He Chong followed Chang Zhaowen back to the kitchen, although he didn't admit defeat in his mouth, he looked unconvinced, but in his heart, he had already agreed with Chang Zhaowen's words, and began to regret his impulsive behavior just now, he didn't want to leave the text restaurant at all now. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Chang Zhaowen was still making preparations, he took out a stinky mandarin fish from a glass jar with excellent sealing performance, turned on the faucet and began to rinse it carefully, probably because of the relationship between the fish just now, the strong taste of this raw fish is still acceptable.

At the moment when Chang Zhaowen was washing the fish, He Chong took the initiative to clean up the stove, and then he set his expectant eyes on Chang Zhaowen, the same dish, the same steps, the same ingredients, he wanted to see how much better Chang Zhaowen, the legendary chef, could be than himself?

The roaring water hit the stinky mandarin fish, splashing everywhere, Chang Zhaowen gently pressed the fish's body with his hand, this mandarin fish was very fat, and his fingers pressed on the fish flesh and felt a slight elasticity, he nodded with satisfaction. The mandarin fish caught from the heart of the sea is really far better than ordinary mandarin fish, and the bonus effect of the super fermenter is also very powerful, and the stinky mandarin fish in his hand is more perfect than the one that is marinated in strict accordance with the ancient method.

The stinky mandarin fish marinated according to the ancient method needs to be soaked in warm water for half an hour after rinsing with clean water, which can better remove the flavor and reduce the salt content of the mandarin fish. But this process will also reduce some of the umami of the mandarin fish itself, Chang Zhaowen thinks that the fermentation process of the super fermenter is more sophisticated, and it does not use so much salt, so he omits this link.

Pull out a kitchen knife from the knife holder, the knife rises, a burst of white knife light flashes, and there is an even row of oblique mouths on the body of the mandarin fish, which can be flavored faster.

"The next step should be to drain the water from the fish, the fish you just now seems to have not dried up on the skin and just got out of the pot, right?"

Chang Zhaowen lifted the tail of the fish, his arm exerted a slight force, and the fish spun quickly in He Chong's ghost-like eyes, and the fish simply became a propeller in his hands, and he couldn't see anything except the round light and shadow.

It's almost over, Chang Zhaowen stopped, and touched the fish skin with his hand again, it was very good, the moisture had been shaken dry.

He Chong's eyes widened, he took out a small notebook, he felt a sense of frustration, just this action of throwing off the water with his bare hands, he didn't know how many years it would take to practice to master, you must know that this stinky mandarin fish is not a fresh fish, after fermentation, the fish meat and fish bones have been separated, ordinary people rotate like this, this fish can't be so complete, it's strange if it doesn't fall apart.

It's not good, it's a little too pretended!

Chang Zhaowen saw that He Chong was seriously recording the step of drying with his bare hands, and the corners of his mouth twitched: "You don't need to practice this, you can wash the fish in advance and put it in the basket to drain it, if you don't want to wait, press the fish body with a kitchen paper towel and absorb the water, the result is the same." ”

This trick has no other effect than being handsome, and Chang Zhaowen doesn't want to see He Chong spend his energy on it.

Hot pan with cold oil, spoon fluttering, green onions, ginger, minced garlic, bamboo shoots, and minced meat are generally added, stir-fry until fragrant, and then put in the stinky mandarin fish, "Pay attention to the changes in oil temperature and fish skin, yes, this is the time!" Chang Zhaowen lifted the iron pot hard, and in an upward thrust, the mandarin fish was pushed into the air and turned over.

"This ......" He Chong was stunned, this trick is too powerful, look at the fish that has been turned over, perfect golden yellow, the timing is so perfect, it hasn't been fried in place for a second, maybe this golden yellow will turn dark a little later.

When He Chong was still stunned, Chang Zhaowen had already completed the steps of frying the fish, and the stinky mandarin fish was fried on both sides of the golden brown, and a rich fish fragrance emanated from the fish......

He Chong shook his head, it didn't seem to be like this when he fried the fish, that stinky mandarin fish kept smelling strange throughout the whole cooking process!

Chang Zhaowen held a large iron spoon for stir-frying in his left hand, and quickly poured ingredients into the iron spoon with his right hand, cooking wine, dark soy sauce, sugar, and minced ginger, he didn't seem to need to look at it, and he had just the right amount of each ingredient added. The spoon is flying, it doesn't look like cooking, it's like performance art.

He Chong secretly took a breath: "Master, really a master!

Just when He Chong sighed, Chang Zhaowen over there had already turned down the stove heat, and the soup in the pot was churning and evaporating at a speed visible to the naked eye......

"Alright!" Chang Zhaowen snorted, He Chong immediately put the clean plate aside, and a fish full of uniform reddish-brown soup lay on the plate, at this time, the rich fish aroma in the kitchen had reached its peak.

Why is it so fragrant?!He Chong stared at the braised stinky mandarin fish on the plate that was still steaming, and unconsciously began to smash his mouth, and his nose also moved.

What the hell is going on in the kitchen?!

Everyone in the restaurant was also attracted by the wonderful fragrance coming from the kitchen, and the gluttonous worms in their bodies were instantly awakened, you look at me, I look at you, and they all saw the same obsessive expression on other people's faces......

He Chong's face shook, his face flushed, he had obviously eaten it just now, why did his stomach bark again? He looked at the stinky mandarin fish soaked in rich juice on the plate stupidly, it must be that this smell was too tempting, and the body that tricked him began to deceive the brain, constantly instilling in the brain the consciousness that he was still hungry, thus triggering a series of physiological reactions.

"I ......" He Chong looked at Chang Zhaowen's eyes full of admiration, his pride just now had long disappeared, and the master knew if there was one thing as soon as he made a move, and now he was sure that the gap in cooking skills between him and Chang Zhaowen was not lower than that of Mount Everest, but now, he had more urgent things to do, he licked his lips, "Master, can I taste it......"

"No! I just said that the fish made by Boss Wen will be judged by all of us!" Because attracted by the fragrance, the kitchen door was full of people at the moment, some of them put their noses against the crack of the door and greedily breathed the aroma from the kitchen, and some put their ears on the door panel, listening to the movement in the kitchen. As soon as they heard He Chong's non-sub-demand, they protested en masse.

Chang Zhaowen smiled at He Chong, picked up the plate, and motioned for him to open the kitchen door.

"I ...... I ......" He Chong looked down at his toes, and scolded himself in his heart, who told you to drag something just now! Compared to Chang Zhaowen, his little effort is not even a scumbag, "Can I continue to stay in the text restaurant?" I want to learn how to cook and practice basic skills......

Chang Zhaowen opened the door of the kitchen by himself, countless hungry wolf-like eyes were focused on the plate in his hand, under Chang Zhaowen's eyes, the person blocking the door made a passage for him while swallowing saliva, he suddenly turned to look at He Chong and said: "How did I make this braised stinky mandarin fish just now, have you seen it? You do it again, if you can get 60 points this time, then you can stay!"