From this time on, Bai Lu once again became a super chef, his movements were extremely fast, completely uninterrupted and seamless, he never stopped from the beginning of cutting meat slices, and a total of six stoves were opened in front of him, not that he didn't want to open more, but he was really too busy, while cutting vegetables, he wanted to stir-fry vegetables, fortunately, there was a single hero who could help brush the pot and prepare plates and bowls, ingredients.

Mr. Bai Da once again showed his amazing cooking skills, the knife is fast, the speed of stir-frying is equally fast, the fire has been burning, it has not stopped, and it is reflected on the glass wall with a bang, and then it is leaked out.

Bailu is particularly stable, processing ingredients so quickly, stir-frying so quickly, and grasping the heat, but there is not a single mistake.

Many people like to see the way he looks when he chops vegetables, for example, when he chops green onions, the knife is as fast as if it has not been moved, the long green onions have turned into green onions, and the next moment, Bai Lu has put down the knife and returned to the front of the stove.

It's so fast, you can watch the table xiàn of the white road in the kitchen as a show, it's very attractive.

Bailu makes home-cooked food, and in order to look good, the amount is not too large, which can save some time. Also for the sake of good looks, Bai Lu needs to choose good-looking ingredients, and the part that is eliminated is put aside.

This is something he is very reluctant to do, he does not want to waste, but in order to have a plate of beautiful dishes, he can only choose the freshest and most beautiful parts to eat.

Another reason is that there is no time to plate, so you can't put it in detail, so you can only use good food.

When the dishes come out of the pot, just like the roadside shop, a stir-fry spoon comes down, and then a stir-fry spoon comes down, and the dishes are put on a plate, without particularly good-looking flower decorations, which completely shows the true color of the dishes.

Bailu is such a dish of dishes uninterrupted stir-frying, the action is fast, first stir-fry Lu cuisine, then Sichuan cuisine, then Cantonese cuisine, Fujian cuisine, Hunan cuisine......

It started with stir-frying. It can be cooked quickly.

These dishes can be said to be for the guests to eat, or they can be said to be for the guests to see, because there is only one dish of each dish, unlike the previous dishes, everyone can eat them.

Every time these dishes are cooked, the single hero covers the meal and puts it on the conveyor belt and sends it to the side dish room. The waiter will take it to the middle of the long table.

The long dining table, as is customary, is also for the sake of beauty, and wherever the table is set, flowers or other decorations are arranged in the middle.

There is no banquet today, so as soon as the guests enter the table, they will feel that the table is a little empty and a little unsightly?

When the table was opened, the waiter pushed the carved figures of each guest down to the middle of the table. The guests thought that the middle piece was used to put the villain, so they didn't think much about it. But the fact is that the middle piece is actually a little bigger, and the two villains who are at the table will still leave a space vacant.

Now, the waiter brings the ordinary dishes that are often eaten in restaurants in the north and south of the motherland, and presents them one by one, and puts them in the middle one by one.

Because Jennifer didn't speak, the guests were too embarrassed to do anything. Just looking curious.

In the end, this big wheel of speculation, Bai Lu can be said to be desperate. The dish comes out with an enticing aroma, and when the dish is placed not far away, the aroma hits. Think about the delicious food you just eat, and then look at the three main dishes on the plate in front of you, so that the nearby guests will want to try the dish that still smells hot.

The speed of stir-frying on the white road is quite fast, and it is basically a dish sent out by the waiter. The next one has already been brought to the side dish by means of a guò conveyor belt.

At this time, the food is finally no longer served by the dining cart like the delivery of goods, and it is all served by the beauties one by one, and the guests can finally see the beautiful posture of the beauties holding the trays.

Bailu uses six stoves, but not just six, there are many more on the side. He started by stir-frying on six stoves. Even cutting vegetables and bringing them into the pot are as fast as instant noodles.

Chinese food is not about instant noodles, in addition to some simple ordinary dishes, there are many big dishes that take time and effort, and they require a lot of ingredients. Not to mention anything else, such as the stew of Buddha jumping over the wall, it is a disaster for the current Bailu. He didn't have time, and this dish was very time-consuming, not only did it require a variety of ingredients, but the trouble was that each ingredient had to be processed, fried or fried or stir-fried...... Then it will be simmered for hours......

But this kind of dish can not be done, Bai Lu thinks very comprehensively, there are seven long tables in the restaurant, he wants to fill the middle position of the seven long platforms with Chinese food, not only eight major cuisines, various local dishes, ethnic dishes must be involved, but also have a variety of cooking methods, stews must be indispensable.

In addition, he has to make fish, shrimp, crab and other seafood.

To be fair, this promotion of Chinese food, that is, the second Chinese food feast, is more complete and troublesome than the first. is also tired of Liu Wenqing and Liv, and they need to prepare a lot of things.

Fortunately, there is no shortage in the United States, and many ingredients can be purchased locally, and even snakes are sold.

Bai Lu has a quirk and is reluctant to kill, even if it is the ingredients used in cooking, such as fish soup, he does not kill fish, it is processed fish ordered in a Chinese restaurant.

This is self-deception, he does not ask about the life and death of the fish, but the fish is dead. The same goes for snakes.

When the first round of stir-fry has passed, the zuò stew begins, and there are 14 kinds of stews from all over the north and south, with two dishes per long table.

The trouble in making zuò stew is the process of preparing the ingredients, and when all of them are put into various stew pots, the rest is to wait.

And Bai Lu can't wait, he still has to make fish, and the Chinese banquet must have fish, using carp that has caused a fish problem in the United States. Seven half-meter-long large fish are specially selected and prepared using seven cooking methods.

In the same way, you can't see the process of killing fish in front of the camera, it is all fish that have been processed in advance, brought over to feed, or steamed or boiled, and even used the oven again to grill the big fish.

If you do this job with someone else, you will probably be busy and dizzy, and you don't know what to do, so you always have to have a pause to think or rest. The white road is not, it is still those words, seamlessly connected. One dish after another, flowing smoothly, including fish.

Although I can't see the exaggerated shots on TV, the vegetables are thrown into the air, the knives are flashed, the cut vegetables fall into the pot, and then a fire is ignited, and the vegetables can fly into the air and fly back......

Bai Lu is very stable and stable, away from all kinds of exaggerated actions, all about speed, he has to get the presentation of a whole set of Chinese dishes before serving the staple food.

There are a lot of cameras in the restaurant, and there are also photo shoots, and when each dish is brought in, there are close-ups and individual photos left. Now it is a collective display of Chinese dishes, especially with only one plate of each, and the photographers can't take too much care of it. Hurriedly followed, and patted the dish for a while.

It's a pity that there is no introduction to the dishes, there is no name of the dishes, and you can always see the carving villain near that dish, so there is never the best opportunity to shoot.

For an hour, Bai Lu was crazy in the kitchen for an hour, making two hundred and ten dishes with this madness. Although there are mixed vegetables and quick stir-frying, there are also stews and boils, and the white chef is so natural to finish this qiē.

In the middle of the seven long tables are many dishes, with stir-fried vegetables at both ends, fried vegetables and stewed vegetables at the middle, and large fish plates in the middle.

There are so many beautiful dishes, they should be delicious, but do we want to eat them?

Most of the guests asked such questions, looking at the big screen, but Bai Lu didn't give any answers, he was making the staple food.

Lao Mei's own magazine has made statistics, they prefer to eat fried pho, so today's staple food is fried pho.

With the crazy stir-fry table just now, and then stir-fry the pho, it was really simple and easy, and finally played a flower job, a row of ten pots, Bai Lu stood at one end, grabbed the noodles and threw them into one pot after another. Then I played some exaggerated spoons, anyway, it was good-looking, very much the kind of master on TV.

When he was stir-frying a lot of dishes, he was holding a silver plate full of ingredients in one hand, and put them into the pot separately as he walked, and when the ingredients were put into the pot, he would throw the empty silver plate back to the board very handsomely, swirling and falling, without too much sound, very handsome. But it's still not as handsome as fried pho.

Not only is the action handsome, but the pho is also handsome. When it comes out of the pan, it seems to be dough on a plate like macaroni, and the pieces are shining.

The old rules, the amount is small, and the group has a beautiful shape, which is delivered to the guests by the waiter.

When the dish was delivered to the restaurant, Bai Lu also left the kitchen. After all the fried pho was served, he went to change his clothes and entered through the main entrance, and he was again on the big screen. There was still a single hero standing beside him, and the old man was in a state of excitement and was very happy.

They bowed and thanked each other, in exchange for a round of applause, and finally ended today's work.

The staple food can be eaten slowly, Bai Lu incarnated as the most thoughtful host, took Jennifer to talk to every guest, and when he said hello to more than 700 people, the staple food has also been eaten and replaced with a cup of warm tea.

When this tea is drunk, the banquet ends.

Finally, there are still supermodel girls who can't hold back, and whisper when Bai Lu comes over to talk, what to do with the last Chinese food? Can I eat it?

Models care about their body and must strictly control their diet and weight. However, it is rare to eat this kind of meal once in a lifetime, and it is nothing to let go of it once.

Bai Lu looked at the time and replied with a smile: "Of course you have to eat it, you can't waste it like this." He said to the supermodel, "Wait a minute. ”

After a while, returning to the gate and stopping, Jennifer said, "Please enjoy these dishes on the table now, and you can choose your favorite dishes as if you were eating a buffet." ”

While she said this, the waitress girl gave a common fork and spoon respectively.

But a few people in charge of the camera were not satisfied, saying that they did not take a complete picture of these dishes.

The white road is cool, and it is also a kind of beauty to say that it is defective.

Jennifer looked at him angrily and told the cameraman that it was fine now.

You say yes, that's good, and the cameraman asks the next question: "When are we going to eat?" When he spoke, he looked at Bai Lu, and he also looked at the more than 200 dishes that were divided among the guests.

Bai Lu scratched his head and asked Jennifer, "I still have to cook now?" ”

Jennifer asked, "What do you say?" ”

Bai Lu sighed: "Got it." (To be continued......) R1292