120 Boil wine on the river

When he came to Bishui Huating, Chu Hong showed surprise for the first time, and after looking at the surrounding situation, he asked curiously, "This is the villa area, right?"

Gu Yuan couldn't help but smile when he heard this: "Although the design is not very good, it is indeed a villa plan." Pen Fun Pavilion www.biquge.info"

"You live here?" Chu Hong looked at the vast reservoir behind the villa area, and couldn't help but show a hint of yearning in his expression.

"That's right, I live here. ”

As he spoke, Gu Yuan had already driven the car into his small yard.

Wang Fang, who was drying clothes in the house, just turned his head to look at his car when he saw his car coming in, and asked, "Why did you come back so early today?"

But he was still busy with his own business.

However, when she saw Chu Hong who walked out of the car with Gu Yuan, she immediately threw the clothes in her hand into the basin, wiped her hands on the apron a few times, and leaned in towards Chu Hong.

Although Chu Hong is dressed in men's clothes, no one will mistake her for a boy. Her peerless elegance is not at all covered by clothing.

Wang Fang stepped forward with an ambiguous face at this time, and it was some wonderful misunderstanding.

In this regard, Chu Hong did not feel shy like an ordinary child, but called out to Auntie generously.

Wang Fang listened and nodded busily. Obviously, she is extremely satisfied with Chu Hong.

Seeing this scene, Gu Yuan couldn't help crying and laughing, "Mom, this is our company's partner, Sister Hong, who is Brother Yunlong's ・・・・・."

As soon as Gu Yuan explained this, Wang Fang put away the ambiguous smile on his face, but looking at Chu Hong's eyes, he still looked at him with scrutiny.

For Li Yunlong, Wang Fang has always been treated as a nephew, about Li Yunlong has a crush, she also knows a thing or two, originally she heard Gu Yuan say before that Chu Hong is a very beautiful woman.

At that time, Wang Fang was still a little unimpressed, but when she saw it at this time, she realized that what Gu Yuan said was true.

Looking at Chu Hong's gestures, revealing a sassy and heroic spirit, Wang Fang couldn't help but sigh, no wonder Li Yunlong was so haunted by this woman.

After looking at it for a while, Wang Fang came back to his senses and said: "Dayuan, you are really good, you don't say hello in advance when you bring guests back, I haven't prepared anything, and I don't know what to entertain." ”

Gu Yuan couldn't help but roll his eyes when he heard this, "It's okay Mom, I'm ready, you can go on your own, I'll entertain you." ”

After speaking, he didn't care about Wang Fang, who turned back three times in one step, took all kinds of equipment, and took Chu Hong on the yacht he gave when he bought the villa, although it was not very big, but it was more than enough for Gu Yuan and the two to sit on it.

It wasn't until the yacht drove to the middle of the reservoir that Chu Hong glared at Gu Yuan, "What did you say to your aunt?

Regarding Chu Hong's criticism, Gu Yuan hurriedly turned his head and pretended to be very busy.

Seeing his appearance, Chu Hong couldn't take him for a while, so he had to leave it like this.

Chu Hong, who was still a little angry, deliberately poured cold water at this moment and said: "Seeing that you look mysterious, do you want to take me to the lake?"

Although Chu Hong deliberately found fault with these words, it was not unreasonable. Although the Tangquan Reservoir on which the blue water residence is located covers an extremely wide area, the scenery on both sides of the river is relatively monotonous, and it is really not a unique scenic spot.

Gu Yuan smiled when he heard this: "Natural beauty is only one aspect, many times there are other things that can add points to it. ”

"Extra points?" Chu Hong couldn't help but be a little amused, and looked at the various Jiang Xian that Gu Yuan kept fiddling with, as well as the pile of dazzling spices prepared.

"Is that all there is to eat?"

Gu Yuan didn't mind the ridicule in Chu Hong's words, and said with a righteous and stern face: "Haven't you heard of it? ”

Chu Hong did not comment on Gu Yuan's crooked reasoning, sitting on the yacht at the moment, looking at the vast water surface of the smoke waves, tasting the loneliness of the sand gulls in the world and the world, and he was also happy for a while.

With Gu Yuan's fiddling, the large pile of Jiang Xian he bought was quickly stewed into a pot, and it didn't take long for it to exude a pungent aroma.

Smelling this appetizing aroma, even Chu Hong, who has never pursued much food, has to admit that this taste is really quite tempting.

Looking at Chu Hong's unconsciously twitching Xiao Qiong's nose, Gu Yuan couldn't help but feel stunned for a while, "I just said that only the food and beautiful scenery can't be disappointed, right?" This pot of river fresh is a bucket, but Jinling is a must, and in the future, this huge Jinling, I'm afraid it will be difficult to find a second place that is so authentic." ”

As he spoke, Gu Yuan slapped open a jar that he had brought onto the boat from home, and suddenly the mellow aroma of rice wine came to his nose.

"There is no food without wine, on this Yanbo River, when the cold is thick, it is perfect to blanch a pot of authentic daughter red. ”

Looking at Gu Yuan, who was smelling the aroma of wine in front of him, Chu Hong couldn't tell the difference for a while, which was the real him, the Gu Yuan in front of him who was intoxicated with food and Gu Yuan who was pointing out the country in the office not long ago.

It's hard to imagine that a person who is dedicated to his career would care so much about food.

Most of the workaholics Chu Hong has seen, most of them don't care about what they eat every day, even if they are busy socializing, they care more about whether they are good enough or not.

Even those who have the pursuit of the desire for the tongue will definitely not delve into cooking skills by themselves like Gu Yuan. Because every minute is so precious to these workaholics that it's hard to imagine that they would waste so much time on something that obviously doesn't make sense.

However, Gu Yuan completely subverted Chu Hong's previous cognition.

Seeing his intoxicated look at this time, Chu Hong believed that he was by no means pretending.

But this doesn't make sense at all, shouldn't Gu Yuan spend all his time on the company?

Gu Yuan was naturally unclear about Chu Hong's thoughts, and he was completely immersed in the busyness of preparing food at the moment.

First, he put the stewed river fresh into a wooden barrel, then poured the daughter red into a pot, cut a few slices of ginger and boiled it.

Chu Hong on the side looked at this scene, shook his head, temporarily shook off the doubts in his heart, and asked instead: "Don't they all say that green plums are boiled in wine?

Gu Yuan smiled when he heard this: "The ancients boiled wine with green plums because the alcohol content was not enough, and the wine was not fermented enough to have a sweet taste, so it was mixed with green plums. Nowadays, plum wine is fruit wine or sake, and it is not suitable for boiling at all. ”

"If you want to talk about this green plum wine, Toei has a green plum flavor sake that is quite refreshing and clear to drink. If you have the chance, you should definitely try it. ”

Saying that, Gu Yuan mentioned his daughter Hong, which had been boiled, poured a bowl for Chu Hong, and then filled it for himself.

put the river fresh, which had been cool for a while, and beckoned Chu Hong to officially eat it.

Although Chu Hong didn't have much pursuit of food or anything, she couldn't help but want to try it, so she immediately grabbed a chopstick river fresh and sent it to her mouth, and the umami began to fill her mouth when she bit lightly, and for a while, the whole taste bud seemed to be completely opened.

Seeing her surprised look, Gu Yuan couldn't help but smile and said: "At this time, take another sip of daughter red, let the mellow aroma of that rice wine mix with the deliciousness of Jiang Xian, and burst in your mouth together, that is the ultimate enjoyment." ”