The atmosphere at the scene was extremely embarrassing, and Liu Nana also realized her gaffe at this time. Pen, fun, and www.biquge.info

They are here to help Henggao Group publicize, shouldn't they be tasting the dishes while praising and applauding! It's too unprofessional to take the appearance fee and not help the main gold advertisement.

"Uh......" Liu Nana looked at the fork she had just dropped on the plate with an embarrassed face, knowing that her action just now was a little out of shape, "I actually accidentally ate a fish bone just now, hehe...... In fact, the taste of this fish steak is still very good. ”

But her fake expression had betrayed her, making her words seem unconvincing.

A few celebrities, you look at me, I look at you, and begin to try their best to remedy it.

Ye Wei took another sip of passion fruit wine and nodded: "Fruity aroma, sweet aftertaste, good wine!" But after she put down the glass, she subconsciously pushed the glass into the table, keeping a large distance from her hand, and her hand never touched the glass on the table again.

Gu Kun saw that the two ladies had set an example, and he also showed a bright smile: "Sure enough, it is by the sea to eat the sea, and the taste of this locally caught lobster is really not ordinary......

"I ......" Hou Liangping always felt that he should say something, but he really didn't know how to say it for a while, so he could only cut another piece of duck breast and swallow it in one bite, "It's delicious!" So he said that, but the corners of his mouth drooped downward, and there was no joy on his face to eat deliciously.

"Wait a minute!" Director Bai couldn't stand it anymore, "The signature restaurant of Sanshan Island, the cliff restaurant known as the beautiful food and scenery, you are eating the best welcome lunch in the entire Sanshan Island now!" You guys are reacting like this one by one, doesn't it seem right? ”

Chang Zhaowen first drank a small sip of wine, the fruity aroma was very full, but this fragrance was too greasy, and his taste was more sensitive than ordinary people, this smell choked him almost squirted, and after putting down the cup, he hurriedly picked up a glass of white water in his hand and poured it.

Scooped another spoonful of Marseille fish soup that no one cared about and swallowed it in one gulp, this time he almost squirted, it was so fishy! Sanshan Island is close to the sea, it stands to reason that the fish should be very fresh, plus the Marseille fish soup itself will add a variety of spices, onions, garlic, fennel, thyme, bay leaves, orange peel and expensive saffron, this bowl of soup should not be lacking, but I don't know why the fishy smell and the taste of spices are incompatible, extremely incongruous.

The expression on Chang Zhaowen's face was very exciting, there was a kind of disgust that he tried his best to hide, but he couldn't hide it at all, it could be seen that he seemed to want to be polite, and he said a few polite compliments, but these words were so contrary to his will that he couldn't say it at all.

Jonathan, the head chef of the Cliff Restaurant, couldn't hold back any longer, he grabbed a spoon on the table and scooped a spoonful of Marseille fish soup into his mouth, seeing that this group of people did not behave like coming to the door to ask for trouble, but their kind of hard work and praise, but people could see through the trick of all fakes at a glance deeply hurt Jonathan's pride as a chef.

Could it really be because of today's dish? But one bite of the soup, no problem, it's delicious, his Marseille fish soup has always tasted like this!

"What the hell are you here for? Are you really Mr. Gao Kaiwen invited to promote Sanshan Island? Jonathan finally broke down and let out a low roar, as a chef, he absolutely couldn't tolerate watching someone trample on his hard work in front of him.

"Eh, that passage must be cut!" Director Bai hurriedly stopped.

"Director, we did our best!" Seeing that the director rushed into the picture by herself, Liu Nana no longer forced herself, she dialed the fish steak in the dial with her hand, "This fish excludes the taste of rosemary, there is no sweetness of the fish itself, I would rather eat bean curd!" ”

"That's it, I want to eat bean curd!" Hou Liangping also coaxed.

……

After the emergency communication of the crew and director, of course, the director himself tasted the dishes of the cliff restaurant, and everyone couldn't help but compare them with the bean curd they had just eaten in the morning.

This can't be done, if you follow everyone's reaction at the cliff restaurant today, cut the film and send it out, it will also slap the investor in the face in minutes.

"Boss Wen, why don't we DIY in advance, can you go to their kitchen and cook a few dishes for us?" Now he can only temporarily change the script, Director Bai still has his own principles, although the reality show cannot guarantee 100% truth, but he can't do it completely for the actors to perform.

"Okay." Chang Zhaowen got up, only to find that the backpack containing the ice bag was missing.

"That...... We have taken care of everyone's luggage, so you have to enjoy the facilities on the island while you are on the island, Boss Wen, please also make delicious dishes with the ingredients on the island! ”

This is a solid routine of reality shows, and the stars also cooperated with worried and anxious expressions.

"Ah, my sunscreen is still in the box!"

"I've collected all my field gear, what should I do with my next expedition?"

Chang Zhaowen sighed deeply, what are you guys! I'm unlucky, I have no ingredients, so I can only bite the bullet, I wonder if his signboard will be smashed here?

Although the kitchen of the cliff restaurant is much smaller than the six-star hotel where Henggao Group celebrates, it also has a wide range of types.

There are three constant temperature warehouses next to the kitchen, which are filled with all kinds of ingredients, the outermost one is the local ingredients of Sanshan Island, the bamboo basket made of green bamboo is filled with fresh vegetables that are still stained with mud, the various fish in the pool are actively wagging their tails, and a few weevil mussels are spraying water obscenely......

After going around in a big circle, touching this and that, Chang Zhaowen couldn't make up his mind, and a large group of chefs from the cliff restaurant behind him stared at him intently, as if to see what scriptures he, a foreign monk, could recite.

Pregnant! Walking to the deepest part of the warehouse, Chang Zhaowen stopped, slowly raised his head, and looked at his target.

That's right, his target was hanging high on the beam above the warehouse, it was a dried fish, salted dried fish.

This salted fish is very large, enough to be more than a meter long, and considering that the length of the fish shrinks as the water is lost as it is salted and dried, the fish should be even larger when it is alive.

"Chef, he actually wants to decorate salted fish!" The people at the cliff restaurant obviously didn't expect Chang Zhaowen to choose this, so they could only wait for the boss to come up with an idea.

"This salted fish is very salty, no one knows how many years it has been pickled, this is an old fisherman to Henggao Group, thank them for developing without destroying the environment of the island, the symbolic meaning is much higher than its edible value!" The guide Xiaoqi patiently explained the origin of this salted fish to Chang Zhaowen.

Another thing Xiaoqi didn't know was that this salted fish was not called a decorative salted fish from the beginning, and when they first received this fish, the chefs also tried to use it for cooking, but no matter how long it was soaked in water, it was still salty and bitter.

"It's okay, that's it!" Chang Zhaowen was unusually determined, and he found a special feeling on this salted fish, a familiar smell.