In the 19th episode, a tree with bright red leaves falls, leaving a tree orange
In the 19th episode, a tree with bright red leaves falls, leaving a tree orange
The poem says: The stars are shadowed in the dawn, and the sun hangs in the evening.
This is because of the legacy, and it is turned over to protect itself.
This is the poem "Song of Red Persimmons" written by the great poet Liu Yuxi,
In the north ditch of Mukou in Niuquan Village, the persimmon trees in a ditch are in autumn, and the bright red persimmon leaves are spread all over the mountains, and the real ones are red all over the mountains. The autumn wind ruthlessly swept away the bright red leaves of the persimmon tree, leaving behind the red persimmons. The persimmons full of trees are bright and moist, making you salivate. In the cold wind, it trembles slightly, making you think about it.
The persimmon trees in Niuquan Village are not planted by people, but grafted on naturally growing black jujube trees. More than 1,000 years ago, people could master the grafting technology, especially the grafting of black dates and persimmons, which is a very difficult thing. The economic value of black jujube is not high compared with persimmon, so people widely use black jujube to graft persimmon. At that time, the grafting technology should be very developed, in addition to grafting persimmons with black jujubes, grafting golden white pears with mountain nails, grafting mountain peaches and apricots, plums, grafting jujubes with sour jujubes, are very common, which is a common technology in the life of people in mountainous areas. This also shows that 1000 years ago, China's agricultural technology was very developed. These techniques are still in use today.
The persimmon in Niuquan Village is called Mopan persimmon. There is a deep and obvious mark. Located in the waist of the fruit, the fruit is divided into two layers in the shape of a grinding plate, so it is called a grinding persimmon. If it is the ripe season on August 15, the family sits together, facing the crystal clear, beautiful like the bright moon and sitting in the courtyard to admire the moon, the moonlight is like water, sharing the gift of nature, symbolizing the perfection of the circle, the red and red, and the persimmon (everything) is wishful. It is not only a joy, but also a comfort.
Freshly picked persimmons cannot be used directly because of their astringency, so the persimmon is very particular about how to eat. So in the local area, persimmons are a common practice. There are three ways to pick up crispy persimmons:
One is to put the persimmons in a container, add warm water of about 60 degrees, and then change to the same warm water when the water is cool. Generally, it can be removed in one day and night. The persimmons that come out in this way are subject to the sweet and crisp taste. The nutritional value is very high, it is created by the people of the north in the long-term practice, so that the green persimmons that can not be eaten can be changed into color, sweet and delicious, and it can be said that the waste is turned into treasure. It is also known as the "warm water method".
The second is to use an appropriate amount of quicklime to pick persimmons, first use a small amount of water to dissolve the lime, and then add water to dilute, the amount of water should submerge the persimmon. It can be deastringent after 3~4 days. If the water temperature can be increased, the time can be shortened, and if the persimmon fruit is treated in this way, even if it is in an oxygen-deficient environment, intermolecular respiration is carried out, so the flesh of the decaturized persimmon fruit is particularly brittle. It works especially well for freshly colored, less ripe fruits. However, a layer of lime is attached to the surface of the fruit after astringency, which is not very beautiful, and improper treatment can also cause fruit cracking. It is also known as the "lime method".
The third is to put the persimmon in a container that can be sealed, and a small hole is set up on the top and bottom of the container. Carbon dioxide is gradually injected through the small hole below, and when the gas discharged from the small hole above can extinguish the lit match, the container is filled with carbon dioxide, and the hole is plugged. It is also known as the "gas method".
In winter, frozen persimmons from ice ballast are like natural ice cream, and they taste extraordinary. Around the stove, eat frozen persimmons, there is a special flavor.
Traditional Chinese medicine believes that persimmon is sweet, astringent, cold, and has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst, strengthening the spleen, treating dysentery, stopping bleeding, etc., and can relieve dry stool, hemorrhoids pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms. Therefore, persimmon is a natural health food for patients with chronic bronchitis, high blood pressure, arteriosclerosis, and internal and external hemorrhoids. If you use persimmon leaves to decoction or boiled water as tea, it also has the effect of promoting body metabolism, lowering blood pressure, increasing coronary blood flow, and suppressing cough and reducing phlegm.
Medicinal value of persimmon: persimmon not only has high nutritional value, but its fruit and its processed products also have high medicinal value. Persimmon contains mannitol, sucrose, glucose, and xylol. Persimmon cake has the effect of lowering blood pressure and stopping bleeding, clearing heat and moistening the intestines. The hoarfrost on the persimmon cake is called persimmon cream, and persimmon cream can treat dry throat, mouth and tongue sores, lung fever, cough, hemoptysis and other symptoms. Use 10 grams of persimmon cream, 5 grams of mint, and 0.5 grams of borneol to grind together and rub them to treat aphthous sores and angular cheilitis.
Persimmons and persimmons contain substances such as invert sugar, sucrose, malic acid and mannitol, and contain tannins. Both persimmons and persimmons can be used as soothing nourishment. It also has the effect of stopping bleeding and moistening stool, relieving hemorrhoidal swelling and pain, stopping hemorrhoidal bleeding and rectal bleeding. Persimmon leaf tea is processed from persimmon leaves, and regular drinking can enhance human metabolism, purify blood, revive body tissue cells, and increase coronary blood flow, which is a rare health drink for patients with hypertension and coronary heart disease. Use persimmon bark to burn into charcoal, grind into powder, and mix it with vegetable oil to treat burns.
The persimmon yield of Mukou is very large, and there are thousands of large persimmon trees, and each tree has to produce thousands of catties. After the White Dew Festival, it is the harvest season for persimmons. Baskets of red persimmons were transported from Mukou to the village, and from the village to all directions.
At that time, transportation was mainly done on donkeys. Hundreds of donkeys, carrying red persimmons, set off from Mukou, miles and miles to the village, more than ten miles, magnificent!
Exactly: the wall is full of persimmon yellow, and people compete for the debut in autumn.
The long pounding beads shine on the ground, and the big retort cooks the jade and the village is fragrant.
The wall of 10,000 people entered the official warehouse, and the warehouse officials were cold and had no time to taste.
The incident dispersed and he was ecstatic, drunk and lying on the official side.
For several years, the people were in a ferocious famine, and the migratory ravines were facing each other,
The county magistrate is like a hungry wolf, and the women are terrible to death and the children are stiff.
How do you know that the emperor is blessed with abundant harvest, and the mu is rich and ten thousand boxes.
I would like to be close to the song and hide it, shrink my clothes, diet, and cultivate it diligently,
Remembering that the food is not hungry for the chaff, and do not make the water and drought worrying about the soup.
This is a poem written by Lu You called "Autumn Harvest Song", how beautiful and how beautiful it is, how appropriate and appropriate. What other good things will there be in Niuquan Village?