In the kitchen of the text restaurant, He Chong's eyes widened, his mouth wide open enough to swallow his fist directly, and his face was full of consternation. Pen "Fun" Pavilion www.biquge.info

The legendary Wen boss Shenlong is mysterious and unpredictable. What's more, he never played his cards according to common sense, and no one could guess what he would do next. hangs the dessert master, has been on a reality show, and has had an affair with a female star..... He does a lot of things that other chefs can't even think of.

Chang Zhaowen himself didn't know that rumors about him were spreading wildly in chef circles, and each one was more bizarre than the other.

For example, as soon as he patted his head and made a dessert casually, he made the world's dessert master Yusaku Oda kneel down and cry and call Dad. There is also a saying that the food made by Boss Wen is more powerful than poison/product, and eating the food he makes is much cooler than taking drugs, and he also said that those bastards in S City now have formed a new chain of contempt: those who can often go to the text restaurant look down on those who can only afford to eat the vacuum food produced by the text restaurant, and those who can eat vacuum food look down on those who take drugs. Now the ultimate goal of the thug's life struggle is to grab the most territory and go to the text restaurant for dinner with the beautiful hot girl in his arms.

The series of vacuum foods at the Bunji restaurant are often sold out, and it is said that there are also speculators who specialize in reselling such products.

In short, the chef industry has condensed the worship of Chang Zhaowen into one sentence: Who says that chefs are inferior to people, and the text restaurant Chang Zhaowen.

A week ago, he was just a new chef in the kitchen of a star-rated hotel, but now, he has become a member of the kitchen of a legendary restaurant! He Chong feels that he has been standing on the shoulders of giants since then, and he exudes a domineering spirit of a successful person from top to bottom.

However, he didn't expect that he would have the opportunity to observe the legendary master's cooking on the spot so soon, thinking that he had scraped the fish scales in Haizun Building for a year before he had the opportunity to officially observe the chefs cooking. He Chong's heart was pounding, and he didn't even dare to make a sound, for fear that he would be kicked out of the kitchen after disturbing Chang Zhaowen.

A large bag of mandarin fish internal organs, the final mandarin fish flower is only a bowl, Chang Zhaowen put a basin of water, pour these mandarin fish flowers into the clear water to rinse, so as to wash away the blood.

Unexpectedly, the original sticky mandarin fish flowers seemed to have life after soaking in the water. The pale yellow delicate flocculent gently unfolds in the water, like a slow-motion replay of a flower blooming, gentle and graceful.

When these mandarin fish flowers have completely completed the stretch, each one is gorgeous and extraordinary, at a glance, the water basin is filled with beautiful golden chrysanthemums, noble and elegant, elegant and generous.

Even Chang Zhaowen himself was very surprised, but he didn't expect that with a little care, this mandarin fish flower would become so beautiful. Chrysanthemum has been known as one of the four gentlemen in flowers since ancient times, and it is a precious flower species with a long history. The chrysanthemum conquered Dongying with its noble temperament and is also a symbol of the Dongying royal family.

But in this era, the chrysanthemum in China has obviously been played bad, many people will associate a certain indescribable part when they hear the word "chrysanthemum", but today this pot of mandarin fish flower with its gorgeous appearance completely conquered everyone who has seen it, because it resembles a chrysanthemum, and even everyone's impression of chrysanthemum has changed greatly.

"It's so beautiful!" He Chong sighed, he didn't expect that there was a lot of things in the body of the mandarin fish, it seems that the practice of discarding the internal organs of the fish in the past really made him miss a lot.

Chang Zhaowen did not explain, ordinary mandarin fish flowers would not be so big, let alone so beautiful. The fish he caught from the heart of the sea was naturally extraordinary.

After rinsing the mandarin fish flowers, they are fished out one by one, drained and re-packed into a clean bowl, and the mandarin fish flowers after leaving the water do not have a trace of malaise, still like a blooming chrysanthemum, and the water droplets stained at the end are like the crystal clear dew hanging on the petals in the morning.

Puff puff!

After a pot of water is boiled, Chang Zhaowen waved his hand, and the goddess scattered the flowers, throwing the washed mandarin fish flowers into the boiling water, and the rich fresh fragrance spread everywhere along with the rising white water vapor.

The diners who were eating in the front hall put down the utensils in their hands one after another, and all of them raised their heads one by one, taking big gulps and breathing in the aroma of the air.

"Got a new dish?" Ji Fei had already learned the news of Chang Zhaowen's return from Sanshan Island from General Bian, and came to the text restaurant with the mentality of trying it out, but he didn't expect to be really bumped into by him this time, and as soon as he stepped into the store, there was a special aroma rushing to his face.

One, two, three, up!

This mandarin fish flower is very delicate, for this easy-to-cook ingredient, the time of boiling is the most important, the early separation of the water can not be broken, late and easy to get old, resulting in a great reduction in taste.

Chang Zhaowen's eyesight is extraordinary now, when he saw that the tender yellow of the mandarin fish flower in the water was slightly covered with a thin layer of light powder, and the end of the flocculent that was scattered in the water was slightly curled and cocked, his wrist made a force, a silver light flashed, and the colander in his hand cleanly scooped up all the flowers in the boiling water, and then the colander flicked it -

This series of actions was completed in one go, and the beautiful mandarin fish flowers left the boiling water, and at this moment, they were like fireworks blooming in the air, leaving a brilliant yellow arc in the air, and falling into a basin of ice water prepared in advance.

This is the most delicious essence of the mandarin fish, in the blink of an eye through the boiling point and freezing point, under the alternating impact of hot and cold, the meat quality of the Q bomb perfectly seals the freshness and sweetness of the mandarin fish itself to the extreme, and a small mandarin fish flower combines the extraordinary feeling of visual beauty and taste at the same time.

Chang Zhaowen held a carved knife in his hand and flew up, and various ingredients quickly changed shapes in his hands, this is a battle against time, because the fresher the thing, the shorter the shelf life of the flavor, and it must be presented to the table in the fastest time.

Well, Chunlan Qiuju!

Under Chang Zhaowen's ghostly carving skills, the green cucumber is carved into an elegant gladiolus, which seems to be randomly placed on the edge of this turquoise gladiolus, without additional decoration, is a natural and elegant chrysanthemum. On the side, a half-hollowed-out cucumber carved into a hollow bamboo knot is filled with a pre-mixed sauce.

Serving!

Chang Zhaowen waved his hand, and without waiting for the waiter to step forward, He Chong took the first step, holding the plate in both hands and raising it above his head, respectfully placing the plate on the front hall, his focused and meticulous expression, as if he was holding not a plate of dishes, but a rare treasure.

New dishes?

As soon as this elegant dish came out of the kitchen, it was surrounded by guests, but this dish did not belong to anyone, there was no recipe, and no one could order it, Chang Zhaowen followed He Chong and walked over without hurry.

"Is this going to be auctioned?"

"I'm a regular customer, can you order new dishes first!"

"The fragrance of this dish is so special, the taste is not arrogant, but the wisps go straight to the ditch of people's hearts, and the people who are tickling are ......itchy."

"Is this really a dish? How does it look like a work of art!"