Tang Yixin called and asked Wu Yu what vegetables he had at home, and then before the vegetable market closed, he finally came to make a purchase. Pen % fun % Pavilion www.biquge.info

At half past three in the afternoon, Fang Hong entered the kitchen and turned on the live broadcaster.

In the living room, Tang Shicheng and Wu Yu looked at each other, not knowing what to say.

Fang Hong: "Brothers, the final dish of this adventure is the Chinese New Year's Eve dinner, which belongs to the family banquet. ”

Tang Yixin looked at the door and said hello, and then retreated.

The sailor shouted 666, penetrated into the enemy, and successfully lurked.

Back in the living room, Wu Yu looked at his daughter sitting over: "You're not going to help?"

"I'll help when I go. Tang Yixin revealed two small dimples: "Don't worry, Mom, he is very good at cooking." ”

While preparing the materials, Fang Hong explained: "Now, it is the preparation of the Chinese New Year's Eve dinner, and the dishes are mainly six animals. ”

"From the very beginning, Chinese New Year's Eve started in my hometown of NANCHONG, because the astronomy guy who wrote the lunar calendar used now is a native of NC Langzhong. To some extent, NC and the national New Year are different, we are used to having noon, and the menu is relatively fixed, but each family celebrates the New Year, and it is still very different from each other. ”

"The six animals I am talking about, are chickens, ducks, geese, pigs, cattle and sheep, add geese to remove the horse, in the ancient times of Sichuan and Chongqing, horses are more important than cattle, basically slaughter is strictly prohibited, and there are many taboos on horse meat, so this dish can not be found in the general family banquet. ”

"Although I mainly study Rongcheng cuisine, but the trinity of Sichuan cuisine, and my hometown belongs to the Xiahe cuisine region, so I am also very familiar with Xiahe cuisine. ”

"Brother Gun, shouldn't it be called Yucai?"

Fang Hong shook his head: "Although the CQZF side is keen to get rid of the influence of Sichuan in all cultures, but this connection is inseparable, and the Chongqing cuisine standards they apply for are also unreasonable, for a simple example, tangerine peel rabbit dice, typical Zigong cuisine, bean curd rice, typical Leshan cuisine, are all included in Chongqing cuisine, in the general food industry habits, we call it Xiahe cuisine, not Chongqing cuisine, if you insist on becoming two families because of the division of provinces, at least I think it is inappropriate." ”

For example, the bald Meng Fei, when asked about his hometown in the show, he would also say that he was from Sichuan, and when he talked about specifics, he would say CQ.

"Today's dish is more complicated, and the one that takes the longest is probably the pork knuckle stewed with kelp and the elbow sauce, so I prepare it first and then make the other dishes at the same time. ”

"The menu is also relatively simple, diced spicy chicken, typical Xiahe specialties. Button meat, in some cuisines is called dun meat, and some are called salty roasted white. Konjac roasted duck, if you can make duck meat without firewood, it is considered a success. Roast goose with radish, moisturizing the lungs at the same time. The beef is made with husband and wife lung slices, and the mutton soup is used for mutton. In addition to the six animals, the must-have vegetables are peppers and two fish. ”

If you don't eat fish during the New Year, isn't it in vain?

In addition to these eleven dishes, there is also a bacon platter and cold belly strips.

Calculate it, three cold, eight hot and one soup (boiled beef is considered a hot dish and not a soup dish).

One soup is smooth sailing, two fish are double happiness, three cold dishes are three yang Kaitai, four pork hot dishes are rich in four seasons, five pork dishes are bumper harvest, and six animals are of course six animals are prosperous.

It's kind of forcibly exquisite.

In the first two hours, there were constantly things on the stove, and Fang Hong also asked Tang Yixin from time to time to find kitchen utensils.

By nearly six o'clock, all the materials were basically cut and coded.

This meal made Fang Hong go crazy.

Other chefs cook and have one person to cut the dun and serve the dishes alone, Fang Hong has to come by himself, and he has to consider whether it is cold.

And it has to be served at seven o'clock, because the Spring Festival Gala will come at eight o'clock.

From half past six, a few dishes stuffed in hot oil and water were first served to Tang Yixin.

Then the dishes were served one after another, and the aroma was overflowing.

The last two fish are carp that have been fried in advance and then reheated.

Among the river dishes, the fish is, of course, the crispy carp with the most local flavor.

A table of dishes was served, and Fang Hong was sweating profusely.

Water friends can only sigh about the cow.

Before Fang Hong walked out of the kitchen door, he faced the camera: "Today's New Year's Pass, whether it is going home for the New Year or the brothers who are wandering outside, they must have a happy Chinese New Year's Eve dinner, rich or not rich In addition, this meal must be happy, the new year, auspicious." ”

"Brother Gun, Happy New Year!"

Fang Hong smiled: "Slogan!"

Before the subtitles of a large number of conquering the sea of stars floated out, Fang Hong predicted it in advance: "Everyone has seen the sea of stars in Antarctica, and I have to deal with the affairs of the museum and recuperate in the recent period, and I will see you in Latin America after the fifteenth day of the first lunar month." ”

"Appreciate the magnificence of mountains and rivers, taste the essence of delicious food, feel the true meaning of ordinary life, and walk with me!"

When Fang Hong came out, Tang Shicheng's face was strange.

Wu Yuzhi was very happy: "Oh, just the four of us, where can we eat such a big table, it's like a banquet." Come on, come on, hurry up. ”

There were not many people at the long table, Tang Shicheng and Wu Yu sat on one side, and Fang Hong and Tang Yixin sat on the other side.

Fang Hong looked at the dishes on the table, moved the two fish, and aimed the fish's mouth at Tang Shicheng and Wu Yu before sitting down: "Happy New Year." ”

Tang Shicheng smiled and opened a bottle of Wuliangye: "Drink two cups with me?"

Tang Yixin glanced at Tang Shicheng: "Dad, Fang Hong has been in poor health recently, so he has a drip." ”

Wu Yu was surprised: "Then don't drink, you said that you should rest if you are not feeling well, what are you doing all afternoon, really." ”

Fang Hong haha: "Chinese New Year, have fun, I haven't been so happy for a long time." ”

After knowing that Fang Hong would inject another drip, Tang Shicheng's eyes finally softened a lot when he looked at Fang Hong: "Then move the chopsticks, move the chopsticks, don't drink alcohol, and when you are well, you will drink with me." ”

"It's better to be respectful than to obey, haha. ”

What is the thing that warms up the emotions between Chinese people the most quickly? Of course, it is to eat together and chat between meals.

Fang Hong also felt that this meal was not in vain.

Anyway, the old man is happy.

Since his mother died three years ago, and the old man Shao Wu returned to his hometown to plough, Fang Hong has not felt this atmosphere for a long time.

After the meal, Wu Yu insisted that Fang Hong clean up the dishes and chopsticks, saying that Fang Hong should rest more.

Fang Hong and Tang Yixin stood on the balcony, watching the fireworks blooming on the other side of the Yangtze River, talking love words.

"Let you choose again today, how many points will I get?"

Fang Hong looked at Tang Yixin: "How many points is the perfect score?"

"One hundred and fifteen, one point is the highest, one hundred and five is the lowest. ”

"One point, one point means all. Fang Hong wrapped his arms around Tang Yixin's waist: "You are all I have." ”

This hug was far warmer than the hug in front of the museum with me.

The crackling of artillery in the city was heard, the last of them before twelve o'clock.

"The red plum welcomes the snow, and the jade rabbit comes in spring. With the warmest sunshine in winter, the new year 2011 is coming as scheduled. ”

The two on the balcony looked at each other and smiled: "The Spring Festival Gala has begun, let's take a look?"

The Spring Festival Gala doesn't need to look good, it just needs to be open, and you only need to be accompanied by your family.

Tang Shicheng brought out a cup of tea: "Milk black tea, nourish the stomach, come." ”

Fang Hong took the black tea: "Thank you, uncle." ”

Tang Yixin pushed Fang Hong's elbow next to him: "My dad never adds anything other than tea to the teacup." ”

Fang Hong smiled shyly: "Isn't that caring for the younger generation." ”

"Tut-tut, just follow the pole and become a junior. ”

"That's right, I'll be half a son in the future. ”

"Homesickness", "In the Spring", "Paying Back", and "Looking for You in the Crowd" are not good, but they are indeed suitable for the situation.

Great love is 36,000 days in life, and great love is splendid and beautiful in this world.