Knowing that the county magistrate actually wanted to invite his father to the county government canteen to take charge of the spoon, You Yishou almost dropped his jaw, when did the county magistrate take care of the logistics work in these years, and he did not hesitate to personally recruit the cook, in fact, he didn't need to guess that You Spoon would not go, first, You Spoon is not short of money, and he earns more money than going to work in the county government canteen, not to mention that You Spoon likes to cook for the villagers, second, You Spoon doesn't like to be restrained by nature, plus the cooks have some strange tempers, afraid of offending a leader on impulse.

The flowing water that lasted for three days finally ended, and before leaving, Liu Qianqian, the boss of the main family, also deliberately left a phone number for You Dascoo, so that the latter could call him after thinking about it, You Dascoo did not refuse in person, only said to go home and consider it.

And these three days, You Yishou is not idle, helping the kitchen during the day and training at night, 8 hours a day in the system is a small month, after this stage of training, his training on the plum blossom pile is not as lying on his stomach as before, he can already do it to move and jump, it can be described as rapid progress, "Dugu Nine Spoons" has also improved, after the spoon is a small success, You Yishou's basic skills introductory training can also come to an end, of course, the end here is only to replace the training project, and then he will officially start the fire, Learn the true art of cooking.

"Drop, the host has completed the basic training, please worship the chef ancestor to enter the kitchen world, and officially take over the ancient Shaolin kitchen." The system prompts.

"What, I heard you right, I can learn to cook now? You said excitedly.

"Yes, the host has excellent talents, super understanding, and has mastered the essence of the basic skills in advance, and can move on to the next stage of learning." The housekeeper Ni Mei said.

"Really, I finally don't have to cut potatoes and carry water, and I don't have to suffer every day." You Yishou cried with joy.

"No, the host is just entering the next stage of training, although there is no need to cut potatoes, but Zama and carrying water are still compulsory daily classes, and will not change with the change of training program," Qiuqiu hit.

"Thank you Sister Ni, thank you Uncle Qiu, thank you Gu Shaolin Kitchen, thank you system, thank you Daddy and Mother, thank you CCTV, no, thank you to the potatoes I cut over the years." As long as he doesn't cut the potatoes, he is Amitabha.

"The basics are just the beginning of the culinary world, and the real culinary training is only beginning now." The housekeeper Ni Mei said.

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There are five main food gods worshipped in the culinary world: Peng Zu, Yi Yin, Fu Xi, Yi Ya, and King Zhan.

Peng Zu is the ancestor of cooking, in the legend, the diet of Emperor Yao in ancient times was "too soup is not harmonious, and the food is not bad" - the broth does not need to be seasoned with salt and plum, and the grain is not fine, light and coarse, Peng Zu invented the method of seasoning for the first time, and carefully cooked a bowl of fragrant chicken soup, Emperor Yao was greatly admired, and regarded it as the work of thousands of years. Peng Zu also left a valuable lesson for later generations of courtiers: if you want to capture the king's heart, you must first grasp the king's stomach.

Yi Yin in the Shang Tang period, adopted by the chef after birth, is a lowly slave, but he has a high level of theory, in the long-term kitchen work summed up a set of "five flavor harmony theory" and "fire theory", according to the "Lü's Spring and Autumn Flavor Chapter" record, Yi Yin believes that sour, sweet, bitter, pungent, salty five flavors, and water, wood, fire, three materials, determine the taste of the meal, by adjusting the heat, you can remove the fishy smell of fish, herbivores, carnivores, changes in the pot, wonderful, according to personal taste, Combined with the transformation of yin and yang and the four seasons, accurately grasp the harmony of the five flavors, the meals produced in this way can be "cooked but not rotten, sweet but not muzzling, sour but not cool, salty but not reduced, bitter but not strong, light but not thin, fat but not greasy", some simple truths contained in cooking, and the principle of living in the world and governing the country and the family are the same, Chinese are very familiar with a sentence in the Tao Te Ching: "To govern a big country, if you cook a small fresh." This kind of concise and mysterious way of governing the country is actually derived from Yi Yin's five-flavor harmony theory, the principle of seasoning, is nothing more than the light taste to increase the seasoning, and the taste is heavy to try to dilute until it is not salty or light, and the same is true for people, in fact, it is to meet the needs of different people.

Yi Ya is a genius when it comes to cooking. According to the Huainanzi, Bai Gong, the grandson of King Chuping, asked Confucius: "If you throw a stone into the water, what will it be?" "Confucius said that in the land of Wu Yue, people who are good swimmers can dive into the water and take out stones. Bai Gong made it difficult for him again: "If you throw water into water, what is it?" "Confucius said that the water of the Zihe River and the Mianhe River in the Lu country are combined, and you can distinguish them by tasting them with a mouthful of Yiya. It can be seen from this that Yi Ya has an amazing ability to distinguish taste, even the prudent words and deeds of Confucius are unabashedly praised, legend, the Spring and Autumn Period Peng Zu is still alive, Yi Ya has three times to Peng Zu to learn art, the land of Pengcheng, can not only take the freshness of the East China Sea, but also the game of the lakes and mountains, according to legend, Yi Ya created the earliest local cuisine in China here - Lu cuisine, which has a far-reaching impact on China's food culture.

King Zhan is not as well-known as several other food gods, and has never been an official, he is a relatively pure cook, legend has it that he cooked for Emperor Wen of Sui, Emperor Wen of Sui asked him what food in the world is the most delicious, King Zhan replied: "Salt is the most beautiful." When Emperor Wen of Sui heard this, wasn't he teasing himself? In a fit of rage, King Zhan was beheaded and executed, the consequences were very serious, the imperial chef in the palace no longer dared to put salt in cooking, the food was bland and tasteless, Emperor Wen of Sui realized how beautiful the salt tasted and how wronged King Zhan was, so King Zhan was posthumously named the god of food.

As the head of the Three Emperors, Fu Xi, it is not an exaggeration to say that he is the ancestor of the kitchen world, why say so, because Fu Xi's Xi can be written as a sacrifice of sacrifice, sacrifice is to say that the color of the tribute is pure, the color is pure and sacrificial, the body is a tribute, the body is complete, and the body is said to be sacrificial, so "sacrifice" is the food offered to the gods, Fu Xi is in charge of this matter, that is, the god cook, so in a certain way he can be said to be a cook, but some people say that Fu Xi's father Suiren is the real chef ancestor, it was he who invented drilling wood to make fire, Teaching people to cook food, ending the history of ancient human beings drinking blood, creating Chinese civilization, worshiped as "fire ancestors", no matter what, they are the food gods worshiped by the culinary world and admired by the world.

"Drop, worship the ancestors begins."

There are several huge portraits hanging on the wall in the middle of the ancient Shaolin kitchen, which is the five originators of the kitchen world, the incense case is swaying with candles, especially one hand lighting the incense and kneeling down one by one, when he worships the last one, the five portraits suddenly golden light, the dazzling light will be wrapped in one hand, at this time the kitchen began to change, there were originally these dilapidated kitchens at this moment a new look, at this moment the bright and bright ancient Shaolin kitchen, both with ingenuity and ingenuity carved beams and columns of the ancient rhyme and full of black technology intelligent elements, It's simply a perfect work of art, and the most surprising thing is that he is not only that, now he is truly integrated with the ancient Shaolin kitchen, and he only needs a thought to manipulate the kitchen as he wants, which is amazing.

"Drop, congratulations to the host for officially taking charge of the ancient Shaolin kitchen, and the system rewards a copy of the "I Ching Tendon" exercise, and a "Shaolin Dog Spoon". The system prompted.

"Poof, dog spoon, I heard you right, right? You Yishou couldn't help but want to spray the system, it wouldn't be a dog-beating stick to fool him.

"Playing dog spoons is the first of the top ten kitchen utensils in the kitchen world, supplemented by "Dugu Nine Spoons", which is infinitely powerful, and the spoon sweeps thousands of miles." Qiuqiu said.

"Okay."

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