When this video ended, the foreigners fell into silence for a while, which was very shocking. Or rather, who doesn't shock when they see such a video?

Although there is no detailed description of how to make zuò various foods, it takes time and care to make all kinds of food.

For example, soy sauce has to be dried, hot sauce has to be stirred, and hard work has to be done every day. Speaking of which, air-dried food seems to be simpler, but in fact, how simple can it be? It depends on the wind, the rain, and the sun.

It's a pity that there is no detailed and exaggerated introduction in the video, and the shock feeling is slightly weaker.

It's better to have a lot of food, too much food, too much time, too many people, just a simple appearance, is piled up into another kind of heaviness.

The guests were very relaxed and surprised by this cup of tea, and even moved.

Before they could calm down, the door opened again, and the main course was served.

The first entrée is steamed deer tail.

This dish has already been made once when I was doing an event in Japan, and it can't be said that Shiraji is lazy. Because making this dish is not easy at all. You can't use real deer tails, you can only use casings, and the food that is poured into them must be prepared carefully.

The reason why Bai Lu uses it for his first main course is a very boring reason, and it is famous enough.

It's a banquet anyway, we can't always fool people with some side dishes and home-cooked dishes. For example, the stewed sauerkraut and roasted beef leg in the back, who hasn't eaten it?

Steamed deer tail is very famous, and it is a legendary dish that most people have never eaten.

Of course, there are many similar dishes, such as bear paws, humps, etc., which are delicious to make, and most people must not have eaten them.

But there is no way to prepare ingredients for this kind of dish, is it true that you want to kill bears and camels, or kill tigers or something?

Ordinary chicken, duck and fish meat can be seen everywhere, and there is nothing new. Make snails, foie gras, caviar or something, but I don't want to. Dishes such as zuò bear's paw made with tofu and regular meat are too troublesome. Bai Lu chose this dish,

In addition, there is another reason, the first dish and side dishes in front have the cooking method of frying and stir-frying, and there are also cold dishes. When it is a reflection of the various cooking methods of Chinese food, the main course of the three dishes will be steamed, stewed, and grilled.

There is also an advantage to making steamed deer tails, which continues to make foreigners not recognize what kind of food it is.

Foreigners really don't know what the dish is, and when they put the dishes in front of them, they are full of curiosity.

It's beautiful, and there is a piece of white white meat in the light green fine striped disc, which doesn't look like fatty meat, but it doesn't look like tendons.

Professional chefs know that there are many kinds of ingredients mixed together to make a steam, but what are the ingredients?

Next is the tasting time, which is not delicious. It depends on the professional chefs, and a few chefs can roughly guess what kind of meat is inside, even what beans are ground into powder, and whether there are eggs added.

Regarding this dish, Bai Lu did not deliberately hide the taste, unlike the four-course sub-plate, under his careful tossing, even a professional chef can only taste three kinds of food. Don't blame the chefs, they can eat shredded chicken, they can eat beef tendons, but they can't taste the taste of pork skin. It doesn't look like it in the first place, and it doesn't taste like it, but if you can guess it like this, you can only say that it is really imaginative.

A fake steamed deer tail made with tofu mixed with meat and eggs will make guests guess for a while, but what next?

Again, similar to this kind of banquet, there will be performances in the middle, or other activities to attract the attention of guests and pass the time.

After tasting the first main course, the guests didn't know what to do. It's delicious, but you can't really eat for three hours, right?

There are two videos introducing Chinese food, with waiter girls dancing, so what is next? What means does Bai Lu use to attract guests and help them pass the time? It is also to make the dinner more exciting and successful.

He has been cooking just now, but he is tepid, and he looks very ordinary, which is really boring. If it's such a video, don't watch it, you've already eaten delicious food anyway.

But sometimes, it's really not easy to pass the time.

Guests eat slowly on the piece of food on the plate, at most whispering to the people around them, or watching their carved villains in a daze?

Fortunately, this period of time was not long, and the waiter quickly delivered the second dish, which was the legendary Northeast dish, sauerkraut vermicelli and white meat.

Although the dish is this dish, it is particular when it is plated, the sauerkraut is laid on the bottom, a small ball of vermicelli is pressed on the top, and two pieces of white meat are pressed on the outside, and served in a flat plate.

It's very beautiful, it can be said that this is the world's most beautiful sauerkraut white meat, although there is no soup base, but visually it really looks much better.

Unlike the previous one, this time there was no withdrawal, which meant that there were two main dishes in front of each guest at the same time.

And when this dish was served, the white road appeared on the big screen again.

In front of him were four charcoal stoves with shelves on them, and Bai Lu took out four corbels from the electric grill and put them on the charcoal fire. Brush the sauce while flipping.

Every once in a while, change the beef leg to four more times. Grill the roasted corbel on the table.

From this time on, Bai Lu finally had to show his cooking skills. /

In the hall, the guests were enjoying two main courses, which were strange, the food that didn't match well tasted good, and they were all so delicious.

At this time, Jennifer smiled and said to everyone, "Look at the screen." ”

Looking at the screen, the guests hurriedly looked up and saw a large corbel on the table.

Bai Lu held a knife in one hand, held a plate in the other, waved his right hand at will, and connected the plate with his left hand, and a piece of meat fell right to the center of the plate.

There is no need to place it at all, and if you go down with a knife, another piece of meat will fall. The slices of meat are thin, matchbox-sized, and gently stacked on top of each other. From this time on, I started to see Bai Lu's knife skills, which was definitely a technical job. Just fix the meat, and when the knife goes down, the meat slices are all about the same size, one is very fast, and the other is very stable, very numerous.

Put five slices of meat on each plate, put the plate on the table and push it out, sliding it in front of the single hero, who takes the plate and puts it on the dining car.

is such an action, the two of them cooperate very well, Bai Lu's action is especially fast, five knives in a row to change a plate, and then push it to a single hero......

Once the outermost layer of cooked meat has been removed, return it to the grill and quickly brush with the sauce. Pick up another leg and continue to slice the meat.

Don't look like it's more cumbersome and busy, but Bai Lu makes it quite quickly, as if he is doing it every day, and he is very used to doing it casually. Not only is the technique fast, but it is also very good-looking, and it has a bit of a Chinese kung fu feeling.

The guests came to see the white road in the hope of seeing this scene.

Mr. Bai Da is too famous, and when he filmed "A Policeman", he showed force violently. Although it's cooking now, why can't you add martial arts movements like in Hong Kong movies?

The guests had expectations, but they didn't look forward to them in vain, and Bai Lu finally showed his skill to the point of exaggeration according to their ideas.

The movement is really fast, and it feels like the right hand knife is thrown a few times to cut out five pieces of meat, which is very powerful.

But the power of the white road will not be limited to cutting the meat.

The charcoal fire is very strong, after the cooked meat in front is cut, the slightly raw meat has to be re-roasted, Bai Lu simply brings the plate together, just above the oven, while roasting the meat while cutting the meat, which is convenient and time-saving.

After the first main course is served, there is no removal from the plate, so the guests do not have to wait until everyone has finished the food before they start to eat.

In the kitchen, the slices of meat that Bai Lu quickly cut were immediately sent to the restaurant and then to the guests. Of course, the first guests should taste it right away.

It takes 40 minutes from the time the first plate of meat is served to the time when all the guests have roast beef in front of them.

It was definitely very short, so short that many people wondered if the meat was cooked.

Naturally, it is cooked, and the fire is particularly fast, from beginning to end, there is not even a piece of roasted black, all of which are tender and tender in color and slightly changed, and it is also very tender in the mouth.

These are three main dishes that take a long time. For Western food, eating here is considered to be a complete task. But what Bai Lu wants to do is to promote Chinese food, not to mention that the previous table Xiàn has not been very outstanding. So, the next time is Bai Lu's performance time, and the kitchen is his stage, and the most exciting drama is about to be staged.

Simply cleaned up the kitchen, Bai Lu smiled at the camera, turned his head and said to the hero of the order.

The single hero is to push over a food cart with all kinds of ingredients on it.

Bai Lu sorted many things into categories and placed them on the board, a total of three large boards, and a kitchen knife was placed on each board.

In front of the board, that is, near the door, is the long table, and the prepared dishes are first placed on the long table, and then taken to the dining car and sent to the side dish room.

The bench was now filled with plates, three full rows, each with forty plates.

Seeing this, you can understand why there is such a long platform, it turns out to be a preparation for the present.

But the main course has been delivered to the guests, what do you have to do next?

It's really a decoration, if you want today's banquet to be successful, it's not enough to have delicious food, you have to have his amazing appearance. This table can be used as a gimmick, as a news point to publicize, and then bring out the success of the whole banquet. After all, people outside can't eat these foods, they can only watch them, and that is to show them the most wonderful cooking show.

Exhaled lightly, straightened his hat, tightened his clothes, washed his hands carefully in front of the camera, walked to the board, smiled lightly at the camera, and the performance began.

Although there are only three boards, they occupy a particularly large area where various meats and vegetables are placed, all of which are lightly cleaned raw materials.

Bai Lu looked at the single hero, took a piece of raw meat in his hand, and as soon as the meat was in his hand, he immediately put it on the board, and at the same time, the knife in his right hand had been raised. In just a few minutes, this small piece of meat turned into a slice.

Put down the knife and go to the second board, where there are many vegetables. Holding the vegetable in his left hand and the knife in his right hand, he couldn't hear the sound at all, only saw that his right hand trembled, and it was already cut quickly. R1152