In fact, in many parts of China, there are different ways to make sashimi. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Foshan Jiujiang Yusheng: Eaten in the form of mixed (called "fishing" in Cantonese), so it is also known as "fishing yusheng" (mixed yusheng) The current preparation method can be traced back to the end of the Qing Dynasty, usually using sea carp as food, and raising it for a month after buying, during which it is not fed, so that the waste in the fish body is discharged, and excess fat is lost.

Then the fish is killed, bloodletted, and disemboweled, and then it cannot be refrigerated, but must be cooked and eaten.

When serving, put shredded lemon leaves on the surface of the sashimi, and the sashimi will have a fresh fragrance when you eat it.

There are up to 19 kinds of ingredients, including fried rice vermicelli, fried taro, fried twist flower, green onion white, ginger shredded, shredded radish, shredded chili pepper, chili pepper, crushed olive horn, sour scallion, raw garlic slices, peanuts, sesame seeds, sugar, white vinegar, peanut oil, salt and pepper.

In winter, the fish is stirred with the ingredients first, so that the fish can absorb the aroma of the ingredients. In summer, mix the ingredients well before putting in the fish to keep the fish delicious.

Ingredients other than fish and meat, there is also a certain procedure for putting down, and the proportion should also be well mastered, hold a pair of chopsticks in each hand, first mix oil, salt, pepper, and then pour down the ingredients such as green onions and sesame seeds and mix a few times, then put oil, salt, pepper and mix a few times, and then fry rice vermicelli, fried taro, fried twist and other crispy ingredients, and then mix a few times.

When eating, use chopsticks to bring the fish and ingredients into the mouth.

Hakka raw fish tartle - fish tartley is also a traditional Hakka food, and the Hakka people in Ninghua, Wuhua, Xingning and other places have the habit of eating fish tart.

Ninghua raw fish troll - the Hakka fish tart of Ninghua, Fujian Province: with about two or three catties of fresh grass carp as ingredients, soaked in water for half a day, wrap the fish head with a towel with the right hand when making, so that the fish no longer jumps, and the left hand holds a knife to quickly remove scales, disembowel and remove internal organs, and no longer go into the water after rinsing.

Then remove the head and tail and split it into two pieces, then remove the skin and debon. Dry the blood from the fish and cut it into transparent slices.

When cutting, the master should stand in a lunge, gently press the fish with the tips of his left fingers, lean forward with the knife edge of his right hand, walk the knife quickly and evenly, and immediately stop the sesame oil on the table after cutting.

This kind of fish belly is made with great care, not only paying attention to hygiene, but also not being close to high temperatures and using electric fans to keep the fish fillets white and unstained. Condiments include fine soy sauce, wasabi and ginger ale.

The production process is similar to that of Ninghua shengyu, which is first soaked in grass carp, then quickly scaled, gutted, and boneless, and then the fish meat is cut into thin slices.

The special feature is that the cut fish is placed on a bamboo sieve to dry the water.

Before eating, prepare a large bowl of good ginger and garlic juice and white vinegar to soak the fish to remove the fish, and the condiments include vinegar-pickled garlic slices, mint leaves, ginger shreds, fried peanuts, peppercorns, coriander, celery leaves, pepper, etc., respectively, in small bowls.

When eating, first put the sashimi in vinegar and soak it for about half a minute, then scoop the condiment into your own bowl with a spoon, the type and amount of condiment can be determined according to personal preference, and then put the sashimi on top, and then put the whole bowl into your mouth.

Xingning raw fish trays - similar to Wuhua fish tart, the preparation method and eating method are slightly different, among which Daping fish trev is the best.

After the fresh fish is scaled, cut out the blood, then cut, boneless, and then sliced, the fish fillet is thicker than the Wuhua fish. The fillets are served on top of a bamboo sieve and seasoned with camellia oil.

Hezhe Raw Fish Sauce - The Hezhe people who live in Heilongjiang Province and the border area between China and Russia have the habit of eating raw fish, and have a wonderful way to eat raw fish skin, fish roe, fish meat, and fish crispy bones. Cold salad with vegetables added is called talka.

How to make sashimi with the characteristics of the Hezhe people:

(1) Cut off the live fish, cut it into thin slices, and put it in a basin and serve.

(2) Eaten with salt, vinegar and chili oil, it is very tender and delicious, and it is a good dish to accompany sake.

Features: In Hezhe Fishing Village, this dish is often used to entertain guests, which is original and full of nostalgia.

Sashimi is delicious, but epidemic prevention experts remind that sashimi is parasitic with a variety of fish-derived parasites such as Clonorchis sinensis; The main diseases that can be caused are: clonorchis sinensis parasitic disease, jaw nematode disease, lung fluke, and fish tapeworm disease.

Many people think that eating raw fish fillets, seafood, etc. dipped in mustard can kill all kinds of pests and diseases and play a role in prevention and control, but in fact, mustard can be disinfected, but it cannot kill parasites.

For the problem of parasites on fish, Alexander of the Russian Academy of Medical Sciences? Professor Brunstein said that both freshwater and saltwater fish carry parasites on their bodies, so when people eat large amounts of sashimi that are not properly sterilized, their bodies are easily infected by fish parasites.

Health experts suggest that it is best to cook fish when eating it, and if you like to eat raw fish meat very much, then you should freeze the raw fish meat to about minus 4 degrees Celsius in advance for low temperature sterilization, so that the fish parasites will freeze to death, so that people can eat raw fish meat more safely and hygienically.

However, these little things are obviously not a problem for Ye Chao.

Not to mention what kind of parasite it is, he can kill the virus, or make them escape on their own.

So sashimi he can eat boldly.

The work of sashimi was handed over to Li Xiaoye, Ye Chao got two other big fish from the Rhine to roast, he wanted to make grilled fish, that is, grilled fish Ye Chao can still handle it.

I can't help it, I like to eat, and if I do too much, I will naturally be fascinated.

Ye Chao's fish was grilled on the outside and tender on the inside, and the ingredients were also very good, and after eating a few bites, Li Xiaoye couldn't help but be impressed.

This is not Li Xiaoxi's approach, she can eat it, then, this is Ye Chao's own unique approach.

"The fish is well grilled."

"Thank you for the compliment, the sashimi knife skills are very good, hehe." After eating cooked fish, eat raw fish, this feels ......

However, each has its own flavor.

The sashimi is authentically delicious, and the grilled fish is charred and spicy...... With good wine, life is perfect......

After eating, the river breeze is cool, the wind and moon are boundless, and there are more beauties in front of you, you can enjoy her alternative gentleness at any time......

A long time ago, Ye Chao heard a saying, what are the requirements of the people? What do ordinary people want most?

People say that the people live on food, but is food enough?

Insufficient.

I have food, and I want to have wine.

Is it enough to have alcohol?

Insufficient.

There is wine, and there is meat......

Is meat enough?

Insufficient.

If you have meat, you need women......

Having wine, meat, and women is the real good life, and at this time, if it is a contented and happy people, it is really enough.

However, if you are a person who does not know contentment, it is still insufficient.

There is wine, and those who are not strong in heart still want to have good wine; If there is meat, people who are not strong in the heart still want to have swan meat; There are women, and people who are not in the heart still want goddesses, and even beauties from all over the world......

Therefore, it depends on the person who is sufficient or insufficient.

Generally speaking, there is wine, meat, and women, and the common people should be content.