The 18th round, a wooden mouth ditch, two magic fruits

The poem says: The quality is quiet, and the fragrance is warmer.

Laugh from the wind, cry to the rain.

Jiang Lingge Qiongshu, Concubine Zhen dreams of Yuyi.

The bright moon in the painting hall is often cherished

This is a poem written by a person named Wen Tong in the Song Dynasty, "He Pear Blossom", he wrote about the pear blossom scene in the courtyard, if the pear blossoms bloom all over the mountain, can you imagine how beautiful it is? There is such a place in Niuquan Village, let me tell you slowly.

Mukou is a large ditch extending southwest of the Qingqing River Valley. This ditch is actually two ditches, the south ditch is a ditch of Jingbai pears, and the north ditch is a ditch of persimmons.

The Jingbai pear in Mukou in Niuquan Village has a large yield. Jingbai pear is the signboard of Niuquan Village. There are thousands of pear trees that are hundreds of years old. Every year in August, it is the harvest season of Jingbai pear, and the donkey pear can be carried for several miles.

Jingbai pear, is the most famous specialty of Niuquan Village, is the tribute of the royal family of the past dynasties Yes, yes, yes. The Jingbai pear in Niuquan Village, with its delicate flesh, sweet and delicious, has become a tribute very early. Standard Jingbai pears, one tiger two three, eight or nine pears stacked together do not fall. The reason why Jingbai pear is famous is that it has to have a process of ripening, so that it can be sweet and delicious. Therefore, the Jingbai pear that has just fallen from the tree can be transported to any place. Merchants buy Jingbai pears, which can be sold for ten and a half days to maintain good quality. After ripening, the flesh of the pear is soft, and it melts in the mouth when you eat it, sweet but not greasy, sweet and sour.

There are dozens of villages near Niuquan Village, and hundreds of years old Jingbai pear trees can be seen everywhere. The Beijing white pear that has just gotten off the tree, green and green, put it for half a month, the aroma is tangy, golden and yellow. In spring, the pear trees full of furrows bloom like brocade, white and flawless. The little bees that collect nectar, flying and jumping, accompanied by the fragrance of pear blossoms, make spring have a sweet smell. In the Qingming season, the drizzle is continuous, and the pear blossoms fall, which can really be described as "pear blossoms with rain and laughing spring breeze".

In spring, it is a pleasure to see pear blossoms, and the intoxication of pity and cherishing jade. In autumn, looking at the golden leaves is another kind of enjoyment, and the intoxication of the harvest.

The medicine of the motherland believes that the pear is cold, sweet and slightly acidic, enters the lungs and stomach meridians, and has the functions of generating Jin, moistening dryness, eliminating phlegm, relieving cough, lowering fire, clearing the heart, etc., and can be used for the treatment of fever and injury, thirst, hot phlegm cough, constipation and other symptoms.

The "pear paste candy" made of raw pears and honey is most suitable for people suffering from lung fever and long-term cough. Stewed pears with rock sugar can not only dispel phlegm and heat, treat asthma, nourish yin and moisten the lungs, but also have a protective effect on the throat.

Pears have the effect of lowering blood pressure, nourishing yin and clearing heat. It can promote appetite, help digestion, and have a diuretic and antipyretic effect, and can be used to replenish water and nutrients during high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism, and arthritis.

It has the effects of moisturizing dryness and eliminating wind, sobering up and detoxifying. In the autumn when the climate is dry, people often feel itchy skin, dry mouth and nose, sometimes dry cough and less phlegm, eating one or two pears a day can relieve autumn dryness, good for health.

Pear fruit: shengjin, moisturizing dryness, clearing heat, phlegm and other effects, suitable for fever, injury, polydipsia, thirst, hot cough, phlegm and heat frenzy, choking, thirst and loss of voice, eye redness and pain, indigestion.

The peel of the pear: clear the heart, moisten the lungs, reduce fire, nourish the kidneys, and replenish yin. Roots, branches and leaves, flowers moisten the lungs, eliminate phlegm, clear away heat, and detoxify.

Pear seeds: Pears contain lignin, an insoluble fiber that dissolves in the intestines to form a gelatin-like film that can be eliminated by binding to cholesterol in the intestines. Pears contain boron that may prevent osteoporosis in women. When boron is abundant, memory, concentration, and mental acuity improve.

Why do we introduce your medicinal value in detail? Because in the later biography of the folk prince, Li Deren, the holy hand of the Chinese medicine, used these fruits many times to resolve crises again and again. So here we have made some detailed explanations.

But see: the fairy white snow and the green glow, the moon is light and the spring is not evil.

The Chang'e people in the sky do not know, and it is expected to be elegant like pear blossoms.

The poem "Pear Blossom" written by Fang Hui of the Yuan Dynasty. Starting from the image of the pear blossom, it is white and immaculate, and it is very holy. Despite this, it still can't express the connotation of pear blossoms, so the last two sentences compare pear blossoms to Chang'e. In this way, from things and people, pear blossoms are very vivid.

Later, the folk prince Li Deren, with the persistence of the good doctor and the holy hand, used the pear paste made of Jingbai pears to resolve a plague in the palace. How did he defuse the plague?