Forehead?!

Did he see the fake Young Master Jiang?

Li Qingrui couldn't believe his eyes, and he involuntarily took a step back.

Although the Jiang family is not the richest family in S City, the rich family of B may not be able to compare with them.

Most of the rich people in S City have a relatively recent family history, and they are only two or three generations, but the Jiang family is different, they have been rich for hundreds of years, and they all say that three generations can cultivate a nobleman, and the Jiang family has been cultivated for many generations.

Pure commercial investment is about making money, but as a Jiang family that prides itself on being "everyone," how can they just want to make money? Investment must also follow the usual path and be linked to taste.

At a time when other rich people are crazy about speculating on land, the Jiang family is playing with art and antiques, and the Jiang family's winery has been in operation for almost ten years when capital has just noticed the expanding high-end wine market.

Such a young master of a family is now sitting at a simple folding table like a food stall so casually, it is messy, the world is messed up.

"Little Lizi, this way!" Young Master Jiang didn't feel that he had fallen like this at all, originally according to Takeo's meaning, now that the restaurant was full, he could only line up outside the store, so that the people finally accommodated him and set up an extra table in the open space at the entrance.

"Young Master Jiang. Li Qingrui walked slowly to Young Master Jiang's side, because it was a temporary table, and it was also equipped with a plastic stool that was standard for roadside food stalls. Li Qinghui subconsciously pulled his suit, the suit on his body was the Armani he spent a lot of money on, he has always cherished it, what if he sits on such a rough stool, what if it is scratched.

"Sit down. Young Master Jiang looked very excited, "I've been thinking about what kind of wine can go with this braised stinky mandarin fish here for the past few days, and after thinking about it for several days, I finally found a wine that can barely match it, you can help me see if it fits." ”

"Okay. Since Young Master Jiang had personally greeted him, Li Qingrui could only sit down first even if he was reluctant, but when his eyes swept over the wine bottle on the table, the expression on his face changed!

It was a streamlined bottle emblazoned with elegant white anemones, gorgeous and sophisticated, with a beautiful appearance that was no less beautiful than a perfume bottle.

"Is this Perrier-Jouët Fantasia White Champagne?" Li Qinghui muttered to herself. This bottle is so unique that anyone who sees it once will never forget it. The anemone vase created by Eile Galle in 1902 is the greatest symbol of the Art Nouveau genre. The transparent glass material adds to the striking brilliance of this masterpiece.

"yes, I can't think of any wine worthy of this braised stinky mandarin fish. Young Master Jiang nodded, what dishes go with what wine is definitely not a problem for ordinary people, as long as it is not an obstacle to choice, but for Young Master Jiang, who is proficient in wine culture, it is definitely a university question.

Anyone who knows a little bit about wine culture may blurt out the question of wine pairing: seafood with white wine, red meat with red wine, oysters with champagne.

But the more people who know about wine, the more they think about it, although the principle of food and wine pairing is nothing more than two points: contrast or echo. However, there are many problems to consider in terms of specific operation, how to resonate with the wine and ingredients through the combination, sublimate the beautiful taste in it, and hide some of the subtle and unpopular flavors?

The taste of the braised stinky mandarin fish is so shocking that the delicious taste is incomparable, and even the smell that people don't like by nature will turn into an appetite-stimulating aroma as soon as you take a bite. It's hard to match this complex taste with a wine.

Even Young Master Jiang could only compromise in the end and chose the simplest principle - when you can't decide what wine to pair with, just choose champagne.

But if you have made up your mind and choose champagne, you have to be the best to be worthy of this delicious dish. There is absolutely no problem with the quality of this top champagne from the vineyards of Des Blancs, because the winery has a strict set of criteria, and if the grapes are not of good quality, it is better not to produce them that year.

Pale golden champagne is slowly poured into the crystal glass, and countless round and crystalline bubbles float in the wine. Li Qinghui completely ignored the plate of fish on the table that exploded when he looked at it, it was such a waste to pair such gorgeous and expensive wine with such an ordinary dish.

Li Qinghui opened her mouth and took a small sip of the wine in the glass, closed her eyes intoxicated, and felt the subtle sensation of bubbles gradually bursting in her mouth.

It is a wine made from three types of grapes, Chardonnay, Pinot Noir and Pinot Meunier, grown in chalk soil, with a full-bodied wine and a fresh, bright style with hints of apple, melon and star fruit......

"Such a luxurious wine really has an extraordinary flavor!" Li Qinghui admired convincingly. Although he is a professional taster, it is undeniable that there are some wines in this circle that are pushed to a high level of popularity and value not because of taste, but because of some particular scarcity, or because of the hype driven by capital behind the scenes.

"Eat this fish and see if this wine is worthy of it, or I should also consider changing to a dry white. Seeing that Li Qingrui was patronizing the wine tasting and had no intention of eating, Young Master Jiang was slightly dissatisfied in his heart, and asked him to come over today in the hope that he could give some advice, and after finding the most suitable match for the stinky mandarin fish, Young Master Jiang wanted to invite his French friends to let them also see the best Chinese food.

Rich people are capricious, Li Qingrui sighed silently in his heart, he didn't understand why Young Master Jiang kept saying that he was worried that this wine would not be worthy of that dish, obviously it was an ordinary dish that was not worthy of this bottle of wine. Could it be that this is also a trick in the invisible pretense? It's like a local tyrant who complains that he is worried that his villa is too big to be worthy of his lambskin slippers.

When the first stinky mandarin fish meat was eaten, Li Qinghui knew that he was very wrong, his concept was too narrow, it turned out that there would really be a dish in this world that was delicious and gorgeous, far richer than any wine!

It's delicious!

Li Qinghui felt that the world around her began to spin, and brilliant fireworks continued to bloom in the air, so beautiful......

Young Master Jiang was not surprised by Li Qinghui's psychedelic happy expression, and he also picked up a piece of fish meat and was about to put it in his mouth. The kitchen door was pushed open in an instant, and a strong hot aroma gushed out, it was...... Young Master Jiang's eyes lit up.

The waitress Zhang Yue, who had no sense of smell, rushed out of the kitchen quickly and shouted at Takeo: "Store manager, quickly send someone to hold He Chong down, he is going to steal the new volcanic crayfish again!"