Ye Chao likes the pragmatism of the Germans very much. Pen, fun, pavilion www. biquge。 info

Germany's industrial manufacturing is second to none in the world, and they make cars, airplanes, ships, and ...... Everything is known for its quality.

But it has to be said that the Germans were somewhat arrogant.

However, arrogance is a kind of inferiority that people in any country will have, more or less, just like Ye Chao admired the seriousness and pragmatism of the Germans, but the debts of the Eight-Nation Alliance still had to be recovered.

Well, well, before that, things are still eaten. When you come to Frankfurt, how can you not taste the authentic sausages here?

This sausage, called frankfurter, is made from beef (sometimes mixed with other meats) and originated in Frankfurt, hence its name.

Nowadays, frankfurter sausage is usually eaten in the form of a hot dog, hence the name hot dog sausage.

Frankfurter sausages are generally 20 centimeters long, thicker in shape, and are seasoned with marjoram and are eaten with sauerkraut and potatoes.

The Frankfurter sausage is actually the famous hot dog. The crispy sausage made from fresh ham meat is fried in oil and has a crispy skin, tender and juicy, and is very delicious. Later, the Frankfurter sausage spread to the United States, and it received widespread popularity, giving it a new name "Hotdog", and gradually spread to the rest of the world.

Hot dog first appeared in the fifties of the nineteenth century, a kind of sausage made by a baker in Frankfurt, Germany, using a mixture of pork and beef.

But Hot Dog was a famous teacher for Toms a few years later. The first cartoonist to use it was to draw a cartoon of a talking dog with a hot tongue sticking out of its tongue and named it "hot dog". Over time, hot dogs also consist of simple sausages.

Hot dog is a way to eat sausages.

A whole bread sandwich with a hot dog can also be called a hot dog. Hot dogs can be eaten with a variety of toppings, such as ketchup, mayonnaise, mustard, pickled cabbage, pickled radish, onion crumbs, lettuce crumbs, tomatoes (sliced, chopped or diced) and chili peppers, among others.

There are other variations of hot dogs. The one with cheese is called "cheese dog", or simply "cheese dog". The chili with chili is called a "spicy dog".

The first two are called "spicy cheese dogs". Deep-fried hot dogs wrapped in corn syrup, and those with small bamboo sticks inserted in the hot dogs are called corn dogs. Corn dogs can be eaten as is, or dipped in mustard or ketchup.

Depending on the eating habits of different places, hot dogs are made of different ingredients, traditionally using frankfurter, but generally pork or beef, but also using a mixture of beef and pork, or even different ingredients such as turkey, chicken or vegetables, seasoning, flavouring, sometimes smoking, and then cooking.

Before shipment, the coating covering the hot dog is generally removed. The average size of a hot dog is 6 inches (15 cm) in length. In some places, 12-inch (30 cm) hot dogs are more popular.

The word hot dog comes from a comic strip. In 1906, the elongated, streamlined sausage was still a novelty in the United States, with various names such as "frankfurter", "frankish sausage", "vienna sausage", "little red sausage", and "desichen dog sausage".

Desichen refers to a long, short-legged brown-haired dog, named after the shape of the sausage that resembles a dog of this breed. During this time, Harry Stevens, who had been granted the right to register and operate dim sum, marketed his De Heschen dog sausage bread to baseball stadiums in New York, where it became a popular food.

In the Poirot stadium, the base of the New York Giants, Stevens hired vendors to sell in the stands: "Come buy hot De Hechen dog sausages!" This summer, Tad Dolgen, a cartoonist for the Hearst Newspaper, was in the stands and was inspired to improvise a cartoon: a section of "De Hechen dog" sausage in a bun and some mustard on top.

Dorgen returned to his office and polished the cartoon, but for some reason he couldn't remember how to spell dachshund, so he had to write the word dog, and the manga vendor's cry was written as "Come buy a hot dog".

Interestingly, this false writing was so popular that it spread immediately, and not only did it stand on its feet, but it also sent other names to the history museum. Dolgen, who coined the term Hot Dog, became one of America's comic book masters, and his works are known as "Tad", and people have always been nostalgic for his funny comics, and his work is prominently displayed in several comic book museums in the United States.

Experts believe that Dolgen is responsible for coining the term "hot dog", but to this day, I don't know how many times I have looked through the Tibetan paintings, but I can't find the cartoon that is falsely written as "hot dog", but only an interesting story about the cartoon.

What is particularly striking is that Americans consume 19 billion hot dogs a year, 90 per capita, worth $500 million, and the hot dogs eaten are spread on the equator and can circle the earth 26 times.

Hot dogs are famous all over the world - this can be said to be the contribution of Frankfurt in Germany to the world of gastronomy, because Frankfurt sausage is the ancestor of hot dogs.

Now, of course, people in different places have different ways of doing and eating.

If you don't talk about the world, let's talk about Germany, there are thousands of kinds of sausages.

If there is a food, it can be derived into 500, 1000 or even 1500 varieties in a country. This is how German sausages became famous.

After eating a very authentic sausage feast, it must only be described as "delicious or delicious".

I don't know if I don't ask, and I'm shocked when I ask.

It turns out that every place in Germany has its own varieties of sausages that can be proud of, and the sausages of Goettingen and Regensburg have been famous since the Middle Ages.

There's nothing quite like Thuringia's red sausage, a grilled sausage with a delicious smell of marjoram. While the inhabitants of Kassel love to eat their own liver sausages, the people of Swabian are obsessed with black sausages with condiments such as thyme, cloves and beans.

There is also the finger-sized grilled sausage, which comes from Berlin, and the sausages are cut into thin slices, slathered with seasoned tomato sauce and sprinkled with a thin layer of curry powder.

To eat sausages in Germany, you need bread to go with them. German bread is made with refined flour, and there are also mixed noodles with rye, oats, refined flour and mixed grains, and they all taste good.

Every place in Germany has its own varieties of sausages to be proud of, with those from Goettingen and Regensburg already famous since the Middle Ages. There's nothing quite like Thuringia's red sausage, a grilled sausage with a delicious smell of marjoram.

While the inhabitants of Kassel love to eat their own liver sausages, the people of Swabian are obsessed with black sausages with condiments such as thyme, cloves and beans. There is also the finger-sized grilled sausage, which comes from Berlin, and the sausages are cut into thin slices, slathered with seasoned tomato sauce and sprinkled with a thin layer of curry powder.

The fame is not small, and there are many varieties, and the butcher shop is full of whole, skewered, sliced, and dazzling. On the menu of the restaurant, sausages also dominate, such as sausage salad, peasant sausage, Bavarian white sausage, Frankfurter sausage, blood sausage, Nuremberg sausage, etc??? , and so on, and there are many more, and each place has its own flavor characteristics.

The Germans are a veritable people who "eat meat in large chunks and drink in large gulps" - eating pork and drinking beer. According to World Luxury News, Germans consume 65 kilograms of pork per person per year, which is the highest in the world. Due to the preference for pork, most of the famous German dishes are pork products.

German food is famous for its red sausages, sausages and hams. They make at least 1,500 different types of sausages, all of which are pork products. The most famous "Black Forest ham" is sold all over the world, where it can be cut as thin as paper and has a very delicious taste.

Germany's national dish is sausages and ham topped with sour cabbage, sometimes with a whole pork hind leg instead of sausages and ham. The whole leg of the pig, which was so burned, that the Germans could kill it all by one without changing their faces.