When the oil temperature is slightly hot, Bai Lu continues to stand in the middle of the field, holding a large bucket of seasoning, holding a frying spoon in one hand, and quickly scooping the sauce into the pot. Each pot is divided into three spoons, and when the seasoning juice boils, Bai Lu continues to be lazy, and takes the pre-prepared shrimp and soaked scallops from the back, all of which are packed in long trays, first divide the shrimp, and then divide the scallops, which is the same as the process of dividing the seasoning.

This dish is the most trouble-free, because a tomato is so big, each tomato can be stuffed with three shrimps, plus some scallops and soup, a dish is done.

However, the size of the pan is limited, and although it is divided into eighteen stoves to work together, it cannot take care of all the guests at once. It took a total of three times to make every guest eat this tomato seafood cup, and with tomato seafood soup, if you have a little drink, it will be an excellent enjoyment.

It's a pity that there is no wine.

From this time on, the full pleasure and waiter began to get tired.

Plates should be prepared, one plate after another should be placed with ornaments, and carefully placed on the table of the stove. The stove space is small, and this job can only be done over and over again with full happiness. Fortunately, she is not needed for work in the pantry, and there are people on both sides of the door, so that she can save a little.

Bai Lu's movements were too fast, a pot of dried shrimp and scallops was quickly fried, and then it was time to divide the dishes. With a wave of the right hand, many dried shrimp scallops and even the soup fell into the tomato pot accurately, and the outside did not spill a little.

And he can fill three tomato cups at a time with one spoonful, all of which are just as neat and clean. Exceptionally smooth, without a pause. This kind of basic skill is exaggerated, exaggerated and terrifying.

Eighteen stoves, when the vegetables in a frying pan are fried, quickly turn off the heat and divide the dishes. Then came the next stove, the next pot. After a whole set of actions, there is no sign that a dish is fried, let alone mush. It can be seen how accurate the white road is in temperature control.

After three rounds, that is, after frying fifty-four pots of shrimp in a row, quickly wash the pot. Divide the ten pots and pour the oil. There are eight more pots to boil the soup. Wait for the oil pan to boil and fry the Sixi meatballs. It is a dish in the full banquet of the Manchu and Han people.

Bai Lu prepares so much tofu that he has to use it up.

Because it's fried food, I don't want to waste too much oil. No, no, you can't waste it. You're counting. If each guest eats four meatballs, 8,000 will be fried for 2,000 guests, and 800 in one pot...... Oh, my God. It's scary to think about, but it's more reasonable to divide two balls for each guest.

However, it may not be possible to fry so many meatballs, depending on the stock of tofu.

The stoves on both sides of the white road are taken care of at the same time, and it takes about ten minutes to boil eight pots of soup. At this time, the oil pot was boiled early, and there were already many balls floating in it.

It can be said that at today's banquet, tofu and shiitake mushrooms have made meritorious contributions, and eggs and flour are also the main contributors. These things are used like crazy as if they don't need money.

After a while, I saw that the table was full of light green jade plates containing two large balls. This plate looks a bit expensive, but that's it. The tableware used for the guests is mid-range, and the good things are loaded with full Han seats on the booth.

This process has also been done many times, and Bai Ruth is responsible for the tofu, and he must let them all enter the stomach of the guests.

It's interesting to say, but it's croquettes, who hasn't seen the tempura on the streets of Japan?

Before others fry something, they should look at the oil temperature, try whether the ingredients are prepared just right, and check the fried food before deciding whether to take it out of the pot.

There is nothing here on the white road, there is nothing, ten pots are opened, he throws the balls in like a stone, throws it around like this, turns around and scoops out the balls thrown in front of him, and he doesn't look at it at all, which means that it is fried.

Because of this kind of relaxed freehand, it is actually a kind of beauty, and the camera never leaves the effort to record all the movements.

When the light green jade plate containing the balls filled the table, Bai Lu began to pour the juice, holding the pot in one hand and the spoon in the other, and poured the soup onto the balls with the same accuracy as he had just made a tomato cup. Once the pot and spoon are put down, quickly place the dish onto the conveyor belt with both hands.

This guy is like a machine qì engaged in batch production, and the waiters hurriedly loaded the dishes into the tray and quickly passed them out.

When the balls for the guests were ready, Bai Lu whispered a happy word. Man Happy went to talk to the waiter again, and after a while, the man came back. It is said that the pickled cabbage and shredded radish are almost all used, and there are not many prepared tomatoes and shrimps left. The tofu is gone, and there are still a lot of dried tofu.

There must be leftover tofu. Bai Lu said that he knew, and then told sù full of happy words.

The next moment, one by one the large silver trays were sent from the back to the front, Bai Lu looked at them one by one, turned on the oven, and put the plates directly in.

The electric oven is a great thing, it can bake cakes, it can grill meat, it can also grill fish. The grilled ones are four huge tuna prepared by Nobuo Shiratori.

Shiraro slices the fish, spreads the sauce to taste, and puts it in the oven to taste.

This dish is also considered simple, and Bai Lu likes to make such dishes.

When all the ovens started working, I went to look at the soup pot, added some spices and stirred, and many large soup bowls were sent by Man Happy, one by one like a small pot.

Man Happy said: "I'll share the soup, you are busy with other things." ”

Bai Lu didn't agree, so he changed to a large spoon to quickly divide the soup. This soup requires a communal spoon and is served by the waiter along with the soup. Chopsticks are provided by the way.

After doing these things, Bai Lu changed the pot, directly replaced the oil pot, and continued to work with a new frying spoon. Only before that, in the short time between the soup and the sauté pan, the fish steak had been grilled twice, during which the baking tray was taken out consecutively, the fish steak was divided into plates, placed on the conveyor belt, and sent out by the waiter. He then enlarged the pan in the oven.

The fillet is thin and flavorful, and it takes a short time to put it in the oven. But despite this, I still tossed for a quarter of an hour for the grilled fish, but the fish was too big and divided into too many fillets.

When the grilled fish was finally done, Bai Lu once again entered the crazy state of stir-frying.

This time, the same dish is not fried, but the amount of dishes is increased, and a large plate is stir-fried in one pot, placed between the four guests, retrieved with chopsticks, and eaten separately.

From this point on, all kinds of ingredients prepared in advance come in handy, whether it is chili, ham, or beef, mutton and pork. The eighteen furnaces of Bailu are opened at the same time, or fried or boiled or stewed or fried, which is actually the same operation.

One person serves eighteen pots, obviously as busy as a spinning top, and anyone who stands on it will be in a hurry, crazy and overwhelmed, but Bai Lu is easy to deal with. This side is fried with slices of meat, and while the meat slice is changing, he can go to the opposite side and turn over the dishes in the sauté pan, and when he comes back, he can easily stir the boiled things.

As long as the pot is on the fire, he will not mess up. The only pause is that after the dish is cooked, it is necessary to turn off the heat, put it on the plate, and then wash the pot, which will delay some time. But even so, he doesn't stop cooking other dishes.

It's so skilled, many times I don't watch it at all, it's just a subconscious action, and then another action, coherent and non-stop, and then the dish is good.

This state lasted for more than an hour, mainly because it delayed some time by loading the plate and washing the pot, otherwise it could be faster. At the same time, there is another thing that delays time, steamed dumplings, crystal four happiness dumplings.

Like grilled fish, steamed dumplings are also sent to the steamer one by one, and then taken out one by one and put on separate plates. It's just a long time. It wasn't until Man Happy told him that "the dried tofu is gone, the ham is gone, there are not many vegetables, and there is not much meat left", that all the crystal dumplings were finally steamed.

The skin is really like crystal, the thin skin is transparent, and the vegetable filling is faintly revealed, which makes you have an appetite to look at.

When the crystal four happy dumplings were also delivered to the guests, by this time, the long table of Hachijo was full of food, and everyone was very happy to eat.

The Japanese were very particular about face, but at this time, no one even thought about this issue, and they were all eating with their heads down. The food that was distributed to everyone was not moving, and they all worked hard towards the soup and dishes, and the plates of various dishes quickly became empty and light.

Because the dishes in the back are different, they are shared by every four people. There are foursomes who take their own dishes and exchange them with neighboring foursomes, that is, one person divides half of them, in order to eat more food.

After the completion of the ceremony, Bai Lu, who was standing on the high platform, finally had a chance to rest, and just as he was about to go down, he handed over a handkerchief with full happiness, and Bai Lu glanced at her: "You are also sweating." ”

Man Happy said that he had just wiped it, and then said, "There are sixteen dragon boats in the back, what are they for?" She reminded Bai Lu not to forget something.

The big dragon boat is also carved out of pumpkins, and Bai Lu originally planned to put some platters or something, whether it is cold spelling, dried fruits or fruits, depending on what these people need to eat.

Hearing Man Happy mention it, Bai Lu replied, "Let's put it first." ”

After a moment of silence, he asked, "What are we eating?"

From the beginning of cooking to the present, it is the guests who are eating, and all the actors and Nobuo Shiratori are hungry.

Bai Lu said: "I left some dumplings and fish. He pointed to the booth and said, "And these things." ”

Man Happy said: "It's already cool." ”

Bai Lu smiled: "Give these to Shiratori Nobuo and they will eat, and we will make new ones." ”

They whispered, and Jennifer came over and asked, "Are there any dumplings?"

"Yes. "White Road returns.

"Let the models come out to make up the shots, such a good thing must be photographed, so that it can be in the news. Jennifer said.

Bai Lu said okay, Jennifer went back and called someone.

After a while, the supermodels appeared in front of the booth again, each holding a plate of crystal dumplings and smiling forward.

Cheongsam, dumplings, how Chinese-style, dressed up as a group of big foreigners.

After the crystal dumplings, he picked up the longevity peach and continued to take pictures.

At this time, the TV station had already stopped broadcasting, but the camera did not stop, and continued to shoot the material, which was to leave this scene.

The supermodels made up the shots, mainly in front of website reporters, and took promotional photos.

dragged Bai Lu down from it and stood in the middle of a bunch of beauties, he was wearing a chef's uniform, the beauties were wearing cheongsam, and the left and right were Jennifer and Sun Jiaojiao, leaving many good-looking shots.

Man Happy stood in the distance with his little nose wrinkled, and muttered angrily: "A group of stupid big men." (To be continued......)