There are chefs who steal and want to steal new dishes, and they can't bear it!

"I'm coming!" Young Master Jiang was the first to roll up his sleeves, leaving behind the teachings of the elders in the family, "Gentleman Yuanyu Cook", the food is current, why do you care about all those red tapes, and the most important thing now is "the first to get the moon near the water"!

As long as a new dish comes out of the text restaurant, it will definitely be rushed by the guests, as for which guests are eligible to taste it first?

Don't think about it, because the membership card of the text restaurant was only issued once in the early days of the restaurant's operation due to capital turnover problems, and it has never been open to recruit new members since then.

Many of the customers in the restaurant are regular customers, many of whom are quite familiar with Takeo, and he found this store for a few days, although he has been frequenting it recently to brush up on his presence, but he can't compare to those who come from the old store.

Thinking about it, I can only work hard from the word "special", although he has a good family background, but it is not as good as the richest man in S City, Henggao Group, the chairman of Henggao Group is still an old guest of the restaurant. In terms of influence, he has just returned from France not long ago, and he does not have many friends in China, so he is not as popular as those celebrities and gourmets who can bring popularity to the text restaurant.

But when he heard the waitress shouting for help and asking people to help hold down the chef who had no discipline, Young Master Jiang knew that his opportunity had come. My life experience is useless, and my influence is almost none, but at least I have the strength! If I let those celebrities who have befriended Young Master Jiang know that he is polite and elegant, Young Master Jiang will not hesitate to sell his body for a bite to eat...... 's strength, it is estimated that the glass heart will be broken a large piece.

Sure enough, foodies see the same thing.

The temporary table that had been added was close to the door, too far from the kitchen, and when Young Master Jiang rushed into the kitchen, there were already four or five diners who were already one step ahead of him, suppressing He Chong.

Whatever, even if he was a step late, he could be regarded as a person who had done his best, even if there were at least ten hands pressed on He Chong's body, Young Master Jiang still spotted a gap and pressed his hand on He Chong's back.

"Okay, you don't need so many people, you all disperse, it's enough for me to be alone, don't crush Chef He. The first strong man to catch He Chong spoke.

This man wants to take the credit for himself, right? The others are not stupid, and none of them let go.

The only woman in the group, a middle-aged woman dressed as an intellectual with gold wire glasses, she is the director of a key middle school, and with her talent for teaching and educating people for many years, she forcibly brushed a wave of existence: "I said Xiao He, a person's courage to pursue beautiful things is understandable, but it also has to be a little disciplined, right?" Boss Wen makes new dishes, is for the guests to taste, we guests are from all over the world, some or long journeys to come, this dish has been eaten by you, so what should we do? You alone will definitely not be able to bear such a big responsibility, and it will be the restaurant that will be unlucky at that time, as well as the boss Wen who appreciates you, as well as the society...... Xiao He, you are lucky, with such a master as Boss Wen to teach, are you still worried that you will not have the opportunity to taste it? Young man, the future is long......

Everyone only felt that there was a buzzing in their ears, and the earnest teachings like chanting were really drowsy, but fortunately, there was also the stir-frying sound of Chang Zhaowen, and a hot aroma wafting in the air, which made people's mouths water, and their emotions were excited.

"Okay!" Chang Zhaowen muttered quietly, and as soon as his words fell, a red light gushed out from the big iron pot, and an insane spicy smell burst out in an instant......

Everyone was dumbfounded, what did they see just now, the shrimp in the pot glowed?

However, the dazzling light like a volcanic eruption flickered, and only a strong and domineering fragrance spread in the air.

"Do you all have rhinitis? I only smell it now!" Taking advantage of the moment when everyone was distracted, He Chong broke through the encirclement and rushed to the stove, the big black iron pot was filled with mouth-watering red agate-like crayfish, as early as when Chang Zhaowen was halfway fried, he couldn't resist the temptation of this sultry aroma.

Now standing in front of the finished product, he was stunned. This...... Is it really just spicy crayfish?

The bright red crayfish shell is like a brilliant ruby, crystal clear, one by one lying quietly in the rich soup like a work of art, so beautiful! I didn't expect such a cheap crayfish to give people a sense of beauty that is not lost to the expensive best lobster in the sea.

He Chong stretched out his hand tremblingly, and he didn't care about the heat, and grabbed the top one.

Chang Zhaowen squinted at him, but he didn't say anything to stop him, this apprentice has a good understanding, but his self-control ability is too poor, but the food can't be disappointed, if he doesn't let him taste it today, I guess don't expect him to work.

Chang Zhaowen's voice sank: "Let you try one first, remember the taste by heart, and then I will teach you how to do it." ”

He Chong nodded excitedly, it seems that he is really going to take off, and he will soon be able to learn the practice of this domineering crayfish that can shine. But in a hurry, he couldn't make a sound in his throat.

He Chong showed a hint of panic about his sudden loss of voice, he still had more important and urgent things to do.

With a "bang", the bright red shell was peeled off by him, and the crystal clear shrimp meat was exposed, He Chong's excited hand shook, but he didn't expect the exposed shrimp meat to be very elastic and trembled several times. A few drops of sauce were dipped on my fingers with a yellowish hint of soup, because some of the yellow shrimp brains in the shrimp heads melted into the soup during the stew, which is a good thing that cannot be wasted.

He Chong put his finger in his mouth, sucked it gently, and the hot soup rushed straight into his mouth with the umami taste of shrimp brains, his eyes were suddenly round, his face was red, and jin \ liquid gushed out from the root of his tongue crazily. (Why should Tsu be harmonious)

He Chong himself is not a spicy person, but this time the spicy hearty makes him want to stop.

Without doing anything, he dipped the half of the fresh and tender shrimp meat he had just peeled out into some spicy soup in the pot and ate it in one bite......

Spicy, fragrant, numb, tender, four flavors explode at the same time!

The tender shrimp meat is tender in taste, full of elasticity, and stimulating in taste. It is a kind of happiness pursued in pain, like the pleasure of fire, sweating like rain in the red face and red ears, just to constantly challenge a higher level of stimulation!

The spicy, fragrant, numb, and tender four flavors rippled between his lips and teeth, and He Chong felt that he was in the midst of a tsunami. No, more exciting and majestic than a tsunami! He felt that it was not a stormy wave, but the hot magma of a volcanic eruption...... Walking between the pleasures of heaven and the sinking of hell is an unprecedented pleasure! There may be a slight discomfort in the process, but no one can resist such a great sensory stimulation......