Chapter 33 Fragrant Snake Soup

Incense, this is Chen Peng's most intuitive feeling now, when he just lifted the lid of the pot, he didn't feel so strong, but with the spread of the fragrance, an indescribable aroma surrounded Chen Peng and floated in the air.

Don't talk about Chen Peng, the cute natto is now smoked out by the fragrance of this snake soup.

"Babble~ It looks like it's so good~"

It is conceivable that natto MM must have little stars in his eyes when he said this, and his small mouth was estimated to have turned into a small round ball.

"Hehe, of course, don't look at who made this snake soup. ”

When Chen Peng said this, he was called a daz, and his pot of snake soup was completely worthy of the pot of bamboo shoot pheasant soup last night, both in terms of nutrition and appearance.

The aroma of the snake meat is mixed with the smell of shiitake mushrooms and fungus, and the aroma of the three combined into one is so strong that it seems to reach the depths of the soul, making people feel the urge to suck it in and not let go, and even have a suffocating feeling in the end.

The color, fragrance, shape and quality are raised, and the pot of snake soup in front of him can be said to be almost perfect in all six kinds, you must know that our Chen Peng Ke is still making this pot of snake soup in this jungle with difficult conditions, not only the cooking environment is relatively simple, but the ingredients are also very single and there are no more choices, otherwise if Chen Peng adds some condiments into it, tsk, tsk, it will definitely be able to fragrant the little nose of natto.

From yesterday's bamboo shoot pheasant soup to today's pot of snake soup, Chen Peng has always adhered to a belief that he will choose to use the taste closest to nature to make it, so to speak, the delicious food from Chen Peng's hands is all the taste of nature.

In the modern city, the friends of office workers may think that they eat three meals in the morning, lunch and dinner, but in fact, the additives and seasonings in it can be said to be the taste of processing.

In the end, Chen Peng sprinkled some salt to season it slightly, and the rest of the chicken essence and chicken powder and the like were completely non-existent, and he kept the pot of snake soup in its original taste.

Grunt~

The party Chen Peng swallowed a mouthful of saliva uncontrollably, he couldn't help licking his lips, and took out a small porcelain bowl and a small soup spoon from his backpack, which looked like it was still blue and white porcelain, simple and beautiful.

"The anchor is really angry, and the tableware is so literary. ”

"Yes, anchor, I think it will taste better when you eat with beautiful tableware. ”

"No, no, no, I think I'll doubt life if I look at it anymore, what kind of soup did I drink in the restaurant before?"

"I just finished lunch and said that I was hungry again after watching the anchor's live broadcast!"

The audience and friends in the live broadcast room were completely unsettled by this pot of snake soup, and there were more and more sailors who said that they wanted to follow Chen Peng to the wilderness, and the god of Ceres once again asked Chen Peng to hire him as his personal chef.

Chen Peng very tactfully rejected the god of grains again, and very modestly said that this snake soup is so good because of the credit of the top ingredients, for an excellent chef, the ingredients are the most important, and the craftsmanship is all in the back row, Chen Peng also said that if the pot of chicken soup yesterday is fed with a large feed to the broiler, the taste will definitely drop many grades.

"This private chef is not possible for the time being, if there is a chance for the anchor to hold a food party, invite the sailors to come together, and use the ingredients brought back from the wilderness by the anchor!" Chen Peng smiled at the camera, and also said what he thought in his heart, this time he had already thought about having a food party when he went back, and the delicacy always had to be shared to become more delicious.

"Don't say much, the anchor has to eat first. ”

Chen Peng deliberately raised his eyebrows at the camera provocatively, looking at Chen Peng's expression so bad, the audience and friends in the live broadcast room wanted to beat him up through the screen.

Scooped a spoonful of soup with a spoon first, and it can be seen that the juice was collected very successfully, although there is no such thing as a silk thread that never ends, but the consistency is just Chen Peng's favorite degree, and he blew lightly on the soup in the spoon, Chen Peng comfortably put the whole spoon in his mouth.

The taste is refreshing, without losing the aroma of its body, just offsetting the greasy of Chen Peng's previous bat meat and tiger frog meat, one bite is not enough, another bite, after eating the barbecue, he can still drink such a delicious soup, Chen Peng has closed his eyes happily.

Under the silky taste, the ingredients in the pot collided into one, and at this time, Chen Peng only felt that they were wandering in his mouth, and the thick taste seemed to rush straight to his brain from his nose.

Swallowing it in one gulp, through his throat and into his esophagus, Chen Peng felt his body cheering and welcoming the delicious soup into his stomach.

As a senior foodie, at this time, Chen Peng can be said to show the perfect use of the delicious soup, and the audience and friends in the live broadcast room looked at Chen Peng's expression and felt an itch in their hearts.

"The anchor is dirty, is it so delicious!"

"It's just an emoticon, and the food show should invite the anchor to be the judge. ”

"No, no, no, I'm going to hurry downstairs to eat, I'm so hungry!"

"In the future, when you are hungry, you must not watch the live broadcast of the anchor!"

Chen Peng showed a happy smile after enjoying this mouthful of soup, and he couldn't help laughing when he saw the content on the barrage, where is this, and there is still meat to eat.

Snake soup is a traditional Chinese food, not only delicious, but also has a very rich nutrients, take snake meat as an example, snake meat has a variety of essential amino acids, such as glutamate that can enhance the vitality of brain cells, and aspartic acid that can relieve human fatigue, these are definitely "right medicine" nutrition for Chen Peng now.

As for shiitake mushrooms, it is a mushroom food with high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins, Chen Peng personally has a soft spot for shiitake mushrooms, perhaps this is a habit that his grandmother developed for him when he was a child, and his grandmother's old casserole will put shiitake mushrooms every time she cooks soup, Chen Peng has fallen in love with that taste.

There is also fungus, which is a famous mountain treasure, and it often has traces of it on the dining table of our Chinese people.

In the past, Chen Peng didn't like to eat fungus very much, but once his mother made him a cold fungus at home, and since then he has also liked this special taste, and there is a feeling of meat in his mouth, which is very unique.

Not only does it taste good, but the nutritional value of fungus is even more exaggerated, what protein, fat, polysaccharides, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, this is only a small part.

Having said so much, the benefits of fungus are not over, for Chen Peng now, this fungus can also help him clear his intestines.

After drinking a few mouthfuls of soup, Chen Peng began to eat meat, he ate shredded shiitake mushrooms and fungus for the first time, with the shredded snake meat, the delicious food that burst out at this moment stimulated his taste buds fiercely, it is no exaggeration to say that this bite made Chen Peng's original morning tiredness swept away.

It's time for energy!