These guys are crazy, aren't they?

Chang Zhaowen looked at the group of intoxicated guys around him, shook his head, the plate that Takeo struggled to take away just now, now there is not even a drop of juice left, a lady wearing a valuable brand, dressed very ladylike, is holding the plate, with her fingers to wipe the plate that has been as smooth as new thoroughly, and finally she put her fingers in her mouth, closed her eyes, and sucked carefully, as if she wanted to feel more of the delicacy of stinky mandarin fish. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Chang Zhaowen suddenly felt a little uncomfortable, because now everyone's eyes were focused on him, to be exact, on a pair of chopsticks in his hand.

Just now, before Takeo and the customers who rushed into the restaurant set off a riot of snatching, Chang Zhaowen preemptively grabbed the fish meat with chopsticks, and now, the pair of chopsticks were still in his mouth, because he was shocked by the exaggerated reactions of these people, Chang Zhaowen forgot to open his mouth to eat.

"Gollum!" greedy eyes focused on the chopsticks and fish in his hand, and he didn't know who took the lead and swallowed a mouthful of saliva loudly, and for a while, the swallowing sound of saliva came and went.

Knowing that this would pull hatred, Chang Zhaowen also had to try the taste of this stinky mandarin fish, and in front of everyone, he stuffed the chopsticks into his mouth without hesitation.

Well?

Chang Zhaowen's eyes changed slightly, and the soft fish meat slowly melted in his mouth, presenting its inner essence without reservation......

"How is it, my craftsmanship is not bad, right?" He Chong stepped forward, puffed up his chest, and waited for Chang Zhaowen's comment expectantly, his tone full of pride.

Today is a day worth remembering for a lifetime for He Chong, because he has finally transformed from an ordinary chef to a super-first-class chef, and his braised stinky mandarin fish is absolutely amazing, once launched, in addition to conquering the taste buds of a bunch of diners, it has also been praised by the legendary chef Chang Zhaowen......

Wait, why doesn't it feel right? He Chong carefully observed the expression on Chang Zhaowen's face, and noticed that the other party's eyebrows were slightly frowned, and the corners of his mouth drooped slightly, as if he was not ...... Satisfied?

How is this possible! Didn't you see the intoxicated reaction of the group of people just now! And he had tasted it himself, and he dared to pat his chest and assure that this stinky mandarin fish was absolutely first-class, no, it was a super-first-class masterpiece!

But Chang Zhaowen's next reaction surprised everyone, he pursed his lips, picked up a paper towel from the napkin rack without saying a word, spread it out on the palm of his hand, opened his mouth and spit out the fish meat that had not been fully chewed in his mouth on the paper towel with a "poof", and then picked up the cup at hand, raised his head and took a big sip.

What is the situation? Is it a violent thing? The scene was silent, as if only everyone's breathing was left, no one understood what happened to Chang Zhaowen, so delicious and delicious he actually opened his mouth and vomited!

"You...... Are you jealous that the stinky mandarin fish I made is so delicious and steals your limelight, right?" He Chong couldn't help it, clenched his fists, the green tendons on his forehead burst out, and his voice trembled slightly because of anger.

He also knows the truth that his peers are light, and he has also seen the master master hit the up-and-coming newcomer fiercely when he mixed the kitchen before, and called this behavior "doing rules".

But you can't talk nonsense with your eyes open like this, right? He Chong can accept others pointing at his nose and scolding him for being a rotten person, and he can't bear Chang Zhaowen's disdain for the greatest pride in his life.

"Don't you even know your problem? The ingredients of this dish could have been given a full score, but because of your cooking skills, the taste of the whole dish has been lowered by 4%, and you haven't even reached the passing mark!"

This sentence was loud, and everyone at the scene couldn't help but gasp, what? Such a delicious stinky mandarin fish is still a failed product that has been pulled down by 4 percent?

He Chong was the first to disagree: "You are talking nonsense! Just find someone who has eaten and ask, can you see who can say that this dish is not good with a clear conscience like you? Chang Zhaowen, I admire your cooking skills and creativity, but as a master chef, your mind and bearing are still too far behind!"

"Shut up!" This He Chong said more and more unpolitely, Takeo couldn't stand it, in his heart Chang Zhaowen is a real god, I didn't expect this newcomer to speak so lightly, "Don't close your eyes and spray, and don't look at who you're talking to!"

"Who are you talking to, my boss is right?

He Chong tore off the white chef's hat on his head and threw it on the ground, he was full of longing for the future when he first came to the text restaurant, but he didn't expect that the legendary Chang Zhaowen was such a thing to suppress newcomers, so there was no need for him to stay here anymore!

Since he is so talented in making stinky mandarin fish, even if he leaves the text restaurant, even if he opens a fly restaurant, as long as he has such a signature dish, I believe that he will still be able to have a full number of customers.

As for the raw materials, he is not worried, stinky mandarin fish is a model of Huizhou cuisine, he believes that as long as he is willing to put his heart and mind, take the time, and go to Huizhou Province to try, he can finally find a supplier who has the ability to marinate the best stinky mandarin fish!

The onlookers looked at each other, they could somewhat understand He Chong's mood, the stinky mandarin fish just now was so delicious, was there really a problem? Why didn't they even notice it!

A trace of surprise flashed across Chang Zhaowen's face, in his opinion, this dish hurt a lot, but why didn't anyone notice it?

"Although this stinky mandarin fish is cooked according to standard steps, many details are not handled well because your skills are not solid enough. ”

"Nonsense, I've been helping in the kitchen since I was 16 years old, and I ...... knife work, seasoning, and heat control" He Chong was not convinced and continued to argue.

Chang Zhaowen ignored him and continued to explain: "What did I say to you before? Let you fry the fish in hot oil a little, but it is obvious that you have fried it a little too much, when the stinky mandarin fish is fried on both sides until golden brown, you should add cooking wine and a small amount of dark soy sauce to the pan to adjust the color, and at the same time add water to submerge the fish...... And you obviously have been frying for too long, the fish skin has begun to be slightly burnt, slightly bitter, although this bitter taste is not big, but it is very scenic, if it is not for the stinky mandarin fish itself is very tender, this dish will be completely ruined, as a chef, even fried fish can not be done well, this is not a solid foundation?"

"This ......" He Chong was speechless for a while, he lowered his head, trying to remember how he looked when he cooked, because he was dizzy from the stench, he threw the fish into the oil pot indiscriminately, and indeed did not control the heat well.

"Also, the reason why this stinky mandarin fish has this smell is because it has been salted once, even if you rinse the fish with water before cooking, the saltiness in the fish is not so easy to wash, and you need to reduce the amount of salt during cooking......"

"I didn't use salt!"

"Then think about how much soy sauce you've used?"

"Uh......" He Chong scratched his scalp in embarrassment, too, he seemed to be thinking about hurrying up at that time, opening the soy sauce bottle and pouring it into the pot without thinking that the stinky mandarin fish itself contained salt.

"Also, after adding water, turn on the high heat first, but once it boils, you should immediately change to a simmer and slowly cook the fish thoroughly, at this time the seasoning will seep into the fish little by little......

"I started the whole fire...... He Chong's voice became smaller and smaller, but he was still a little unconvinced, "These details are not so important, right?

Chang Zhaowen sighed, this kid is not an ordinary hard mouth, it seems that it is very difficult to convince him with words alone.

"Well, come with me to the kitchen, and I'll cook a re-cooked mandarin fish for everyone to taste." ”

Who made him have high hopes for this stinky mandarin fish, hoping that even other chefs could cook this dish well, and support the normal operation of the text restaurant in his absence, but the few portions He Chong made just now did not reach the passing line in his mind.