Thinking of this, You stepped in with one hand and his feet, and thus began his legendary life.

The construction site is very large and close to Chunxi Road, You Yiyi looked at the project introduction, and knew that a commercial building was built again, and the construction vehicles in and out raised dust and sand.

In the guard's room, a dilapidated fan creaked, and the old man who watched the door was napping, You Yiyi stepped forward and knocked on the window and said, "Uncle, how to get to the construction site office?"

The old man who heard the movement slowly opened his eyes, and when he saw that it was a half-grown child with fair skin and a young face, the old man said impatiently: "Go, go, the child's family go to play elsewhere, this is not a place for you to stay." ”

You Yishou knew that the other party regarded himself as a child who came to play, which made him very hurt and how small he was, so he had no choice but to be cheeky and continued: "Uncle, I'm not here to play, I'm here to apply for a chef, you see." After speaking, You Yishou also turned around to reveal the big black cauldron.

The old man looked suspicious, "What, are you applying for a chef?"

"Well, I don't lie to you." You said patiently.

Looking at You Yishou's serious look, the old man said in disbelief: "Okay, you go inside 100 meters, and the office is in the living area." ”

"Well, thank you." You thanked him with one hand.

Looking at You Yishou's back, the old man was still muttering, "Now the chef is happy to bring his own pot." ”

The construction site is in the stage of laying the foundation, there are construction workers everywhere, You Yishou roughly estimated that no less than 100 people are working, in the prefabricated house in the living area, You Yishou found the construction office, there were a few people talking about what seemed to be in a meeting, You Yishou had to wait outside, at this time a middle-aged man wearing a white shirt and a hard hat came from a distance, and when he saw You Yishou squatting at the door, he asked: "Young man, who are you looking for?"

You Yishou, who had just unloaded the black pot and was about to take a break, saw the person who came and hurriedly got up and said, "Hello, I'm here to apply for a chef." ”

The middle-aged man hesitated and said, "Applying for a chef, why haven't I heard that the construction site is going to recruit a chef, Xiao Wang, Xiao Wang." ”

At this time, a young man in his 30s ran out of the office, and when he arrived at the middle-aged man, he immediately bowed down and said, "Mr. Cheng, you call me."

The middle-aged man surnamed Cheng pointed at You Yishou and said, "Is the construction site recruiting chefs, why don't I know?"

Only then did the young man notice You Yishou at the door, and after he looked up and down, he explained to the middle-aged man: "Mr. Cheng, Master Yao from the canteen went home to farm, and he came up the day before yesterday, but I called him and said that his child was sick and couldn't come for a while, so I posted a recruitment notice." ”

The man surnamed Cheng's face sank: "What is this old Yao doing, don't you know that the construction site will be in a hurry in the past two days?"

The young man said nervously: "Mr. Cheng, the responsibility for this matter lies with me, I should have confirmed it with Lao Yao earlier." ”

The middle-aged man turned around and asked You Yishou: "Young man, I've been a chef for a few years, let's say okay first, I'm not just going to fry a few dishes in a restaurant, you have to cook hundreds of people at a time." ”

You Yishou hurriedly took out his diploma and said: "Mr. Cheng, this is my chef certificate and graduation certificate, you can rest assured, my father and I are specialized in making big banquets in my hometown, and there are many more people than this." ”

"Yo, I'm still a graduate of New Oriental, let's go, go to the cafeteria and fry two dishes, I'll keep you." The middle-aged man said with a smile.

You said excitedly: "No problem." ”

······

The kitchen is the size of four board rooms, the sparrow is small but complete, and the complete kitchenware and equipment as well as the cutting area and the cooking window are like a small hotel kitchen.

When he came to the cafeteria, Xiao Wang said to the two aunts who were cleaning in the kitchen: "Sister Zhang, Sister Sun, you two come out."

The meals of these two days were all made by them, if it wasn't too unpalatable, the young man named Xiao Wang would not be in a hurry to recruit a chef, and two middle-aged women came out of the kitchen while talking, and when they saw the middle-aged man, they hurriedly said respectfully: "Mr. Cheng." ”

The middle-aged man nodded and said, "Sister Zhang, Sister Sun, you take this young man to familiarize himself with the kitchen first, and he will give him everything he wants." ”

The two middle-aged women glanced at each other, and there was a look of doubt in each other's eyes, but they quickly responded, "Okay." ”

Coming to the kitchen, You Yishou looked at the existing ingredients, vegetables such as eggplant, cauliflower, tofu and some cabbage carrots, etc., opened the freezer, there were still a few pieces of meat and some fish pieces left, and in an instant You Yiyi had a plan in his heart, he planned to make a dish of minced meat eggplant and spicy fish pieces, and then stir-fry a carrot shreds and burn a cabbage tofu soup.

After asking about the use of some condiments and gas stoves, you thawed the meat and then washed the vegetables, picked up the knife on the table, bent his legs slightly, and lifted his qi in the dantian, and made the "Orchid Knife Technique of the Twelve Styles of Ku Ding Jie Niu", the knife flying up and down is as dazzling as a butterfly through the flowers, and a poem is used to describe the action of You Yishou at the moment, that is, "the chaotic knife gradually wants to charm the eyes", the seemingly messy knife method is actually very orderly, and after a while, all the ingredients are neatly placed on the board, And this scene also made Mr. Cheng and Xiao Wang, who came to the test, stunned, this can't be a movie, if it weren't for the fear of being too shocking, You Yishou still wanted to throw the ingredients into the air and perform with the You knife technique created in the "weightless space" before.

Eggplant is one of the few purple vegetables, but also a very common home-cooked vegetable on the table, its purple skin is rich in vitamin E and vitamin P, in order to ensure the original taste of the ingredients, especially one hand did not use the method of steaming and blanching, but put the cut eggplant into the salt water and marinated for 10 minutes, and then squeeze the water dry, so as to fully ensure that the taste of the eggplant will not be lost, pour oil into the hot pan, stir-fry the eggplant and then put it out, leave oil in the pot, and stir-fry the peppercorns. Pour in the green onion, ginger and garlic to burst out of the fragrance, and then put in the minced meat to stir-fry the seasoning, and finally you put a little "Mi Luo Xiang" in one hand, any spice in the Baiwei box is pure natural, often eat it is not only harmless to the body but also has the effect of refreshing and replenishing qi, when making spicy fish pieces, you put a little "Tianzi pepper" to make the fish more flavorful, highlighting the fresh and spicy Sachet of Sichuan, and the next stir-fried carrot shreds and cabbage tofu soup is very simple, three dishes and one soup out of the pot in the blink of an eye.

In the restaurant, smelling the fragrant dishes, Mr. Cheng and Xiao Wang couldn't help but swallow their saliva, it was too fragrant, is this still an ordinary home-cooked dish, even Mr. Cheng, who often goes in and out of star-rated hotels to socialize, has never smelled such fragrant dishes.

"Mr. Cheng, Manager Wang, please taste." You said with two pairs of chopsticks in one hand.

The two people who had been salivating for a long time hurriedly picked up the chopsticks and feasted on the food, the food was eaten in the mouth, the expressions of the two people were very rich, Cheng always remembered that he used to be a bricklayer when he was a bricklayer, building a house on the construction site under the scorching sun, only for a meager salary, and later he set up his own construction team, during which the construction team experienced all kinds of difficulties and tests, but he persevered, the bitterness in this is only clear to him, and gradually his business is getting bigger and bigger, and finally has today's achievements. As for Xiao Wang, the familiar taste reminded him of his mother who was still in the countryside, it was she who saved enough money for him to go to college by saving money with a needle and a thread, but what about him, how long has he not gone back to visit her, and he has not even made a phone call.

"It's so delicious, young man, from today onwards, you will be the canteen supervisor of our construction site, with a monthly salary of 5,000 bags of food and housing." Mr. Cheng said excitedly.

You Yishou hurriedly thanked him: "Thank you, Mr. Cheng, I will do a good job." ”

······

In this way, You Yishou has a place to settle down in Chengdu, although the environment is not very good, but he is happy to be free, he would rather be a chicken head than a phoenix tail, here he can play his cooking skills as he likes, if he really lets him go to a restaurant to start as a handyman, he is really not used to it, because in addition to his father and Gu Shaolin kitchen, who else can invite him to be a kitchener.