You Yishou selected a few more distinctive dishes from the tea recipe, "Biluo cashew nut, black tea chicken, jasmine tea steamed fish, oolong steamed pork knuckle, Tieguanyin stewed chicken, Pu'er tea fragrant meat", the tea used is the top spiritual tea provided by the system, and the corresponding price he wants to reclaim 10,000 acres of tea plantation, the quality of tea determines the quality of a dish, and also requires the chef to use tea to use good tea.

When the tea-scented dishes were served on the table, a clear and mellow Zhilan breath slowly from the nose to the throat, the limbs could not be said to be relaxed and happy, the diners couldn't wait to taste it, between sipping, the aftertaste slowly spread from the tip of the teeth, the corners of the mouth, its fragrance is far warm and fragrant, making people's hearts ripple, "Okay, it really lives up to its reputation, no wonder the old guys of the Federation of Literary and Art Circles are everywhere preaching that they have met a top chef who has not been met in a hundred years, this time I believe it." ”

"Grandpa Qi, didn't disappoint you, did you?" Han Yufei on the side said with a smile, this person's name is Qi Zhigao, he is a retired chairman of the Provincial Political Consultative Conference, and he is also her grandfather's best friend, and the relationship between the two families is very good.

I saw Qi Zhigao laughing heartily and said: "I said girl, why don't you let your grandfather taste such a delicious dish, he is famous for his delicious mouth." ”

mentioning grandfather Han Yufei seems to be a little difficult to say, "You don't know, his old man has always disagreed with me to open a restaurant, and I haven't been home for a long time." ”

"This old man, go back and tell me about him, but you can't blame him, he doesn't feel sorry for you yet, he often goes home to see when he has time, after all, your grandfather hurts you the most. Qi Zhigao persuaded.

"Well, I will, Grandpa Qi. Han Yufei responded.

……

In the next two days, in addition to busy work at the restaurant, You Yishou also had to prepare for the food festival.

The food festival is jointly sponsored by the Sacheon Provincial Government, the Propaganda Department of Sacheon Province, the Sacheon Commerce Bureau, the Schengdu Municipal Government, the Sacheon TV Station, the Sacheon Gourmets Association and other relevant institutions. The main venue of the food festival is located in the lobby of the International Convention and Exhibition Center, which will not only hold historical and cultural exhibitions related to Sichuan cuisine, but also hold the "Annual Innovative Sichuan Cuisine Exhibition", which will be awarded the title of "Annual Innovative Sichuan Cuisine" by the Food Tianfu Channel of Sacheon TV Station through on-site solicitation and selection, which will also hold the theme activity of "Celebrity Chef Challenge", and the contestants will conduct dish production and cooking demonstrations on the spot, which can be said to be a gluttonous event.

Saturday, November 11, 2010

At 7 o'clock in the morning, a bus stopped at the entrance of the annex, and all the employees of the restaurant will go to the food festival site today.

"Xiaowei, have you all arrived?" asked You Yishou.

"It's all here. ”

"Master driver, let's drive!"

……

The opening ceremony is 10 o'clock in the morning, and there will be leaders and guests at all levels to attend, due to the reports of many domestic news media, this food festival has a strong influence in the entire southwest region.

They need to go to the booth in advance to prepare, because the citizens and tourists will enter at 8:30, and it will be too late to prepare at that time.

The booth of Huanhua Villa is in the famous Sichuan cuisine area, where many well-known Sichuan cuisine restaurants are gathered, such as Hongxing Restaurant, Da Ronghe, Yuyuan, Yunmen Jincui, Yongya River Fresh, Baguo Buyi, Kuanzhai Alley Concept Restaurant, etc., not far away, there are hot pot and Chinese time-honored snack display area, Shu Jiuxiang, Huangcheng Mother, Chen Mapo Tofu, Husband and Wife Lung Piece, Second Sister Rabbit Ding, Dandan Noodles, Long Zhaoshou, Shuangliu Rabbit Head, Northern Sichuan Liangfen, Zhong Shui Dumplings, Han Buns, String of Incense, Three Cannons, Steamed Cake, Lai Tangyuan, Sweet Water Surface, Strange Noodles, Bangbang Chicken, Many time-honored snacks such as Ye'er rake, Mao Xuewang, Qingshiqiao three uniques (fat rice noodles, buckwheat noodles, sugar and oil fruits), Sanhe mud, egg baked cake and so on also came to the scene.

You Yi's task is to make representative dishes and delicacies for visitors to taste, said to be a show is actually a food arena, you sing and I take the stage, do your best to see who makes the best things, since it is a competition, You Yishou does not intend to hide it, "Qunying Birthday", "Mahjong Dumplings", "Tea Meal", "Phoenix Seeking Huang", "Canghai Yao" and many other representative dishes take turns, which also stunned the peers of the surrounding booths.

"Hey, look, he's the one who won the internal exchange championship two days ago."

"Mom's, you really have a hand, amazing"

"Sure enough, it lived up to its reputation, and I wanted to try his cooking. ”

"Huanhua Villa is going to show its face again this time"

……

At 8:30 a.m., the pavilion officially welcomed visitors, and many citizens and tourists flocked to the pavilion to not only learn about the history of Sichuan cuisine, but also to taste a variety of snacks.

"Wow, these Three Kingdoms characters are so beautiful."

"Look at the mahjong yet"

"It seems to have the smell of tea, is this a tea meal?"

"This phoenix is so beautiful."

……

Yang Shuang led the waiters to promote and explain, while on the other hand, You Yishou was also making some side dishes for the guests to taste.

At about 10 o'clock in the morning, the opening ceremony of the food festival ended, many leaders and guests entered the visit, when they came to the Huanhua Pavilion booth, especially one hand is making a "hundred bamboo shoots feast", China is one of the oldest countries to eat bamboo shoots, according to historical records, the ancestors have eaten bamboo shoots for more than 3,000 years, the great poet of the Song Dynasty Su Dongpo liked bamboo and bamboo shoots when he was an official in Huzhou, and once issued "can make food without meat, can not live without bamboo, how can there be no such Jun for a day" Wu Changshuo, a famous calligraphy and painting master from Anji in modern times, never forgot the bamboo shoots in his hometown, and also sighed out of the poem "Although there are eight treasures in the guest, how can the wild bamboo shoots of the mountain family be fragrant", thinking of bamboo shoots has to remind people of the cute giant panda, which is why You Yishou made this bamboo shoot feast, of course, it is also the task given to him by the system.

There are 100 bamboo shoots such as "Yellow Braised Shark Fin Bamboo Shoots" that combines seasoning and bamboo shoots, "Fragrant Roasted Mengzong Bamboo Shoots" wrapped in mud and roasted on the stove, "Pot Sticker Bamboo Shoots" based on vegetarian dishes, as well as braised spring bamboo shoots in oil, crispy bamboo shoots with chicken sauce, roasted bamboo shoots with salted meat, two-color bamboo shoot rolls, bamboo shoots and fresh shellfish, winter bamboo shoots and phoenix wings, stewed chicken with bamboo shoots, jade shoots and duck rolls, and colorful bamboo shoots.

"What a bamboo shoot feast"

"What an eye-opener"

"The dishes are so exquisite"

……

"Secretary Zhang, this is the booth of the Huanhua Courtyard, and their chef can even make dishes for the state banquet. Mai Ling respectfully introduced to a middle-aged man.

"Oh" The man showed an interested expression, only to see his Chinese face, about sixty years old, exuding a superior aura all over his body, giving people a sense of oppression.

"Master You. Mai Ling shouted at You, who was busy in the booth.

Hearing someone call him, You Yishou hurriedly looked up, and not far away, Mai Ling, the president of the Food Association, was standing in the crowd and waving at him, and there was a group of men who looked like leaders beside him.