Chang Zhaowen had been fishing for most of the day, and he didn't know how much time had passed, but he just felt a sore pain in the muscles of his arms. Pen fun and pavilion www.biquge.info

The harvest was good, and his fishing level has been increased by one level, and now the size of the largest fish he can catch has risen to 90cm.

But what about 90cm! Chang Zhaowen sighed softly, his entry point today is a broken river behind the community where his house is located, which is also the closest natural river to his home. This is not good in the city, there are steel and concrete everywhere, and it is not easy to find a clean river.

From here, you can only catch mandarin fish when you enter the heart of the sea, and mandarin fish are freshwater fish and are not large in size, and they are not at all comparable to sea fish that grow to one or two meters at every turn.

"Whew!" the fishing rod flicked, and the crystal water splashed his face, and another mandarin fish was dragged out of the water, this mandarin fish was about 40cm long, which was already considered big. Chang Zhaowen grabbed the body of the fish, this fish had a lot of strength, and after leaving the water, it struggled very much, and a row of sharp spines on its back swayed from side to side, as if it wanted to give some color to the person who had ended his freedom.

Chang Zhaowen carefully avoided the spikes on the mandarin fish's back, took the fierce fish off the hook, and threw it into a basin of water at his feet.

Mandarin fish is ferocious by nature, its 12 dorsal fin spines, 3 anal fin spines and 2 pelvic fin spines are distributed with venom glands, once pricked by these poisonous spines, the wound will swell and accompanied by severe pain, one of the most severe stinging in freshwater stinging fish.

A few years ago, when Chang Zhaowen was working as a cook in a restaurant, he was stabbed by a mandarin fish, and the pain was unbearable, tears were rushing out, and his whole hand was swollen. Later, an old chef taught him a home remedy, once he was stabbed by a fish bone, he first had to squeeze out the poisonous blood from the wound, and then press the chrysanthemum/\ flower of the mandarin fish hard, which would secrete a milky liquid, which could be greatly reduced by applying it to the wound.

Things in the world are so wonderful, all things are born and restrain each other, and the same ingredients often have their own solutions.

Just like longan, longan is hot, gluttony will inevitably get hot, but longan shell has an astringent effect, when eating longan, if you bite open the longan shell with your mouth, and ingest a small amount of longan shell ingredients while eating longan meat, it is often not so easy to get angry.

At this moment, the fishing rod sank, and when the rod was raised, another mandarin fish was hooked.

Momo, who was guarding the side, couldn't stand it anymore, she touched her nose and proposed, "Master, it seems that if you go on like this, there will only be mandarin fish today." Why don't you go out and change?"

Chang Zhaowen shook his head with a smile: "It's okay, I'm going to make a special dish today, and I just need so many mandarin fish." ”

From the moment he caught the third mandarin fish in a row, Chang Zhaowen had been inspired, a dish he had heard of for a long time, but had never had the opportunity to make it himself.

Hundreds of fish to deal with is also a big project, at this time it fully reflects the importance of tools, Chang Zhaowen found the empty space, empty with the demon qi after the paw pulled, a large basket of fish all disemboweled, after falling from the air, a pile is a clean fish, the other pile is a mess of internal organs, this efficiency, is definitely more efficient than the person who is responsible for killing fish in the vegetable field I don't know how many times.

Chang Zhaowen was not surprised that Kongkong had become Lori again, but he keenly felt that Kongkong seemed to be a little wrong, he always looked at himself thoughtfully, but once the eyes of the two sides met, Kongkong would immediately turn his head to avoid his gaze.

This kid has a ghost in his heart!

But he still has a lot of things to do today, and he doesn't have time to ponder empty thoughts.

……

Text Restaurant

Since Takeo was promoted to manager, he has carried out a series of drastic reforms, hiring three waiters and a chef with three years of experience, so that even in the days when Tsuneru was absent and did not know where to go to fish, the text restaurant did not close its doors.

The chef's job is simple – heat up vacuum-packed braised pork and serve it with up to one poached green. Either that, heat the sealed fries and divide them into dishes.

In the past week, the new chef He Chong has been hit hard, he is also a professional chef who has been trained in a five-star hotel, but the work to be done here is so simple that he is speechless-

Although the salary is not low, it hurts his confidence as a chef too much, right?

Although the salary is not less, He Chong is always a little uneasy, feeling that he is too sorry for his salary, and he is afraid that he will let himself out at any time.

Regarding the owner Chang Zhaowen, although he didn't have the opportunity to meet, He Chong had heard too many legends about the boss, which was more bizarre than any story of a master chef he knew, but it was so desirable. To be able to work with such a master, or even to receive his guidance...... Just thinking about it, He Chong couldn't help but want to raise his head and laugh wildly.

He Chong had fantasized about the appearance of the shopkeeper many times, but he never thought it would be like this.

I didn't expect the boss with amazing cooking skills to be younger than himself, but it is normal for a genius to be young and promising, and the boss who has been longing for a long time appeared, He Chong naturally wanted to be attentive, he took a bulging plastic bag in Chang Zhaowen's hand: "Boss, I'll come, let me come!"

He Chong is not stupid, he knows that as an employee, no matter how hard he can do it, it is in vain, and he can't work hard under the eyes of the boss at all.

"Do you know what I'm going to do?" Chang Zhaowen has a good impression of this hot young man.

"Boss, I used to work in Haizun Building, and it's no problem to deal with river seafood!" He Chong patted his chest that had just been erected, this kind of black plastic bag was most familiar to him, it was generally used to hold aquatic products, and although the mouth of the bag was pierced, the strong fishy smell could not escape his nose.

He Chong bet that this bag was definitely filled with fish.

Since He Chong was so active, Chang Zhaowen didn't say much, he smiled faintly and watched He Chong open the bag.

Uh-what is this!

At the moment when the bag was opened, He Chong's face that was still smiling suddenly froze, he couldn't believe what he saw with his eyes, his face turned pale, could it be him?

But the boss and him have only met for the first time, so there is no need for people to deliberately embarrass themselves, right?

He Chong licked his chapped lips, looked at Chang Zhaowen and cautiously asked, "Boss, did you take the wrong bag?"

This bag is full of a large bag of fishy fish offal, which should not be thrown in the trash?

"Nonsense, every time our boss brings the top ingredients, so it's rubbish?" Takeo made a straight face, although he was the store manager, but none of the people recruited had been shown to Boss Wen, and he was not very confident in his heart, he didn't expect this Xiao He to be so eyeless, and he would talk nonsense when he came up.

But when Takeo saw clearly the large pile of disgusting fish intestines in the bag, he also felt sick to his stomach, and quickly turned his back, he ate a little too much for breakfast today, and he almost threw up.

"Of course it's not rubbish, it's good. Chang Zhaowen seemed to have been mentally prepared for everyone's reaction, he inserted his hand into the disgusting pile of fish intestines, and when he spread his palm again, there were a few more pale yellow chrysanthemums/\ flowers in his hands.

"What is this?" asked Takeo and He Chong almost in unison.

"Mandarin fish flowers. Chang Zhaowen carefully put the chrysanthemums/flowers he picked out into a clean bowl, and motioned He Chong to take a step forward, "You just need to pick out such things from the fish intestines as I did just now." ”

Mandarin fish flower, is the stomach of the mandarin fish, because the shape has a chrysanthemum/flower-like flocculent name, mandarin fish is also known as osmanthus fish, seasonal fish, the word "flower" refers to the mandarin fish flower that blooms in its body like a chrysanthemum/flower, this small ball of flocculents, is the essence of the whole fish.

The older generation of gourmets eat mandarin fish, must eat mandarin fish flowers first, and now, in order to save efficiency, families buy fish usually fishmongers will help kill well, and the internal organs are also thrown away, and in the restaurant, ordering a mandarin fish has only one flower, few restaurants are willing to spend energy to toss, so now many young people don't even know what mandarin fish flowers look like.

If he hadn't been able to catch so many mandarin fish at one time, he wouldn't have expected to get so many fresh mandarin fish flowers at once, and today, he would have the luxury of making a dish with a bowl full of mandarin fish flowers!