's Chinese food.

Pascal took out his glass and got a little brandy: "I'm looking forward to meeting you." ”

"If you have to meet me, hopefully you can make it to the final, then you will definitely meet me. ”

Pascal shrugged.

Now Fang Hong's odds for winning the championship are four to one, and the odds have started a new round of adjustment after Pascal has been promoted, but Fang Hong's odds for entering the final are one to eight, and there is no way to be lower. In other words, through the calculation of the bookmaker, there is no obstacle on Fang Hong's road to promotion.

If Fang Hong goes into another round, the next round of bookmakers will not dare to open this handicap, because of the blood loss.

After a drink between the two, Fang Hongcai said: "I think this Food World Cup is more interesting than the previous cooking competition." ”

Pascal: "It's the same thing. ”

"Don't let me down. ”