When it comes to sauerkraut, it's a traditional German food made with cabbage or kohlrabi. Pen % fun % Pavilion www.biquge.info

Ye Chao also likes to eat sauerkraut, especially sauerkraut fish......

German sauerkraut is rich in lactic acid, vitamins A, B, C, minerals and fiber, and contains the carbohydrates and proteins that the body needs.

In the 18th century, seafarers could not eat fresh vegetables due to conditions, and in order to prevent scurvy due to vitamin deficiencies, ocean-going ships often carried large quantities of sauerkraut.

Sauerkraut is now a must-have in Germany in winter.

Pickled pork knuckle with German sauerkraut is a very popular dish among Germans, sauerkraut can be appetizing and help digestion, especially when paired with a German meat set meal that is not small, it can reduce the greasy feeling of the dish, so that every bite can maintain the tender and delicious, so it is often used with meat products such as sausages or German pork knuckles, and is also often used to make Rubin sandwiches.

Speaking of Germany, and the history of sauerkraut in Europe dates back to the time of the ancient Greek and Roman empires.

The Mongols, who invaded Europe in the 13th century, brought Chinese sauerkraut to Europe as well.

Sauerkraut was especially prevalent in Eastern Europe, and with the migration of Jews, some countries in northern Western Europe slowly embraced sauerkraut as well. In Germany, the Netherlands and Poland, sauerkraut has become a winter staple.

As early as the 19th century, the Germans began to produce sauerkraut in large quantities using industrial methods.

However, there are still many people who are willing to make their own sauerkraut.

The method of making sauerkraut is very simple: first the cabbage is shredded with a grater, or cut into very fine shreds with a knife. Then hammer the shredded cabbage until it is soft and out of the water. The cabbage is then fermented in a container with salt and pressed juice (in the past, wooden barrels were used).

You can also add some white wine to the "wine sauerkraut" when making it.

The shredded sauerkraut should be completely submerged in the soup, and no air should be left in the middle to avoid fermentation failure. That's why the shredded cabbage is hammered hard at the beginning and a weight is pressed on the container at the end.

Leave it in a cool place for 4 to 6 weeks and you will be able to taste the delicious sauerkraut.

There are many ways to eat sauerkraut, it can be stewed, cold or boiled in soup, and it can also be paired with various dishes, and sauerkraut is indispensable in Hesse's sauerkraut stewed pork ribs.

When eating German pork knuckles and German sausages, it will also add flavor with sauerkraut. Another common way to eat it is roast pork with sauerkraut mustard: slices of red and white pork are neatly arranged on a plate, piled with German sauerkraut and sprinkled with mustard.

In this dish, the German sauerkraut is crispy and delicious, and the white meat is fat but not greasy. Sauerkraut is also commonly used to make Rubin sandwiches.

German cuisine is more flavorful, with pork, beef, liver, spices, fish, poultry and vegetables in the ingredients, and a lot of mustard, liquor, butter and other condiments, while boiling, stewing or stewing are more common in cooking.

German cuisine has its own unique approach to the use of meat, and there are hundreds of hams, bacons, sausages, etc., especially in Bavaria, which are the first in quantity and quality.

It also occupies a considerable position in the world's cuisine, its types and styles are salty, smoked, stuffed, some with mustard jasmine, and also with pig's blood made of meat sausages, it is really too numerous, and most of these meat products are eaten cold, but there are also many sausages or bacon are mainly eaten hot, and this kind of food is usually eaten with sauerkraut, roasted artichoke and mustard sauce. GERMAN CUISINE IS ALSO HOME TO MANY POPULAR DISHES, SUCH AS SOUR BEEF, WHICH IS MARINATED IN VINEGAR AND SPICES FOR SEVERAL DAYS, THEN SIMMERED OR STEWED, SLICED AND SERVED WITH A FIRE POTATO SAUCE.

THERE ARE ALSO BRAISED BEEF ROLLS AND RAW TARTAR STEAK, WHICH IS MADE FROM FINE FILI BEEF MINCED AND MIXED WITH EGG YOLKS, PICKLED CUCUMBERS AND MUSTARD JASMINE, AND SERVED WITH SOME BROWN BREAD.

In addition, wine is also abundant in Germany, mostly in the Rhine region, but beer production is much larger, producing about two billion gallons per year.

Germany also hosts a grand beer carnival in Munich every year in September and October, attracting millions of German diners from all over the world every year.

The eating habits of Germans are very different from those of other ethnic groups in Europe, usually focusing more on breakfast and lunch, while dinner is more casual, mostly eating cold meats, salads, artichokes, bread, beer, etc., but they are very particular about the atmosphere of dinner, and usually put on some music or light some candles to increase the atmosphere and appetite.

German cuisine is dominated by sour and salty flavors, with strong seasonings.

The cooking methods are mainly grilled, stewed, skewered and stewed. There is a basket of bread on the tablecloth of the Langer, which can be enjoyed by the guests while waiting, and the German bread is very chewy, and only those with good teeth can taste it.

German-style soups are generally thicker, and they like to break the ingredients into the soup, which is probably related to the cold climate of the local area.

It is said that the Germans are more frugal, and the boiled sausages, a thick pot of potato and bean soup, and the famous pickled sauerkraut and bread are used to complete the meal.

In addition, German delicacies include the famous German clear bean soup, German sashimi, German grilled meat, German sausage, sauerkraut, German apple crisp, pancakes and so on.

Men love good food, but men love beautiful women even more.

Speaking of beauties, every year at the Frankfurt Motor Show, many men from all over the world take advantage of the reputation of watching the auto show to see the beauties.

At the auto show, the car is the protagonist, but for the men, the supporting role at the auto show - the beautiful woman is the most beautiful scenery.

Xiangche beauty, Xiangche beauty, Xiangche without the foil of beauty, it will definitely be overshadowed.

The Frankfurt Motor Show, founded in 1897, is the world's first international auto show and the world's largest auto show, known as the "Olympic Games" of the world's automobile industry.

The exhibition time is generally in mid-September, held once a year, cars and commercial vehicles are displayed in rotation, the main vehicles on display are cars, sports cars, commercial vehicles, special vehicles, modified cars and auto parts, etc., in addition to cooperate with the auto show, Germany also holds different scale of classic car exhibitions.

The regional color of this auto show is very strong, probably because it is the hometown of the birthplace of famous cars, close to the headquarters of major car dealers, and the European people who view the Frankfurt Motor Show are not only dragged with their families and crowds, but also have a very mature consumer psychology and a comprehensive understanding of automobile knowledge.

At the auto show, there are many new cars of various brands, and visitors pay attention to the development of science and technology, the quality of auto parts, and even DIY maintenance problems, aftermarket products, and most of the rational and practical components.

Not only that, the Frankfurt Motor Show is also full of "professionalism", such as the products selected for the two "highest innovation awards" of the previous year's auto show, all of which are auto parts.

Compared with domestic exhibitions, exhibitors are more likely to save equipment market costs, transportation time and expenses, so they use more high-tech means, but the cost is also higher, because they need to use large-scale interactive media demonstrations, simulated driving, hands-on experience, etc.

Unlike some domestic exhibitions, only some models that the public likes to see are exhibited, and the booth is fenced with ropes, so that the audience cannot enter, let alone other demonstration effects.