"Teacher Hong-" Ye Feng stopped the judge Hong Yanli, "Can we use the staple food here?"

"Hehe, I know you've got the most ghost ideas. I solemnly tell you, except for rice, everything else is not allowed to be used. Hong Yanli said with a smile.

"Oh-" Ye Feng replied with a long tone. Actually, I'm quite happy in my heart, do you think that if I only use rice, I won't be able to play any tricks? You underestimate me too much.

Ye Feng glanced at the scene, in addition to the 100 public judges sitting in the innermost circle, there were about three or four hundred people present.

"Not only do I have to greet all the 100 public judges, but I can't let down the relatives and friends present, all the same, let them eat and drink well!" Ye Feng secretly made a decision in his heart.

Ye Feng asked Xue Li, who was guarding beside him, to bring rice and pour it into the bucket and soak it in water.

Then take the fat of the wild boar and start boiling the oil. "It's also a very disturbing thing not to use oil, and many methods can't be used. Ye Feng muttered, "However, it doesn't matter, if I master the heat, I can also make fragrant claypot rice." ”

Lan Jian on the side was cleaning up the Zheluo fish, first, shaving off the scales, cleaning them, adding a large pot of water and starting to stew.

Ye Feng said, "Blue Sword, you look at the ignition. Simmer it for three or four hours, after the stew is done, sift the fish scales out, remember to divide it into small bowls, and then take it to the refrigerator to let it freeze, and pour seasoning on it when eating. The first dish is available, fish scale jelly. ”

Then I watched as the blue sword removed the head and tail, fish steak and fish bones, wiped them with salt, and put them aside.

Ye Feng said: "Put some wild spices from the mountains, marinate them, and then grill them over charcoal later, and find a big pot to stew this fish." The fish head and fish tail soup is here, and this is the second dish.

Fish ——, pick out this middle section of the fish and make a sashimi later. Some people love to eat this bite. What? No vinegar and no soy sauce? Later, I will take some mountain leeks and shallots and mash them, add some salt water and some soup to adjust the taste. Well, the third dish is here, salmon sashimi. ”

Ye Feng took a look at the remaining fish meat and fish maw, and decided to arrange another dish: "These, put them on with a skewer, and they will be skewered on the spot for the judges later." ”

Ye Feng walked to Nanyun Mountain, who was dealing with the wild boar, "You are a good hand at making roast meat in the hotel, and this wild boar will be handed over to you." You must make the skin crispy and the meat tender, the color is bright, the sweetness is delicious, and the taste is unique. Do you understand?" Nan Yunshan pursed his mouth tightly and nodded heavily.

Ma Luye was chopping the pheasant, Ye Feng sighed, "There is only one chicken, more than ten lion's mane mushrooms, how can you divide so many people present." Only our own people work hard, and we can eat it. Ma Luye laughed when he heard it.

"You're the last one to eat! Wait for grandparents, master, Mr. Zhang, my brother Jia, and Sister Xu, they will all send one over. Ye Feng then advised: "We have picked so many mushrooms this time, you can fry them with lard later, and put some lard residue." When the rabbit meat is all broken, you can also put it in a piece to boil, make it thicker, make a large portion of mushroom soup, and use it to make a sauce. ”

Ye Feng turned out all the other wild vegetables and put them in different categories. They also washed and arranged the blueberries, mountain grapes, and other fruits picked from the mountains.

After soaking, take out the rice that has been fully watered, put it in the sand and put it in 1:1, and set it aside.

The remaining rice is ground into fine rice milk in a refiner, then packed in large barrels and placed on the side.

Everything is ready, just waiting for the last moment.

Ye Feng called everyone together, assigned the task, and then waved everyone to act separately.

At the north and south ends of the mobile kitchen where Ye Feng and the others worked, Ye Feng asked the staff to move a long table.

At the long table, two aisles are set up with ribbons to guide everyone from the east to the west.

When Ye Feng put the sand of the claypot rice on the stove and lit the fire, Ma Luye poured the ground rice milk into the steamer, Nanyun Mountain began to skin the wild boar, Lan Jian stirred the soup in a few large pots, and even Xue Li held a large pile of chopsticks in his hand, the sky was gradually getting dark.

Judge Hong Yanli walked over, and after quietly obtaining the consent of her teammates, she walked to the front with the microphone: "Okay, after an afternoon of careful preparation, our Meizhiyuan team is ready."

I have a new situation to tell you, just now I communicated with their captain Ye, and he said that in addition to the 100 public judges, all the friends present from the source of beauty team are invited to taste the food——"

Before the words fell, the audience thundered.

"Wow, that's great, I don't have to nibble on instant noodles to watch them eat roasted meat. ”

"I really want to eat their fish soup, I've never seen such a big fish. ”

"I didn't expect us to eat too. Whether there are enough things, the judges will not have an opinion, and it will not affect their scoring. ”

"They're really interesting, and I'm going to give them a high score for their willingness to share. ”

"Suddenly, I was so impressed. ”

"I feel like crying, too. ”

"Will it be okay to eat it? I heard that all the ingredients were collected by themselves from the mountains. There won't be poisonous mushrooms in it. ”

"You're worried, haven't you seen the whole filming? After the ingredients came in, there were experts who checked them again and again. ”

"I don't let you put any seasonings in this, can it be delicious?"

"It's all natural, it's all green, no additives, where can you eat it? ”

"It's appalling that four people have to take care of the food of nearly a thousand of us present. ”

"I think they're too big and should have dealt with the judges first. ”

"yes, I'm worried. ”

……

Judge Hong Yanli made a downward motion with her hand to everyone: "Everyone be quiet, and everyone will hold the tray and divide it into two columns to eat freely." Enter from the east and go out from the west. If you want to pick it up again, go around and go back to the east to enter again.

Please take it many times and take less to avoid waste. Judges, you can fill out the score sheet in your hand after the meal and throw it into the ballot box in front of you.

Well, thank you. The audience cheered and applauded.

……

The people in the audience stepped out, one by one standing still. And don't go past the queue to get food.

After all the public judges have picked up the plates and lined up, everyone began to line up in an orderly manner.

I don't know who started to applaud, one, two, three, and the number of people who applauded more and more, more and more enthusiastically. The audience applauded.

Ye Feng led his teammates to bow deeply to the audience. A faint touch flowed in the hearts of everyone.