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What's in the grass?

Tiger or lion?

Or the primate?

In this unknown and unexpected situation, Wu Yicai's brain was running flexibly, and he was thinking quickly about what it was.

"Baa~!"

A little lamb emerged from the dense grass half a man high......

"Whew~!"

Seeing the true face of the restless Lushan, Wu Yicai and Han Lingshuang both breathed a sigh of relief......

Wangcai wanted to rush up and tear this little lamb that was born not long ago, but was grabbed by Han Lingshuang.

This little lamb walks crookedly, and its size is extremely small, only about 6 catties, and Wangcai can bite it to death with one bite.

Wu Yicai and Han Lingshuang subconsciously felt that they seemed to have done something wrong, and their joy was also diluted because they were about to eat delicious mutton.

The little lamb didn't seem to be afraid of Wu Yicai and the others, and staggered straight to the dead wild goat.

"Baa~!"

The voice of the little lamb was extremely weak, but it was so miserable that it struck the hearts of the two of them like a thunderbolt from the sky.

"This is its child......" Han Lingshuang blamed herself a little, her clear big eyes were a little damp, and she said in a snort. "I feel like we've done something very cruel. ”

The action made by the little lamb in the next second directly made Han Lingshuang cry into tears, maybe this is the fraternity of motherhood......

The little lamb called out to its mother, but its mother did not move, and it began to suck its **.

This picture was originally very beautiful, but because his mother was killed by himself, it became extremely miserable, and Wu Yi felt a tingling in his heart.

"It's all my fault.... It's all my fault!" Han Lingshuang was crying all the time, she clenched her pink fist, and her expression was very painful. "I'm sorry...... I'm sorry~!"

"It's not your fault, everything has a cycle, the law of the jungle is playing out every day in this nature, we are just trying to survive. Wu Yicai hugged Han Lingshuang's little head, and his clothes were wet with hot tears.

The end of a life has allowed more lives to be extended, and the death of the she-goat only caused a trace of depression and heaviness in their hearts, but it was soon replaced by the joy and excitement of eating delicious mutton.

However, the appearance of the little lamb dilutes the joy and excitement, and thus is covered with self-reproach and grief......

Human emotions are abundant and do not follow instincts like those carnivores.

It's like the animal world I used to see, a wildebeest was giving birth and giving birth alone by the river in the dark night, and the pony was just a quarter of a baby when a lion went up and bit its throat.

For this carnivorous big cat, it doesn't matter if you give birth or not, for a prey that can't move, it's a delicacy to be delivered to the door.

But can humans do it?

The answer is no!

However, the female goat was already dead, and it was useless to blame herself, Wu Yi was ready to go home to deal with it immediately while the goat's meat was still fresh, but the little goat had been following closely, staring directly at its mother.

"It's been following behind. Han Lingshuang felt a little heartache when she saw this little lamb who was stumbling and walking slowly.

"Let it follow, now this little creature will starve to death if it is outside, go back to the shelter and make a fence to lock it up, and it must not see the picture of us dealing with its mother." Wu Yicai carried the dead goat, which weighed very lightly, about 30 catties.

....

After walking for a long time, he finally came to the shelter, and the little lamb also followed him to the fence yard, and Wu Yi made a fence to enclose the little lamb, which was placed just behind the house, where the front yard could not be seen.

"I'm sorry, I didn't know you had a baby, but don't worry, I'll release it when it's big enough to eat grass on its own. Wu Yicai touched the wild goat's body, which was beginning to stiffen.

The goat's body is processed right on the seashore, where there is a water source to wash the cut meat, and the bright red blood infects the clear blue waters, and then quickly spreads in the shallow sea.

Mutton is indeed very precious, and the known mutton dishes include roast mutton, whole lamb, mutton tendons, mutton face, and haggis soup, which means that this sheep can be eaten except for chrysanthemums and purple palaces.

Because of the goat's small size, it was quickly cut and a piece of sheepskin was obtained.

"This mutton is really good, I want to eat roast lamb shank, and I want lamb skewers......" Han Lingshuang jumped up and down excitedly, and the haze of the little lamb was swept away.

"Okay, good!" Wu Yicai grabbed a large piece of mutton and walked back, the original 30 catties of sheep to remove the blood skin and bones, it was only about 20 catties.

Although there is not much meat, it is enough for them to enjoy it for a few days.

"It is expected that this meat will be enough for us to eat for 5-6 days, and we can cook it all at once, and it should not spoil after a few days outside. "Wu Yicai has eaten enough smoked meat, and although that kind of meat can be stored for a long time, it is too dry and salty.

Smoking is the use of heat to continuously smoke raw meat, and a lot of salt is smeared on top of the meat, and a lot of sea salt will be consumed after one smoke.

And the smoked meat is far from the aroma of grilled meat, and if you eat too much, you will feel panicked, and you need to chew continuously, and the temples and jawbones can't stand it.

"Well, listen to you, but I want to eat skewers and lamb chops!" Han Lingshuang swallowed her saliva, looking like a little gluttonous cat.

The sea salt dried on the ground is also ready, and it is a white crystal, and there are really not many of these salts, only about half a tael.

After 5 days of drying, you get a little salt, which is enough to make seasonings.

"Now that there is salt, I will go and dry the moisturizing smoke, and then roll it into powder, with cumin and salt, the food made will definitely be delicious!" Wu Yicai carried the crystal clear sea salt, fantasizing about the taste of cumin in his heart.

When they came to the shelter and began to busily cook lunch, they seemed to be attracted by the dark purple mutton, and the two of them were extremely hungry today, and they had been swallowing their saliva.

The goat meat is basically lean meat, and only the loin and abdomen are layered with flower meat, and the meat here looks particularly beautiful.

The lean meat is purple-red, the fat is white and slightly yellowish, and the two are extremely evenly overlapped, which makes people feel revelry when they look at it.

These pork belly in the waist and abdomen are about 3 catties, and Han Lingshuang cut them evenly with a knife.

This girl's knife skills are really good, and the cut pieces of meat are of moderate size and almost the same length.

Wu Yicai, on the other hand, arranged the lamb chops, fixed them and placed them in a high place, allowing the flame to roast slowly.

The grilled lamb chops are absolutely delicious!

Of course, the kebabs are also particularly delicious.