There are also nine winter vegetables, and the winter plate is covered with snow, and there are a few young plums dangling in the distance.

The eight vegetables are cabbage, callus, radish, potato, enoki mushroom, cauliflower, etc.

Thanks to the gift of nature and the richness and delicacy of Chinese food, our Mr. Bai Da made 36 plates of stir-fried vegetables alone. The best thing is that each dish is exquisite and beautiful, and with four plates of soup, it is to condense the four seasons of spring, summer, autumn and winter on a small table.

When Bai Lu continued to be busy on it, as if he was chasing the golden coiling dragon, the camera was chasing the four seasons feast and snapping it.

Unfortunately, the booth is horizontal. If it is a vertical pendulum, you can put the head plate in front of it, arrange it in four columns, and each plate of soup is followed by eight vegetables representing the same season, how beautiful it should be.

But it's the same horizontally, spring, summer, autumn and winter are two by two, they are in the center, behind them, like a general leading the army, and all kinds of dishes are spread out to both sides.

What else is there to say about this? Even though they are all vegetables, they are very good-looking. The more the camera shoots, the more afraid it will not be complete, although the two TV stations have six cameras together, after all, they are not the same family, in case the shooting is not complete, they will definitely be scolded when they go back.

Now it's a live show, and in order to attract the audience, both stations are showing the performances of the stars, and there are few shots of the white road. But with the perfect presentation of these dishes, the director room began to have different opinions.

However, in the end, the audience is paramount, and both TV stations have decided to continue to broadcast the performances of the stars.

Speaking of live broadcasts, today's Bailu has set a new record. Except for large-scale events or large-scale disasters, such as elections, earthquakes, etc. It's rare for several TV stations to broadcast the same program at the same time. Entertainment programs in particular are completely impossible.

But here in the White Road, there is an exception. It is estimated that before making a decision, the leaders of the two TV stations did not expect that they would do this.

They originally planned to record and broadcast, and they would go back to edit after recording. But first, there is an opponent who appears and wants to grab the ratings; second, knowing the list of stars, what are you waiting for? Only three elite stars from Japan, China, and the United States, who are popular all over the world, should also broadcast this show live.

What's more, there is also the opening of the Internet plague lottery white, a large number of supermodels, and many famous domestic artists joining, how can it not be live? The most important thing. Don't ask the TV station for a penny. It's a great thing to come across this kind of heaven. If the TV station does not do live broadcasts, the leader's head must be broken.

So far, the show has been performed for 90 minutes, judging from the on-site situation and external feedback. The TV station made the right decision.

Get it right and be happy. By the way. Looking at Bai Lu is much more pleasing to the eye, and in addition to pleasing to the eye, he even helps Bai Lu figure out what dishes to fry for the rest. The Manchu and Han banquets can't be so simple and shabby, right?

Of course, the Manchu and Han banquets will not be simple and shabby. It has never been about simple shabbyness. The first four hundred and thirty-six dishes belong to the creativity of Bailu's last resort.

But since it is a banquet, there must be a lot of good food, such as abalone, shark fin, etc., as well as soup pots.

From this moment on, the real big dish begins.

What is a big dish? It's something that's delicious and scarce.

The pile of tofu dried tofu prepared by Bailu two days in advance is used here, first come to the mountain eight treasures, what bear paws, deer antlers, humps, monkey brains, all are tofu. Of course, there are also a lot of starches, egg whites, and even mashed potatoes and sweet potato powder. In short, let's start thinking about it...... In fact, you can't think of it, even if you see so many dishes, you can't think of how to make them.

For many guests, the opportunity to taste these dishes is absolutely astounding. Even if I don't know what the hump tastes like, I have always eaten chicken, duck and fish. How can the vegetarian table made by Bai Lu have such a pure and authentic taste of chicken soup? How can there be the deliciousness of fish?

I can't think of anything to blame them, because Bai Lu really uses meat dishes such as chicken soup and fish soup to add flavor to tofu.

Do a good job of mountain eight treasures, and then come to the water eight treasures, fish lips, skirts, dried scallops, etc. are still made of tofu, and shark fin is vermicelli......

Anyway, our Mr. Bai Da made sixteen big dishes with tofu and vermicelli.

After these dishes, we continued to engage in meat dishes, and various ethnic specialties appeared one by one, such as Hui sliding mouth, Yi spicy soup chicken, Manchu blood sausage pot, Bai sour and hot fish...... Each ethnic group chooses a dish at random, and more than 20 plates and bowls are discharged on the booth.

Eat a big dish, how can you not have four happy balls, the tofu is crushed into a puree, add eggs, and chop the shiitake mushrooms to stir together, and fry them in the pot. Then stir-fry the pot and pour the soup on top.

How can you eat seafood without crabs? The same oil pan is fried, egg white and flour are fried out of the shell, and the inner meat is steamed with clear tofu, which is another dish.

A bunch of so-called meat dishes appeared on the booth one after another and began to serve soup. Two more pastries, egg rolls and bean paste rolls.

The following changes the taste, eats a meat dish, changes to vegetarian Bazhen, to put it bluntly, it is a variety of wild vegetables, such as lion's mane mushroom, white fungus, etc., the method of making zuò is changed to boiled or steamed, all of which have a thick soup flavor. It looks more prosperous and hearty.

Next is lotus leaf porridge, served with four small pickles.

It's really pickles, pickled cabbage, radish strips, and even a green onion and cucumber strip dipping sauce.

By this time, take out the mille-feuille cake......

Anyway, there are a lot of them, and there are one hundred and eight plates and bowls, which don't need to be eaten, and they are very delicious to look at.

Before cooking, the booth was not empty, and nearly 2,000 wrapped dumplings were placed. Take out the contents of the steamer one by one and put in the dumplings. Put the excess in a place where you can't see it from the rear. The current booth is full of Manchu and Han seats.

The white road moved quickly, and it was prepared in advance, and at eleven o'clock, the big banquet was just completed.

At this time, the performance on the opposite stage also came to an end. It's expected to end just right, but today's show is not rigorous, and no one manages it, so it's okay for someone to stay a few more minutes and say a few more words. What's more, there are a lot of people, and there are still people who don't play, such as Jennifer just leading the girls around and not performing a show.

Fortunately, the show did not end, and they attracted the attention of the guests, and Bai Lu prepared the most important one hundred and eight dishes and rested for a while. Take a light breath and retreat to the back to wipe your sweat.

After such a busy time, I was sweating early, but I was wearing a chef's uniform outside, and I couldn't see it.

Man Happy cares about Bai Lu's image very much, and after he wipes his sweat, he also helps to check, and it must be okay.

Look at Yuan Long standing on the edge of the stage opposite, the poor martial arts star turned host, not only does not take money, but also stays there all the time. After other celebrities' performances, you can go to the lounge to rest.

Bai Lu whispered a few words to Man Xingxing, and Man Xingxing found Gu Peng to convey the content. Gu Peng walked over from the wall and found Yuanlong to speak.

When the show on stage ended, Yuan Long went up to speak foreign language. Translated, ask your friends who have a birthday today.

When asked, whether it was true or not, more than 30 people raised their hands. Yuan Long asked the waiter to count the number of people, and he continued: "Chinese celebrate birthdays, birthday celebrations to offer birthday peaches, and today's birthday guests have a mouthful. ”

After he said this, Bai Lu turned on the steamer behind him continuously, and the white steam rose around, and this place instantly felt a little ethereal. Waiting for the steam to dissipate a little, Bai Lu took out the big shou peaches one by one, which were really big, and put them on the conveyor belt to pass them on.

Kondo and the others hurried over, each holding one and bringing it to the birthday guest table.

The big birthday peach is white with red, lit with honey, and has a very festive taste.

These more than 30 people got longevity peaches, and others were very envious, but unfortunately they didn't raise their hands. And these people who got longevity peaches were very united, and none of them started eating.

Two older guests stood up and bowed to Bai Lu from afar to express their gratitude.

The others reacted and got up together to thank them.

Thanksgiving is not needed, in order to avoid not counting enough, Bailu prepared a total of 100 longevity peaches, and now there are more than 60 left. I had to take it out and let someone send it from the small door to the back preparation room. Vacate the space for crystal dumplings.

When sending off the longevity peach, the next artist comes on stage to perform, hurriedly sings a birthday song, and then performs his own show. When the show ended, Yuanlong took the stage again to announce that the luncheon began.

That is, there is something to eat now.

At the sound of the order, Kondo and the others began to exercise, each holding a large tray with cutlery on it, including chopsticks, spoons, small bowls, etc. Nearly 2,000 people, 100 meters long tables, are served by them.

After walking back and forth many times, they finally set up the tableware, and there were plates of side dishes in the back preparation room, and they continued to work hard.

It is a plate divided into two compartments, with six pieces of cabbage stacked on one side and a small handful of shredded radish on the other.

The distance of 100 meters is 100 meters, and no matter how energetic a person is, he can't walk back and forth endlessly. Kondo's more than 50 people were divided into four columns and stood in the middle of the eight long tables. Every eight or nine meters, one person stands alone, and the people in front get the dishes first and pass them back, and then start to distribute the dishes at the end, so that everyone can walk less and work harder.

When the waiter began to serve side dishes, Mr. Bai Da on the stage was full of firepower and turned into a super white road.

As expected, four to six dishes are served for every four guests, as well as a soup and pastries.

The pastries are prepared in advance, the soup is somewhat simple, the tomato seafood soup, the tomato pot and the things taken out of the pot are all made into soup, accompanied by squid, the red slice is very beautiful.

Tomatoes are foreign, and this dish is actually outside the scope of Chinese food. But the seafood soup is like that, and the seafood is boiled wildly, which is not a big mistake.

There is a special stove and a special cauldron for cooking soup, and Bai Lu deals with this matter first, making the soup base first, and these dishes are prepared for the guests, and the problem of meat and vegetables is no longer considered. The soup base is pork bones, add water to boil, then add crushed tomatoes and squid, add seasonings, and wait for the pot to boil.

A total of six soup pots were prepared, and the same process was done six times. After all the stir-frying began.

For the first course, the tomato pot is used, and the eighteen stoves are fully turned on, and all the seasonings are mixed together and mixed well for convenience. Bai Lu stood in the middle of the stove, poured the oil bottle in one hand, and walked from beginning to end, and eighteen pans were full of oil. (To be continued......)