"Then what are you going to do with all this leftover mutton?" Han Lingshuang pointed to the leg of mutton on the table.

The bloody and foul smell of lamb attracts a lot of flies, and if it is not processed at high temperatures, the lamb will spoil quickly.

Flies come here for only one reason, and that is to lay eggs, and the high temperature can kill these filthy eggs, as well as a large number of bacteria.

"Let's put the mutton in the hearth, then wrap it in plantain leaves, and slowly simmer it over low heat. ”

This kind of hearth is suitable for making huge meat, and the temperature of the ground fire is balanced, and the heat will slowly penetrate into the hearth.

The meat in the stove is slowly simmered at a constant temperature, and because it does not come into contact with the open flame, there will be no burnt at all.

As for the sheep's head and purple palace that can't be eaten, they have another purpose, Wu Yicai is using rattan and bamboo poles to weave basket nets.

This kind of net is still used in a progressive way, the net mouth is 30 cm, and the thickest inner diameter reaches 1 meter.

"Are you really going to use this kind of net to catch lobsters?" Han Lingshuang flipped the lamb skewers and lamb chops on the side.

"Well, yesterday when we went to explore the sea, I observed the sea over there, about 4 meters, and there are many coral reefs on the bottom of the sea, where lobsters may be hidden. Wu Yicai touched his chin and thought.

Food is plentiful right now, but in order to cope with the unknown future, we need to stock up on food and prepare for a rainy day.

After ten minutes, the basket nets were ready, and later you could row to the sea to place these traps.

But now it's time to eat!

The two sections of the bamboo skewers are burnt black, because the bamboo skewers are made of bamboo, which is not resistant to burning, and fortunately, the lamb is skewered extremely compactly, and the bamboo skewers as a whole are not much charred.

"Cumin is okay, right?" Han Lingshuang couldn't wait to sprinkle cumin.

The cumin that was originally placed next to the fire was also completely dried, and the whole was gray-brown, and the flavor was strong, which was the taste of cumin powder.

"We're going to have to crush the cumin first. Wu Yicai planned to put the cumin in an iron pot and crush it with a giant wood. "You're continuing to brush some honey. ”

Kebabs are truly delicious, especially the pure and unpolluted goat meat!

More than a dozen skewers of meat are skewered on the fire, evenly brushed with bright and swaying honey, the original strong smell is even sweeter, and then seasonings such as cumin powder are added, which tastes ......

"I can't do it, I want to eat!" Han Lingshuang couldn't wait to pick up a meat skewer, tore off a piece of meat and began to chew it, but the temperature of the meat skewer that had just come off the fire was extremely high, so he could only eat it with his mouth.

Roast goat meat is really not covered, wild boar meat simply cannot be replaced, and the well-proportioned pork belly tastes exceptionally delicious.

The purple lean meat is not as dry and hard as expected, but extremely tender, and the meat is also extraordinarily delicate, and the layers of fat burst open with a light bite.

The originally extraordinarily mellow roast mutton was splashed in the mouth at the moment when the fat burst, and people couldn't help but speed up chewing.

The lamb skewers are made with honey, which has a special sweetness and tenderness, and with the addition of cumin, the king of spices, it is simply the best of the best.

"It's delicious!" Han Lingshuang tore widely, and the corners of her mouth were stained with a little grease and seasoning residue.

Wangcai seems to have eaten this delicacy for the first time, and is making a whimpering sound of protecting food, and it is also conquered by this delicacy!

There really wasn't much pork belly for the wild goat, and it was completely grilled, and although it was a big meal, it was not full at all, because there was a reddish-purple grilled lamb chop on the shelf.

The grilled lamb chops are also cooked, dripping with grease......

Grilled lamb chops taste very different from pork belly, this meat is a little dry and hard, but it tastes very tender.

Cut the ribs into small pieces, then divide them evenly, and with a light bite, the red ribs are perfectly separated from the lamb bones.

The meat on the pork ribs is particularly fragrant, and the more you chew, the more fragrant it becomes.

The taste buds are the first to be conquered, followed by every cell of the body, and then the soul.

And the biggest enjoyment is that the pork belly is enjoyed with grilled pork ribs, and the taste is shaking in the soul......

"It's so full~!" After eating a lot of roast mutton, Han Lingshuang stroked his lower abdomen.

Wu Yicai also ate his throat, but this Wangcai seemed to be eating desperately, and this thing was actually gnawing on the bones.

"It's best to lie down and rest when you're full. Wu Yicai lay on the bamboo chair, drinking the refreshing and sweet bread tree water, enjoying the cool sea breeze blowing from the puff.

The clear blue sea, the huge golden sandy beach, and the pure blue sky with a few white and flawless, thick clouds floating, as if reaching for it.

There is a beautiful woman with a convex and backward curved body and an explosive body, as well as a fierce wolf dog who protects the owner.

"Pervert, are we still going to place traps?" Han Lingshuang squinted her eyes, feeling the refreshing sea breeze.

What people want to do when they are full is to sleep well, especially in the shade of this tree, blowing a small breeze, lying on a bamboo chair.

"It's still early, I'll talk about it later. Sleepiness swept over everything, and Wu Yicai just wanted to take a good rest.

Two hours passed......

Both of them got up at the same time, and they were frozen, which made the temperature in the air very low.

A deep dark cloud had gathered in the sky, and it was blowing towards the island.

The sea was very windy, and the surging waves hit the reef on the shore, and the huge waves on the sea in the distance were 7-8 meters high.

"Let's hurry up and pack up and go into the house!" Han Lingshuang looked at this scene that seemed to be the end of the world, and couldn't help but turn pale.

Anyone who has been shipwrecked has a deep fear of the storm, and it is a tremor that comes from the soul.

"It's good that I didn't go out to sea to place traps, otherwise I would have really gotten into trouble. Wu Yicai was a little fortunate that he had invisibly escaped a disaster.

The clouds had reached the island, and for a moment the sky and the earth changed color, like night, and the wind blew mercilessly around the leaves.

Some small trees were even blown and broken, which shows the strength of the wind.

The wind is blowing, the clouds are covering the sky, the dust is flying, the leaves are fluttering, and the waves are rushing!

"It will rain soon, is the meat in our hearth okay?" Han Lingshuang was most worried about food.

"The hearth is in a small shed so it shouldn't be much of a problem. Wu Yicai carried the bamboo chair and walked towards the hut.

Now the most important thing is to stay in a sheltered hut that is protected from the elements......

"Bang~!"

Heavy raindrops fell from the sky, and the dry and cracked ground ushered in the rain that had not been seen for a long time.

Desert islands also need to be moistened by rain!

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