At 20 o'clock in the evening, two Mercedes-Benz business cars slowly drove into the construction site, Wang Zhishan respectfully stepped forward to open the car door, seven or eight middle-aged men rushed out, including Cheng Yuan, these people were like stars and moons surrounded by a slightly older middle-aged man towards the canteen.

The man's name is Feng Weili, executive vice chairman of Sacheon Huada Group, the company is one of the top 10 real estate developers in Chengdu, and it is a collection of investment, design, development, Construction and other large-scale real estate groups, Cheng Yuan's construction company is affiliated under their names, Feng Weili is not only the second-in-command of Huada Group but also the boss's younger brother, high power, there are too many people who want to slap him on weekdays, the latter is not good at money and wine, but he is only a delicious mouth, and it is precisely because he has the same hobby as Cheng Yuan, so the latter can invite him, and the group soon came to the canteen, long before Wang Zhishan has set up a round table in the restaurant and set up the tableware, the standard configuration of the hotel has formed a strong contrast with the simple canteen, and even the cups and dishes used by You Yiyi to cook are borrowed from the hotel。

Seeing this scene, Feng Weili quipped: "Mr. Cheng, you won't be setting up a Hongmen banquet today, haha." ”

Cheng Yuan was very embarrassed, he naturally knew what Feng Weili was referring to, only to see him glance at Wang Zhishan fiercely, which meant "look at the good things you have done", the latter was frightened, knowing that he had done something wrong again, and hurriedly hid in the kitchen.

On the other side, You Yishou was almost ready, and when he saw Wang Zhishan coming in, he said to the latter: "Brother Wang, let's serve cold dishes." "He has obtained the true inheritance of Zhao Weiquan's craftsmanship of cold dishes, and he dare not say that the taste is absolutely unique.

Six cold dishes "three fresh hibiscus broad beans, appetizing steamed fish clouds, cured smoked bamboo shoots, fragrant crispy ears, orchid green bamboo shoots, Qingcheng sauce meat" was quickly served on the table, when they saw the lifelike food sculpture on the plate, everyone in the restaurant also showed a shocked look, a small canteen chef can have such a knife skill is really interesting, in order to put the plate especially with carrots, tomatoes, cucumbers, white radishes, etc. carved out "fish, peony, lily, dragon" Wait, the food carving that jumps up is vivid and vivid, it seems to have the momentum of coming out, it is simply superb, and its knife work is definitely not inferior to that of a special chef.

Feng Weili said in disbelief: "This master's knife work is definitely a master, Mr. Cheng, which star hotel master did you invite?"

Cheng Yuan sold a pass and said, "Mr. Feng, let me be a little mysterious first, and then I will invite the master out after eating." ”

Feng Weili laughed and said: "Haha, Lao Cheng, don't take eye medicine with me, I know all the chefs of Chengdu's star-rated hotels, and I will know the dishes they cook as soon as I taste them." ”

Cheng Yuan smiled and said nothing.

When everyone tasted the dishes, their eyes showed "incredible" and "incredible".

Feng Weili chewed and tasted back: "Although this sauce meat is not top-notch beef, the unique aroma covers up the lack of ingredients, which is simply the finishing touch, good."

"It's so fragrant, it's been a long time since I've eaten such delicious pig ears. ”

"This green bamboo shoot with sesame sauce is sweet in the mouth and leaves a fragrance between the teeth. ”

"This hibiscus fava bean is absolutely unique, crispy and delicious with some spicy touches, so appetizing.

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Cheng Yuan was also amazed, although he had eaten the big pot of rice made by You Yishou before, but it was not a grade compared to these dishes tonight, if it weren't for Wang Zhishan helping in the kitchen all the time, he really couldn't believe that these dishes were made by the same person.

Feng Weili, who was on the main seat, asked eagerly: "Lao Cheng, this master you invited is definitely not from the major hotels of Chengdu, tell me quickly, which cuisine is the master?"

Cheng Yuan said with a smile: "Mr. Feng, don't worry, come, eat vegetables." ”

After the cold dishes are finished, the hot dishes are served, especially the stewed lion head with matsutake mushrooms, one cup per person.

"This dish is called matsutake stewed lion's head" has been reduced to a waiter Wang Zhishan has to report the name of the dish every dish, a soup, a pill and a matsutake mushroom, which seems to be plain but integrates the deliciousness of top ingredients, it is actually the top grade, the rich aroma of matsutake mushrooms after the entrance with the smooth tenderness of the lion's head suddenly let the taste buds be released, plus the clear soup with a unique medicinal aroma, it is simply in response to the sentence "This thing should only be in the sky, how can the world smell it a few times." ”

After taking a sip, I saw Feng Weili stand up suddenly, and said in a slow tone: "This is, is this the "stewed lion head with mountain delicacies and matsutake mushrooms" in the state banquet?

"What, state dinner?

"Impossible, how could a small canteen chef cook dishes for a state banquet. ”

"Oh my God, the dish I just ate was the same as the leader's. ”

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Cheng Yuan was also shocked at the moment, there was a chef on his construction site who could make a state banquet, this is simply crazy, one thing they said was right, the soup base of this matsutake stewed lion's head was made by You Yishou with twelve kinds of spices and medicinal herbs, but what they didn't guess was that You Yishou would only make this dish.

After a short period of distraction, everyone began to savor this "stewed lion head with matsutake mushrooms", its small sip appearance is like tasting the elixir jade dew, and then, the thick soup caviar shrimp balls mapo scallop buckwheat noodles back to the pot meat abalone wings Dongpo beef, tea fragrant chops and pineapple fish in lemon sauce are served in turn, these dishes are still delicious, but they are still far worse than the stewed lion head with matsutake mushrooms, until the "eight treasures of the sea" and "nine turns of the large intestine" appeared, and today's dinner finally reached a climax.

Feng Weili has long since lost the contempt he had when he first came, it is simply a great blessing in life for him to be able to eat such a top-notch delicacy tonight, it is really hard to find, which also makes him extremely excited and excited, "Mr. Cheng, quickly invite the master out for us to meet?"

Cheng Yuan, who was still immersed in the delicious taste of the eight treasures of the sea stew and the nine turns of the large intestine, hurriedly got up and said, "I'll go now." ”

In the kitchen, You Yishou is making "swan puffs", he made each puff into a swan shape, very cute and beautiful, the latter also added a little "horse clover" to the puff filling for Titian, the reason why he wanted to learn this dessert is actually thinking about making it for "Zhao Xiaohong" to eat in the future, and Wang Zhishan, who has been helping in the kitchen, also feasted tonight, and the soup and juice left over from each dish were eaten by him.

"Xiao You, Xiao You. Cheng Yuan, who came to the back kitchen, shouted, and when he heard the voice of the boss, Wang Zhishan, who was stealing food, was almost choked to death.

You saw Cheng Yuan in a hurry, and asked inexplicably, "What's wrong, Mr. Cheng?"

Cheng Yuan said very politely: "Master Xiaoyou, there is a reluctant request for help, Party A's Mr. Feng wants to know you, can you take the time to go with me?"

You said suspiciously, "See me, but I still haven't served desserts and soup here." ”

Cheng Yuan hurriedly said: "It doesn't matter if you can't go up or not, your cooking skills have conquered everyone tonight." ”

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