100 public judges came in one by one, and they were free to take the meal according to their own needs.

"What is this?" asked the staff, pointing to the crystal clear fish scales.

"This is fish scale jelly, is the fish scales of the fish of the fish fish, it tastes refreshing and elastic, fish scales contain more lecithin, a variety of unsaturated fatty acids and a variety of minerals, especially calcium, phosphorus content is high, is a special health care products, can play a role in delaying the aging of brain cells, reduce cholesterol deposition in the blood vessel wall, promote blood circulation, prevent hypertension and heart disease. "The staff taught him according to what Ye Feng had taught in advance, and recited it to him according to the script.

"Well, that's a good thing, I'll get one. Old woman, you can have a taste too. The old man greeted his wife and said. You have a spoonful, I have a spoonful, and almost everyone has a serving.

Someone couldn't wait to eat it on the spot: "Well, it's delicious! It's very elastic, there is a faint fragrance of fish, there is no fishy smell at all, and the soup of wild mountain mushrooms is poured on the noodles, which is really delicious." ”

"It's so delicious! I've survived this fish scale jelly myself at home, why isn't it so delicious?"

"What kind of fish scales do you use? Look at what fish scales people use. Such a big wild sturgeon, don't say you eat it, you haven't seen it before. ”

"It's delicious, I'm going to wait and turn around and come back and come back to make a table." ”

……

Everyone walked to Ma Luye's operating table, only to see him scoop up a large spoonful of rice milk, pour it into the stainless steel cage drawer, gently shake it, the whole rice milk was thinly spread, threw in two wild vegetables, and closed the steamer. Then, I opened the second steamer and poured a large spoonful of rice milk into it......

"It's cheong fun, it's cheong fun. "Someone recognized the snack.

Ma Luye smiled and opened the steamer where the rice milk was put first, and the rice milk had solidified and turned into a snow-white crystal millet skin.

Ma Luye first divided the whole cage of rice into more than ten rectangles, and then used a shovel to draw the rice noodles from front to back. Cheong fun is automatically rolled into cylinders.

I took a small bowl, beat the rice rolls into it, poured a spoonful of steaming wild mountain mushroom rabbit and wild boar soup on it, and handed it to a big girl walking in front.

"My cheong fun is characterized by its softness and smoothness, elastic mouth, white and sweet color, and endless aftertaste. You want to eat one bowl and think two bowls, and eat two bowls and think three bowls. "Ma Luye began to stink and be poor again.

"Uncle, please give me a copy. An eleven or twelve-year-old girl asked at Ma Luye.

"Call me brother, not uncle. I'm not married. Talking nonsense, Ma Luye was not idle in his hands, and handed out a piece of rice noodles like water.

"Thank you, brother, but you look older than my father. The little girl took the rice noodles and argued seriously.

Ma Luye wanted to cry without tears: "Little girl, I just look a little older, I'm still young, not a few years older than you." ”

"At least I'm a teenager!" the Nanyun Mountain God next to him mended the knife.

"Do you believe that I will shovel you to death?" Ma Luye made a gesture to fight.

"The movements in the hands are sharp, and there are hundreds of people behind you. Blue Sword spoke.

On a long table in the middle, small plates of thinly sliced sashimi are arranged.

Spread out the perilla leaves and lettuce leaves, and place the slices on the perilla leaves with 5~7 slices per person, and decorate them with chopped fruits and wild flowers next to them, giving people a refreshing feeling. There is also a small pot next to it, which has prepared seasonings for everyone to take freely.

"Usually freshwater fish don't use fish to make sashimi, because they are afraid of being contaminated by parasites, do you take this into account when you use sturgeon for sashimi?" asked a middle-aged man with glasses and a bookish look.

Judge Hong Yanli walked over: "After this wild sturgeon was brought back, we sent experts to conduct a careful inspection, and after slicing, we used advanced instruments to confirm it again. We can vouch for the hygienic, clean and safe sashimi. ”

She paused for a moment, and then said: "However, in order to take care of the feelings of some judges, and also to better improve the safety factor." We made an exception and provided mustard and vinegar for everyone to use. “

After saying this, Hong Yanli turned her head and said to Ye Feng and them: "These are only for them to use, not for you to use the source of beauty, so it is not considered to open the back door in violation of regulations." ”

Ye Feng smiled meaningfully: "Thank you, teacher, for your impartial law enforcement." ”

There are not many people who take sashimi, the elderly and children are basically not sensitive, the young ones are more receptive, and a chubby young man took three copies into his tray alone, and he was embarrassed to explain: "I took it for my object and my mother." The people next to him smiled at the young man kindly.

The young man uses chopsticks to pick up a slice of sashimi and puts it on an empty plate, then takes an appropriate amount of wasabi and sauce and puts it on the fillet, then folds the fillet, dips it in soy sauce, puts it in his mouth, and chews it.

He closed his eyes in intoxication, "I can easily taste three flavors, namely the original taste of fish, the umami of seasonings, and the fragrance of mustard." It's spicy and fragrant. Fragrant, sweet, sandy, salty, and spicy are mixed together, and it is naturally very wonderful. ”

An aunt next to her saw that the young man was eating so sweetly, and couldn't help but try it, she picked up a piece of sashimi, dipped it in mustard and sauce like a young man, and took a pestle into her mouth.

I saw her brows furrowed, her mouth deflated, and tears and snot gushing out. I almost threw the tray out of my hand. "Oops——, you've put too much mustard. For the first time, don't eat so much at once. The young man hurriedly handed the aunt a few napkins.

……

A staff member is standing in front of a large vat, stirring it with a large spoon. "What's going on here?" asked an old woman.

"Porridge stewed with wild boar bones and fish fillet. Would you like a bowl all the time?" replied the staff.

"Do the fillets have bones? I'm afraid there are thorns. "The old man is still not at ease.

"There are absolutely no thorns, you can put a hundred and twenty hearts, this is all taken from the meat on the belly of the fish, besides, such a big fish, where can there be small thorns, the smallest thorn is also as thick as my little finger." "The boy spoke with a good sense of humor.

The old man stretched out the bowl and said, "Give me a bowl, and my granddaughter next to me also make a bowl, and we will drink a bowl of porridge hot." This porridge looks like it has an appetite, the rice oil has been boiled out, the fish is snow-white, and the elasticity is so good, it is not scattered at all. ”

"Ahh A girl's cry of joy came from ahead.