You Yishou, who was wearing a chef's uniform, came to the crowd, and Mai Ling hurriedly introduced: "Master You, this is Secretary Zhang of the Provincial Party Committee. ”

From the respectfulness in the latter's words, You Yiyi could guess that the other party must be the big leader of the province, no matter who should have the politeness or the politeness, I saw him smile and said: "Hello, Secretary Zhang." ”

The other party said kindly: "Hello Master Xiaoyou, I heard President Mai say that you are only 20 years old this year, you are really young and promising!"

"You have won the award to Secretary Zhang. You Yiyi smiled.

……

Although the two only exchanged a few words, they made their peers on the side envious.

Not long after returning to the booth, Han Yufei came, and today's slight application of powder is particularly moving.

"Master You, the Celebrity Chef Challenge is about to start, let's go over!" Han Yufei said.

"Well, good. ”

The celebrity chef challenge is located in the center of the exhibition hall, there is no threshold for anyone to sign up to participate, the competition adopts a fighting mode, the two sides face off, the loser is eliminated, the winner automatically becomes the champion and continues to accept the challenge of others until defeat, the final winner will become the "chef king" of the food festival, and there is a bonus of 10,000 yuan.

Since the competition does not limit the classification of works, whether it is hot dishes, cold dishes, pastries, snacks, carvings, etc., as long as you have the ability, you can go on stage to challenge, often this kind of competition requires the defender to have strong strength and luck.

You Yishou's number plate is No. 100, which shows that more than half of the exhibitors have sent representatives to participate in the competition, including some Chinese time-honored brands of century-old stores, the jury lineup of this competition is also very strong, in addition to You Yishou has seen Mai Ling before, Lu Jun, Peng Ziyu and so on There are seven other people, they are either Sichuan cuisine masters, or food masters, of course, the competition is not in the order of numbers, as long as there are players who lose can go to the stage to fill the challenge.

"Audience friends, this celebrity chef challenge has officially begun, and the first round of duels is Chef Yu Changqing from Chef Kumamoto Qiang Pk Yunmen Jincui from Red Apricot Restaurant, and the competition has officially begun. "This competition was broadcast live by Sacheon Satellite TV, and the host was Luo Tong, the golden microphone of Sacheon Satellite TV.

In addition to the crowds of citizens and tourists, the competition also attracts many people in the industry.

"It's a strong showdown, these two are first-class chefs."

"I think Kumamoto might win, but he won first place in the Sacheon cooking competition. ”

"It's not easy for evergreen"

"It's so cruel"

……

"Master You, who do you think will win?" asked Han Yufei in the crowd.

"It should be Kumamoto Qiang, this person's cooking techniques are very distinctive, and the selection of materials is very particular. You stared at Kumamoto Qiang on the stage with one hand and said that all the ingredients for this competition were provided by the organizing committee, such as radish and cabbage, abalone and shrimp.

"Audience friends, after the unanimous ruling of the judges, Master Kumamoto Qiang's "Snowflake Fillet" won the duel and became the champion. ”

Next, Kumamoto won ten games in a row, which also made the crowd exclaim.

"It's amazing"

"I guess this time the championship will go to him"

"It doesn't have to be that the masters haven't gotten on yet"

"Look, Eleventh"

……

Just then, a young man of about 30 years old came to the ring.

"Hello, please introduce yourself!" the host Luo Tong interviewed.

"Unemployed vagrant, Yan Liang. The young man said lightly.

"Haha, why didn't your brother Wen Chou come?

"Homeless people also want to challenge first-class chefs"

"I think he's the family cook."

"It's a great game."

……

The man in the ring did not pay attention to the ridicule of the crowd, but silently walked to the stove to prepare for the match.

"Master" You's first reaction was that this person was extraordinary, and his gestures were full of everyone's style.

"What?" Han Yufei asked inexplicably.

"Kumamoto is going to lose, Mr. Han, I'm going to play. You Yishou went to sign up for the fill-in, which was the first opponent he had met since his debut.

Sure enough, Yan Liang defeated the first-class chef Kumamoto Qiang, who had won ten games in a row, with a simple egg fried rice, and the crowd at the scene was suddenly silent, everyone didn't know what was going on, but judging from the shocked expressions of the judges, it seemed that this egg fried rice was extraordinary.

"I must have watched a fake game"

"There won't be shady, right?"

"Impossible, so many judges are all relatives of his family"

"It can only be said that the master is in the people"

"Hammer, I knew that egg fried rice could win, so I signed up"

……

Next, Yan Liang, who became the champion, defeated seven or eight players one after another, and there was no suspense in winning.

"The player who is about to appear below is You Yishou from Huanhua Courtyard, Master You," the host Luo Tong introduced.

"Come on, Master You"

"Come on"

"Come on"

"That's too young, isn't it?"

"Now anyone dares to call him a master. ”

……

The shouts were from the Huanhua Courtyard, and they ran over as soon as they learned that You was on stage to compete.

"Hello, Yushang"

"Hello, Yan Liang"

The two shook hands, which belonged to the sympathy between the masters.

At the beginning of the game, Yan Liang took the lead in making a move, and he wanted to make a "first-class tofu".

This dish is a classic Confucian famous dish, the tofu, mushrooms, winter bamboo shoots, water chestnuts, ham, scallops, sea cucumbers, pork fat and lean meat, fresh shrimp and so on diced, add cooking wine, fine salt pickling; elbow slices, the tofu slices peeled, in the slice for covering, dig a hole in the middle to fill the filling, cover the lid, put the elbow slices around the casserole, add the stock and seasonings, slow fire for 1 hour into the bowl, the original soup boils to thicken, pour on the tofu to become, the tofu is white as jade, soft and delicate, palatable and refreshing, it is a rare good product.

Since the other party uses tofu to cook and it is also a Confucian dish, then you also have a needle to it, what he wants to do is the famous dish of Susu "Wensi Tofu", this dish is a test of knife skills, and it is not possible for ordinary people to cut tofu into the thickness of a hair.

The main ingredients are tofu, chicken breast, ham, winter bamboo shoots, etc., the tofu will be peeled off the old skin and cut into thin strips, blanched with boiling water to remove the yellow water and beany smell, the mushrooms are washed and cut into thin strips, the winter bamboo shoots are peeled, washed and cooked, and cut into thin strips; the chicken breast meat is rinsed with water, cooked, cut into thin strips, cooked ham is cut into thin strips; the shredded mushrooms are put into a bowl and the chicken broth is steamed in the basket, the pot is placed on the fire, scooped into the chicken broth and boiled, and the shredded mushrooms, shredded winter bamboo shoots, shredded ham, shredded chicken, Shredded green cabbage leaves, add refined salt to boil, add monosodium glutamate to the soup bowl; take another pot and put it on the fire, scoop in the chicken broth and boil, put in the shredded tofu, wait for the shredded tofu to float on the soup noodles, that is, use a colander to scoop up and put it into the soup bowl.

"Both of them make tofu."

"Master, what a great knife skill"

"What other tofu can taste better than our Chen Mapo tofu. ”

"Young man, don't talk nonsense outside the mountain. ”

……

The ingredients used by You Hone were all provided by the organizing committee, and he didn't bring any items of his own, except for the Baiwei box, he was not arrogant enough to defeat everyone on his own.