Bats and tiger frogs are easier to deal with, Chen Peng directly used a few branches to thread the six bats, and then stood next to the fire and began to bake, as for the tiger frogs, he specially found a long stone slab to put the two tiger frogs on it, and set them on the fire on the right side for baking.

"The temperature of this baking is also particular, for example, the temperature of bats baking directly is best controlled at about 70 degrees, the temperature is too low and difficult to cook, if the fire is too strong, it will be quickly scorched, as for the slate tiger frog, the temperature of the slate can be slightly higher, because it is necessary to heat the slate and then use the heat on the slate to fry the tiger frog above, which is similar to the principle of iron plate squid. Chen Peng said while sorting out the bats and tiger frogs.

On one side is a wood-fired roasted bat, on one side is a slate tiger frog, and on the other side is a mushroom fungus snake soup, Chen Peng can't stop drooling just by looking at it, to be reasonable, he can now smell the fragrance of food wafting in the air, he was already hungry now, but now he is even hungrier.

Six bats can't keep roasting it on one side all the time, bake it for a minute or two on one side and then change the side to continue, barbecue is a thing that pays attention to slow work and meticulous work, slowly roasting about seven or eight minutes later, the audience in the live broadcast room saw through the camera that the white meat on the surface of the bat has begun to change to burnt yellow, and the tempting feeling is getting stronger and stronger.

"The anchor has told you before that bats often carry more viruses, such as rabies virus, but one thing you need to know is that in fact, when the host is already in a state of death, the virus parasitic on the host will also become more vulnerable, so as long as the bat meat is cooked, there is no need to worry about the danger of virus transmission after eating. ”

After another three or four minutes, when the bat has looked golden and ready to eat, the tiger striped frog on the stone slab also began to sizzle, and the little fat on its surface acted as a barbecue oil, Chen Peng should be extra careful when turning over the tiger striped frog, because the frog meat is very fragile when it is about to be cooked, and the whole piece of meat may be broken if you are not careful, which will not only affect the appearance, but also the taste will be much worse.

Everyone thinks like this, whether you are full of tender meat in a hungry state, or a little bit of shredded meat is refreshing, there is no doubt that it must be the former, which is definitely a great satisfaction.

Chen Peng saw that the surface of the bat had completely turned golden, he took one and tore a little meat and tried it, now this level is just right, if it is roasted again, the bat meat will lose too much moisture, so that the meat will be very dry.

Although this bat meat doesn't look so delicious, it's already a very happy thing to be able to eat this kind of bat meat that has been cooked to a certain level when you are hungry to a certain level.

"Well~ It's not bad, the anchor is also the first time to eat fire-grilled bats, this taste is quite unique, better than expected, if you want to describe it...... It should be a feeling of eating roast pigeon, of course, bat meat is not as much as pigeon, or pigeon meat is more tender. ”

Chen Peng said to the camera while eating, he didn't talk about gobbling it up now, at this time, natto watched Chen Peng eat so deliciously, and forgot what he had said before, natto secretly took advantage of everyone's inattention, and bit the fattest bat, and the result was ...... The cute natto was out of control, and the whole bat was taken by her to a different space that she didn't know to start enjoying.

Looking at the bat that suddenly disappeared, the corners of Chen Peng's mouth turned up slightly, seeing that his brother's craftsmanship was still good, he put a little salt and didn't put any other condiments, which can make the bat meat so fragrant.

Two of the six bats were eaten by natto, and the remaining four Chen Peng felt that only one-tenth of the tank of oil had been added after eating, but fortunately, the slate tiger striped frog could also be eaten at this time.

Compared with the golden appearance of bat meat, this tiger striped frog meat is much whiter and tenderer, and it looks like the appetite is a grade stronger than the bat just now, so why is this color and fragrance in the first place, the first element of people when they taste things is the visual senses, and the appearance is very important.

Chen Peng used two small branches as chopsticks, clamped one of the thighs of the tiger frog, and comfortably put it into his mouth after showing it in front of the camera, what is the melt in the mouth, now this tiger striped frog meat is melt in the mouth, so tender that you can't imagine, in the mouth Chen Peng's tongue was torn apart with a slight force on the frog meat, and then the rich meat fragrance directly filled the entire mouth in the next second.

After skillfully removing the bones of the tiger frog, Chen Peng comfortably swallowed the frog meat in his mouth, and at that moment, Chen Peng only had one feeling in his mind, that is, happiness.

"I'm hungry when I see the anchor eating so well......"

"I'm going to order a dry pot chicken for lunch later, and I can't see how hungry I am. ”

"I used to be more resistant to field chicken, but after seeing the anchor eat so deliciously, I decided to give it a try. ”

The hunger of the audience in the live broadcast room has been completely mobilized, if the bat feast is just the introduction, then this slate tiger frog is the flame that ignites the introduction.

Speaking of this slate tiger striped frog, natto MM said at the beginning that he wanted to eat it, and now Chen Peng's practice is somewhat different from his own dry pot field chicken, but it does not affect the little gluttonous cat natto eat it, when the audience in the live broadcast room did not pay attention, natto little by little took away two pieces of the best thigh meat of tiger striped frog meat, and the sound of the small mouth was very clear in Chen Peng's mind.

"That's right, Chen Fatty, it would be nice if I caught two more, I blame you for being so stupid, if you move faster, this cute girl can eat two more." "After eating natto, I still can't get enough of it.

Chen Peng couldn't help but laugh when he heard Natto's words, and responded with his thoughts: "There is also snake soup, that is the main master." ”

At this time, the purple casserole had already begun to "gurgling", and the audience in the live broadcast room was urging Chen Peng to try the snake soup quickly, and they looked as if they were eating.

"Don't worry, this good thing always has to be saved until the end, and there are still ten minutes before it can be boiled, if the heat is not in place, it will affect the taste very much." ”

When Chen Peng lifted the lid of the purple casserole, the white mist inside instantly pounced out, followed by the extremely rich fragrance, and the audience in the live broadcast room all swallowed a mouthful of saliva involuntarily, of course, this is the first time they don't know how many times they swallow saliva today.

Fresh shredded snake meat rolled in the purple casserole, as well as the shredded mushrooms and fungus shreds, Chen Peng added a lot of dead leaves at this time to increase the fire, this step is to collect the juice on high fire, in order to make the boiled snake soup thicker.

After the fire increased, the soup in the purple casserole rolled more violently, and the aroma gushed out faster, and the waves of pungent fragrance were like thick clouds in the sky, plus bursts of white mist, it is not an exaggeration to say that you are in a fairyland!