In the back kitchen of the canteen, You Hand Holding the Ruyi Golden Hoop Shovel in one hand kept stirring in the black pot, for fear of attracting the attention of others, the current Ruyi Golden Hoop Shovel has been transformed into the appearance of a shovel, after last night's training, Today's You Hand can barely perform the "Eighteen Shovels of Demon Suppression" It's just that this shovel is extremely energy-consuming, and he can last a few minutes at most each time, but this is enough for him, the traditional spicy chicken nuggets are dry fried and then fried with ingredients, but the general restaurant makes either the chicken is fried too dry or it is full of chili peppers, losing the original taste of the chicken, how to lock the taste and heat of the chicken is the key to this dish, and it needs to be stir-fried quickly to ensure the freshness and tenderness of the chicken"Back to sweet powder", leave oil in the pot, add pepper, dried red pepper, green onion, ginger and garlic, peanuts, star anise and other seasonings to stir-fry, then pour in the fried chicken pieces and stir-fry, add a little heavenly seed pepper before going out of the pot, the whole dish is crispy and tender, and the entrance is fragrant.

"Spicy chicken nuggets out of the pan. You turned off the fire with one hand and said, Sister Zhang and Sister Wang on the side carried the basin to the edge of the stove and waited for the dishes to enter the basin.

Ignoring the hot mouths, the two picked up the chicken pieces that were still in the pot and stuffed them into their mouths, "Hmm, good, whew, it's delicious."

You Yishou said with a smile: "Sister Zhang, Sister Wang, don't burn." "Why are the chefs all fat, just look at the two aunts in front of you.

The next few dishes are relatively simple, potatoes You did not let them take a planer but cut them by hand, now cutting potatoes is more of a memory for him, think about those days of cutting potatoes is really delicious, since the end of the training of cutting potatoes, You Yishou has not been so immersed in the joy of cutting potatoes for a long time, he cut a large pot of potatoes in less than half an hour, it is faster than the machine, this also looks at Sister Zhang and Sister Wang on the side.

After a busy morning, the canteen opened on time at 11:30 p.m., and now as soon as the meal arrives, all the workers run to the canteen, for fear that they will not even be able to get the vegetable juice in the evening.

In the office of the construction site, several engineers and managers looked at their watches from time to time and waited for the meal to be opened, they had never eaten in the canteen before, but since they were pulled by Mr. Cheng to the canteen last night to eat the dishes made by You Yishou, they were absent-mindedly thinking about when they could start the meal all morning.

Cheng Yuan came to the office and saw his subordinates who were as anxious as him, and couldn't help but wonder when the canteen was so popular: "Hmm." ”

When everyone saw the boss coming, they hurriedly got up: "Mr. Cheng." ”

"Why are you staying in the office, have you checked the construction site?" Cheng Yuan said with a pretended face.

One of the managers said: "I have seen it all, and the progress of the project today is nearly twice as fast as before, and the efficiency is amazing." ”

Cheng Yuan nodded with satisfaction: "Is this going to prepare for dinner?"

Everyone, you look at me, I look at you, so nervous that I don't know what to do.

Cheng Yuan couldn't help laughing and said, "Okay, let's stop teasing you, let's go eat."

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The crowd of scrambling crowds filled the entire food mouth, and there was no way to cook at all, no matter how much Sister Zhang and Sister Wang persuaded them, it didn't work, which made the newly appointed canteen director Comrade You Yishou very unhappy, I saw him raise a big spoon and bang on the glass and said, "Let's all line up." Chef You spoke, and the riotous crowd immediately quieted down, and everyone began to line up to eat in an orderly manner.

This scene happened to be seen by Cheng Yuan, who came to eat, and the latter couldn't help nodding secretly, "I can't see it, Xiao You is quite courageous." ”

The quiet cafeteria seemed to only hear the sound of chopping rice, and when it came to Cheng Yuan, he only heard him jokingly say: "Xiao You, it seems that they are all afraid of you." ”

You Yishou also said with a smile: "The people take food as the sky, and what is bigger than the sky." ”

"Haha. ”

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During the meal, looking at the chaotic crowd, Wang Zhishan said to Cheng Yuan: "Mr. Cheng, why don't I find someone to separate a small private room in the canteen?"

"No, it's just the atmosphere of a big cafeteria. Cheng Yuan shook his head and said, the horse's fart slapped on the horse's hooves, and Wang Zhishan had to eat with his head bored.

After finishing his work at noon, You Yishou rode out on a tricycle, he had to start preparing the ingredients for the boss's reception in the evening, and the ingredients provided by the system could only be used for the "task", even if there was a leftover vegetable leaf, it would be recycled, and it would not be left behind in the outside world at all.

Two thousand yuan is enough to buy a lot of ingredients, You Yishou also wants to take this opportunity to try his craft, Wang Zhishan told him that there are a total of ten people at night for him to watch and do, You Yishou thought that these people are all from Sichuan, and the value is not ordinary, ordinary Sichuan food must be tired of eating, he is ready to make some of his own specialty and new Sichuan cuisine, a total of sixteen dishes, cold dishes are: three fresh hibiscus broad beans appetizing steamed fish cloud cured flavor smoked bamboo shoots, fragrant marinated crispy ear orchid green bamboo shoots Qingcheng sauce meat

Hot dishes include: Nine turns of large intestine, braised sea stewed eight treasures, stewed lion head with matsutake mushroom, caviar and shrimp balls in thick soup, mapo scallops and buckwheat noodles back to the pot meat, abalone wings, Dongpo beef, tea fragrant chops, pineapple fish in lemon sauce

Dessert: Swan puffs

Soup: Snowy lotus seed soup

Most of these dishes are made by You, and if you can't, you can only turn to Baidu.

When he came back after buying all the ingredients, it was already more than 15 o'clock in the afternoon, and You Yishou came to the canteen to start cooking dinner, and before leaving, he asked Sister Zhang and Sister Wang to let them cut some of the side dishes they needed and fry them when he came back.

Dinner at the construction site was "boiled fish, diced kung pao chicken, stir-fried green beans, stir-fried chrysanthemum, and a radish vermicelli soup"

In the afternoon, you brought back more than a dozen strange fish that resemble grass carp but not grass carp, these fish are caught by him from the poultry garden pond, also known as "green amberjack", each one weighs seven or eight catties, the meat is firm, the fat is rich, it is extremely sweet, the boiled fish made with it tastes extremely delicious, so that the workers can feast on it and supplement their nutrition at the same time, and the workers' dinner You Yi Yi began to prepare another meal.

This is the first time that You Yishou has done "Nine Turns of Large Intestine, Sea Braised Eight Treasures and Matsutake Stewed Lion Head" in reality, although he has practiced more than 100 times in the ancient Shaolin kitchen, but after all, it has not been tasted, fortunately, these three dishes are exchanged for the mixed ball, not limited by ingredients, otherwise he is really reluctant to make it for outsiders to eat, these three dishes, the large intestine is taken from the "Tianxiang Spirit Pig", and the eight treasures are taken from the 100,000 mountains (monkey's head (fungus), dried scallops, large black ginseng, flying dragon, morel, mushroom, truffle, Yun Xiangxin), the ingredients used in matsutake stew lion's head are more precious, it can be said that these people who come tonight will be the luckiest diners in the world, because they are about to taste the top delicacy beyond this world, as for the new Sichuan cuisine, although You has not done it in one hand, but the principle is the same, plus he also has the third of the top ten kitchenware - Baiwei box, and I am afraid that I will not be able to conquer a few contract foremen, at 19 o'clock in the evening, Wang Zhishan ran to the kitchen to ask how the food was done, You Yishou told him that he was ready and waited for everyone to arrive to serve the food, and the latter listened to praise You's cooking skills。