Chapter 31: The Ruyi Golden Hoop Shovel
At the beginning of his tenure, the canteen supervisor You Yishou, who had not yet sat on the hot buttocks, was about to start preparing dinner, and before he came, he had eaten two consecutive days of water noodles on the construction site, which also caused the dissatisfaction of the workers, and everyone complained that the construction workers were doing manual work, and if there was no oil and water in the stomach, who would have the strength to work.
"Drop, ask the host to cook a delicious meal for the workers, and the system will provide food assistance. The system prompted.
You Yishou knew that he had triggered the task, but he still had a little Jiujiu in his heart, "Let me ask, is it possible that I can get three top-notch ingredients for every meal I make?"
"No, this quest is not a continuous quest and can only be rewarded once, but the ingredients needed for each meal prepared by the host can be taken from the "vegetable garden, poultry garden, orchard, and 100,000 mountains". The housekeeper Ni Mei said.
"Oh, that means that all the ingredients I need to cook on the construction site are supplied by the vegetable garden?
"Drop, this task is the "Big Cauldron Rice" task, and the system rewards the host with the "Eighteen Shovels of Demon Subjugation" mental method and the "Ruyi Golden Hoop Shovel", please practice diligently. Hearing that the system has a reward, You Yishou was first surprised and then puzzled, didn't he give him a dog spoon, why did a shovel pop up again.
Ruyi gold hoop shovel because of the use of limitations so in the kitchen industry in the top ten kitchen utensils ranked eighth, this shovel is about seven feet long, one end is a square shovel, one end is a gold hoop cylinder, weighing up to 100 catties, can be large or small, need to be supplemented by Yuan Li can be used, the middle of the star is secretly spread, the pattern is dense, the dragon pattern and the phoenix seal, although the ranking is relatively low, but the power and destructive power is definitely the first of the top ten kitchenware. Qiuqiu came out and said.
"Well, I heard the demon's voice again. "Every now and then, the Devil Ball will pop out, and it is an existence that specializes in torturing Youshang.
"Amitabha, don't be afraid of the host, the eighteen shovels of demon subjugation are extremely easy to learn, it needs to be practiced with the power of the body's origin, and the host's "back pot training" some time ago is to pave the way for practicing this shovel method," Qiuqiu said.
"Eh, is it really that simple?" You asked suspiciously.
"Yes, please go to the 100,000 mountains to split rocks, in order to practice the "Eighteen Shovels of Dragon Descending", as a reward for the ore mined by the host can be exchanged for the secret recipes and ingredients of the ancient Shaolin recipes. Qiuqiu smiled devilishly.
"Damn, I'm not going, I'm not going, I'm not going to be killed, I'm going to cook, bye-bye. Before the bastard could finish speaking, You Yishou fled.
"Good, good, donor, you can't escape, quack. ”
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In the ancient Shaolin kitchen, You waved the "Ruyi Golden Hoop Shovel" he had just gotten with difficulty, and he couldn't help but be curious, he wanted to try the power of the shovel first, originally the bastard was to let him practice "Eighteen Shovels of Demon Suppression" first But he didn't listen to forcibly take out the Ruyi Golden Hoop Shovel, but as soon as he started his hand, he almost broke his hand, it was too heavy, ordinary people can lift more than 100 catties of items even if they are Hercules, let alone hundreds of catties of Ruyi Golden Hoop Shovel, if it weren't for the support of Yuan Li in You's hand, I'm afraid he wouldn't even be able to carry it, let alone use it to stir-fry.
"Please practice the Eighteen Shovels of Demon Suppression, otherwise you will not be able to use the Ruyi Golden Hoop Shovel. Qiuqiu said disdainfully.
"Hey, if you can't use it, you can't use it, I use it like a "dog spoon". You said stiffly.
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Pretend to be forced to go out to cook, as the saying goes, it is difficult to reconcile, it took a long time to determine the dinner menu, the people of Sacheon are not spicy and happy, so the dishes formulated by You are biased towards the taste of the locals, after all, the local customs, in fact, cooking at the construction site is similar to making a big banquet, but there are not so many dishes and bowls, often only a few dishes are needed.
The food standard per person on the construction site is 10 yuan per day, and the procurement cost of more than 100 people to You Yishou every day is more than 1,000 yuan and it is also the cost of three meals.
There is a tricycle at the door of the canteen, it is a special car for the canteen, against the scorching sun, you rode out a circle, and when you came back, it was already fully loaded, the vegetables and the pork with oil flowers made the two assistant chefs in the canteen look at it with joy, and asked you where to buy such a fresh dish, the latter casually made up a reason to prevaricate in the past, the evening menu is steamed vegetables, garlic white meat, fried lotus white, cabbage and tofu soup, the vegetables used are taken from the vegetable garden, especially the hand also specially took the "Tianxiang Ling Pig" The hind rump is used to make garlic white meat, and the pork bones are boiled into the soup base with steamed vegetables.
The quality and flavor of garlic white meat are required to have both fat and thin, the meat slices are evenly thin and large, the garlic flavor is strong, salty, spicy and fragrant, and slightly sweet, wash the hind rump meat of Tianling Xiang pig, put it in a black pot with secret spices, cook it on the heat until it is broken, before cooking, the system prompts him that all the ingredients taken from the three gardens, ten mountains and one sea must be supplemented by the "black pot" cooking, otherwise the ingredients will lose their aura, no one noticed where the black pot on the back of You Yishou went, only knew that the latter brought back a big black pot when he came back from buying vegetables. You Yishou has done it on the train before, but the ingredients made twice are completely different, the former is used as leftovers, and the latter uses ingredients from the ancient Shaolin vegetable garden, there is no comparison between the two, as for the stir-fried lotus white and cabbage tofu soup is relatively simple, the above dishes are meat and vegetarian collocation, which not only reflects the spicy and fresh fragrance of Sichuan cuisine, but also fully guarantees the taste and nutrition of the dishes.
In the kitchen of the canteen, You is holding a dog spoon in one hand and turning the dishes cooked in the black pot, fortunately, most of today's dishes are soup dishes and do not need to be stir-fried, otherwise the rice of hundreds of people will not be able to be scooped with just one spoon.
In the kitchen of the cafeteria, You Yishou finally experienced the thrill of giving orders.
"Sister Zhang, Sister Sun, is the garlic mashed ready?
"Take the meat out of the pan and I'll cut it. ”
"Cut the lotus white. ”
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At 18 o'clock in the evening, with the sound of "jingle bells", the workers got off work one after another, tired all day, everyone wants to eat a hot meal, not to mention the big fish and meat but at least a little oil and water, if every day is clear water noodles, not to mention doing such heavy physical work, I am afraid that even walking is not energetic.
The imaginary scene of queuing up in the canteen did not appear, and many workers went out together after work, and they were ready to go to the street to eat something good, but only a small number of people walked to the canteen, only to hear these people complain as they walked.
"Hey, I guess it's clear soup noodles again tonight. ”
"I'm going to vomit when I eat somen noodles again. ”
"What's the way, Lao Yao's family can't come because of something.
"This old Yao is really, if he doesn't ask for leave early or late, he asks for leave at this time, I don't know if I have to work overtime in the past two days. ”
"Bear with me. ”
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