The leading actors waiting in the restaurant heard that Chang Zhaowen actually chose a salted fish for decoration, and they also discussed. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"What? Salted fish?! You can't simply have another bean curd! Salted fish sounds good! Gu Kun was the first to protest, although Chang Zhaowen showed his hand on the yacht, and the Douhua he made had conquered him, making him agree with the investor's decision from the bottom of his heart, it is indeed more useful to find a chef than to bring his foodie friend, but it does not mean that he will be illiterate with Chang Zhao.

"Yes, eating too much salted fish is not good for your health, and we are in such a tall place, gnawing salted fish in front of the beautiful scenery, it's too bad for the scenery! And the smell of salted fish......" Liu Nana also echoed, with a disgusted expression on her face.

When everyone was protesting against the salted fish being too low-grade and not up to grade, Ye Wei, who rarely spoke throughout the whole process, spoke: "Why do you want to classify the ingredients?" If you really want to talk about high-end, Gu Kun, your butter baked green dragon, Liu Nana, the rosemary grilled fish steak you eat is much more high-end than bean curd, right? ”

Unexpectedly, she was told by Ye Wei, Liu Nana was a little unconvinced, but she didn't dare to offend Ye Wei, so she could only explain in a good voice: "Sister Wei, I don't think the salted fish is of low grade, it's just that the smell...... Isn't it indecent to eat such a smelly thing in such a beautiful place? ”

Liu Nana thought that she didn't say the wrong thing, but she didn't expect Ye Wei's pretty face to be gloomy in an instant: "Is the smell of fermentation called stinky?" What is that taste compared to the final taste?! Anyway...... You don't understand! ”

Everyone present was confused, why didn't the smell of fermentation stink? But Ye Wei didn't seem to plan to explain more, leaned back on the sofa and closed his eyes to recuperate, and almost didn't directly say "Don't speculate for more than half a sentence".

In the kitchen, Chef Jonathan and a large group of chefs are watching Chang Zhaowen to see if this chef, who is highly regarded by the big boss Gao Gongzi, really has two brushes.

This salted fish is very large, and Chang Zhaowen only took a small piece that was less than the size of a palm. Gently wipe the salt grains of the thick layer of white flowers on the surface of the salted fish with your hands, and a familiar smell comes to your face......

Chang Zhaowen was stunned, sure enough, this is the taste, he is now sure, he is not mistaken.

This is no ordinary salted fish, maybe he can use it to make a special dish......

Now that he has an idea in his heart, the next work is much simpler, Chang Zhaowen took two baskets and quickly selected what he needed from a pile of ingredients-

Tender, plump and juicy Chinese cabbage, neatly peel off the outer leaves layer by layer, leaving only the innermost layer of cabbage. A large basket full of Chinese cabbage is often processed according to the text, and only a small basket remains.

The pheasants unique to Sanshan Island that the hunters have just sent are removed and cleaned.

Carefully slice the salted fish and soak it in mountain spring water, which will reduce the salt content of some of the salted fish.

"It's useless," Jonathan shook his head, "this salted fish is too old, it's salty, it's useless to just soak it in water." ”

Although this group of foreign diners, they didn't give him any face, which seriously hit Jonathan's self-confidence. However, this enthusiastic American is not ordinarily big, and there is no hostility towards Chang Zhaowen, but more curiosity.

If it weren't for curiosity, he wouldn't have given up his job to come to this completely unfamiliar place. Jonathan specializes in Italian and French cuisine, and Chinese food is still new to him.

An hour passed, and the people waiting outside were so bored that they started playing games for the sake of the show.

"Radish squat, radish squat, radish squat, garlic squat......"

"Garlic squat, garlic squat, garlic squat, cabbage squat......"

This game seems boring, but the show works well, the audience often can't help but laugh when they watch the stars who are usually radiant on the screen constantly make some low-level mentally retarded mistakes, and for these temporary groups, stars who have no deep friendship before, a few hot games can also help them quickly warm up.

"Cabbage, cabbage, it's your turn! Why didn't you squat? Hou Liangping pointed at Ye Wei and shouted loudly, after a few rounds of games, he also relaxed a lot, at least in front of a big star like Ye Wei, he would no longer be stunned.

Ye Wei suddenly turned around and turned his back to Hou Liangping: "Cabbage ......"

"That's right, you're a cabbage, it's your turn to squat just now! Have you forgotten that you are a cabbage? Hou Liangping thought that Ye Wei was a little playful, and patiently explained.

Hey? Soon he sensed that something was not quite right with everyone, and everyone's faces changed, and they all looked behind him.

Hou Liangping turned around sharply, Chang Zhaowen was slowly walking over with a tray, and there were several porcelain-white soup cups in the middle of the tray, and in each soup cup, there were two vertically cut cabbage hearts quietly soaked in clear water.

Didn't you say you want to make salted fish? Why did it suddenly become a cabbage?

It can be seen that Ye Wei and Gu Kun, two knowledgeable diners, are obediently sitting at the table, staring at the soup cup on Chang Zhaowen's plate with a solemn face, it seems that this cabbage is not small. Hou Liangping held the question in his heart just now, and sat and waited like them.

Only Liu Nana still remembered what Ye Wei had just said about salted fish, she glanced at the cabbage heart with little water in the clear soup, and a trace of resentment flashed on her face: "Boss Wen, the salted fish tastes too heavy and is not good to cook, it is a good thing that you know the difficulty and adjust the menu in time, and give up the salted fish." But, your cabbage is too shabby, isn't it? Even if you order a baby cabbage in soup at the cheapest restaurant, they will also serve it with a little shredded ham, diced preserved eggs or something! ”

Chang Zhaowen didn't seem to hear Liu Nana's complaints, brought the soup cups to the table one by one, and smiled slightly: "Sanshan Island Improved Version - Boiling Water Cabbage, please use!" ”

It's really boiling cabbage! Although Ye Wei and Gu Kun had already guessed in their hearts before, when Chang Zhaowen revealed the mystery, their emotions were still quite shocked.

"Boiling cabbage is a state banquet, and its soup has to be stewed for at least 3 hours, but you're only 1 hour, right?" Gu Kun questioned.

Chang Zhaowen shrugged lightly: "That's why I said this is an improved version of Sanshan Island!" ”

The conventional practice is to use old hens, good ham hooves, pork ribs, and scallops that have been sent to boil soup, and after the soup is boiled, add the whole lean pork and chicken breast to chop into a fine puree, and the meat puree without a little fat will absorb the impurities in the soup, and finally remove the oil from the whole soup residue, and only retain the clear soup that is as clear as water.

This is the ultimate famous dish of Sichuan cuisine, Sichuan cuisine that is neither numb nor spicy.