MC Jun: The beginning of everything comes from the message of the official ** of Slandau:

Ladies of Slandau, I hope you can help us with these things.

Tomorrow is my wife's wedding, and although it is presumptuous, I think it will be an unforgettable memory for us if you can attend our wedding.

The screen switches to the screen of the interview with Gu Hongbin:

Gu Hongbin: As I said at the beginning of the formation of the Slandao, the members of the Slandao can bring more than just singing to the fans who love them, bringing them joy and sharing the suffering with them.

MC Jun: SO~SO, in anticipation, the second title program of Slandao, in response to the majority of fans who support Slandao, "Give it to Slandau" was officially born!

In the early morning of the 5th, as the National Day holiday has come to the end, the flow of people who have gone out to travel has begun to return, and among the many return vehicles on the highway, our Slandao members collectively sat in a business vehicle and drove towards a certain place.

In front of the in-car camera:

Everyone: Yay~ Slandau's second new program is officially launched!

Qiao Xicheng: It seems that everyone's enthusiasm is very high.

Zhang Yifan: It's not like you haven't slept well all night.

The camera zoomed in, and Qiao Xicheng's eyes were dark.

Shen Jianyuan: But I really didn't expect that we could receive letters and messages from fans who wanted us to help.

He glanced at the people around him.

Shen Jianyuan: In order to respond to our fans, let's get motivated!

Everyone: Oh~~

The staff handed over an envelope.

Staff: This is today's task! (Hands the envelope to Zhang Yifan)

Zhang Yifan: Put the envelope in my hands, could it be that the members of Slandau supported by today's client are ......

Staff: It's Shen Jianyuan.

Zhang Yifan: ...... (The joy on his face sinks in an instant)

When everyone laughed at Zhang Yifan, Zhang Yifan opened the envelope:

Hello everyone, I'm sorry to take the liberty of writing such a letter today. My name is Ho Chi Kin, I am an inconspicuous one among many Slandau fans, my family has a century-old restaurant passed down from my grandfather, two generations, to my father's youth, from my grandfather handed down from the basic belief that every guest can eat with peace of mind, for this restaurant to win a very good reputation, early is ushered in the situation of short supply. However, a hundred years have passed, the streets and alleys where the century-old brand is located have become the demarcation of history, the rise of all kinds of restaurants outside, this century-old brand is about to become a thing of the past, I got a better job assignment after graduating from college, but because this is the original intention of several generations of the family, so that everyone can eat a safe and nutritious meal before starting a busy day, I gave up the distribution and took over my father's mantle, because I don't know when it will be closed, so I hope everyone in Slandau can come when they are free!

After Zhang Yifan read the letter, the members were moved by the letter from today's client.

Staff: So everyone's task today is to develop and promote new dishes for this century-old brand.

Everyone: Oh~

At 5:10 a.m., the vehicle stopped at the end of a century-old street, and the members got out of the car and walked to their destination for the day.

Since the genius was slightly lit and there were no pedestrians on the streets of the century-old street, the members found today's destination XXX Restaurant according to the address.

What the members didn't expect was that on the empty street, in front of the restaurant, through the sound of "swish" sweeping the floor, a figure appeared in everyone's sight.

Subtitler: Who will it be......

Everyone: (Walks forward) Excuse me, isn't it early for us to come here, isn't this shop open yet?

The sound of sweeping the floor was abrupt, the figure straightened up, and when he saw the person in front of him, he screamed excitedly.

MC Jun: This is today's protagonist, Ho Chi Kin.

Under the leadership of He Zhijian, the program team walked towards the store, although the outside appeared quiet, but the store began to be busy in full swing. Under the guidance of He Zhijian, after a brief greeting, He Zhijian's father invited the people of Slandau to taste the promotion dishes that had just been completed today.

Ho Chi Kin: I've been waiting for a long time.

After a moment of waiting, Ho Zhijian used a cart to deliver all the new dishes of today.

Zhou Weichao: It tastes good.

Qiao Xicheng: This flavor is very novel.

Zhang Yifan: (laughs) Yezi, don't force yourself. (Looking at Ye Ziwei, who was trying to eat the taste)

Under the smiling gaze of the father of the store manager, He Zhijian, the group of Slandau ate all the newly launched dishes.

Seeing that the time was almost up, He Zhijian's father gathered all the staff and began to lecture everyone:

Father Ho: Please remember to integrate love for every guest into all dishes, so that everyone can not only eat the delicious food itself.

Staff: Yes, store manager.

At 6:30 a.m., the door of the store was opened, but to the surprise of everyone in Slandau, there were only a few customers scattered outside the store.

And everyone seems to be used to this kind of thing.

Father He: Everyone is motivated, and a new day begins!

Driven by Father He, the business officially began.

And we were led by Ho Chi Kin to the lounge at the rear.

Shen Jianyuan: We have a basic understanding of the situation, is there anything we can do to help you?

Ho Chi Kin: Most of the current customers are old customers who are unwilling to give up the taste of the dishes made by my father and have been patronizing, and perhaps the dishes have not been able to get new innovations and have not been able to attract new customers.

Shen Jianyuan: I'll leave it to us today, although I don't know if we can successfully complete today's task, but we will work hard, just like your father's love for food!

After Shen Jianyuan finished speaking, everyone in Silandao behind him was eager to try.

After Ho Chi-kin's repeated words of gratitude, today's division of labor is as follows:

Menu Innovation R&D Group: Jiang Yiwei, Zhu Shiquan, Zhang Yiming, Gu Haosheng and Chen Lilai. (I didn't join Ye Ziwei, everyone should know the reason, laughs)

Menu Promotion Group: Shen Jianyuan, Qiao Xicheng, Zhang Yifan, Zhou Weichao and Ye Ziwei.

After assigning the work tasks, all the staff of Slandau first came to the kitchen, and after a discussion among the five members of the R&D team, they decided to make new innovative dishes and new innovations that cleverly integrate French into Chinese meals. After getting the idea of a new dish, the promotion team is ready to go.

Shen Jianyuan: Slandau round array preparation!

The crowd gathered in a circle.

Shen Jianyuan: Today, I have come up all day, and I will strive to make the new and innovative dishes get praise and regain attention for XXX restaurants.

Everyone: Oh~

The R&D team selected Jiang Yiwei as the team leader, and the rest of the people were responsible for the preparation of ingredients.

Jiang Yiwei who is meticulous in front of the camera.

Yiwei Jiang: I'm going to incorporate the French milk stew with mushroom soup into the porridge, and if this fusion is okay, I think it would be nice to add the crushed garlic focaccia to enhance the taste. Since I haven't tried it before, I hope there will be no problems with this fusion.

A promotion group that is different from the R&D group.

Zhang Yifan: Do you really want to ride this to promote outside? (Looks at the five bikes in front of me)

The other four were already on their bikes.

Qiao Xicheng: Hurry up and go.

Zhang Yifan: (as he walks towards the bike, he says) This makes me feel like there will be a long-lost piece of equipment, a loudspeaker.

MC-kun: You're overthinking.

The two ways divide the labor, each starting its own task.

The promotion team came to the entrance of a block, stopped the bicycle, and the five people looked at each other, and began to hold up the question board made before departure, and began to promote along the street.

Zhou Weichao: XXX restaurant has launched new dishes, and I hope everyone can go to taste fresh innovations.

Since it was still the National Day holiday, there were still no pedestrians on the street at 6:50, only five people from Slandau and a camera hidden in the shadows were filming.

Passerby A: It seems to be Slandau.

Passerby B: Really, it's really Slandau, it's Zhang Yifan.

After a while, several passers-by who had walked by with the members of the Slandau recognized the five of them and began to run towards them.

Qiao Xicheng: Today, there are new dishes launched at XXX Restaurant, if you haven't had breakfast yet, you can try it in the store.

Passerby C: I've heard that it's a long-established restaurant, and my parents used to eat breakfast at that store when they were young.

Passerby: It seems good, let's try it together.

The first wave of publicity of the promotion team was immediately effective, although the number of people was small, but it ushered in the first wave of young customers for XXX restaurants.

Ho Chi Kin: Welcome! (Looking back, I find that there is a new batch of customers entering the store)

Guest A: Well, we heard the announcement, so let's give each of us a new dish.

Ho Chi Kin: (tears of joy shouting to the kitchen) New dishes for four people.

Jiang Yiwei: (Eating the creative porridge in boiling with a spoon) First send out the owner's innovative dishes, and there are five minutes left for the pot of porridge to boil.

Under Jiang Yiwei's order, the remaining four members of the R&D team began to get busy.

Guest B: Alas, it tastes good!

Guest C: Yes, compared to being greasy in the morning, this refreshing taste is really good!

Guest Ding: New dishes for two, takeaway!

Looking at the new dishes that were widely praised by young people, Ho Zhijian's father in the distance shed tears.

And just when the customer was satisfied with the new dish and was about to leave, the sound of Jiang Yiwei's new dish finally came from the kitchen.

Ho Chi Kin: Although I'm very embarrassed, I hope you can taste the latest creative dishes of our restaurant today, porridge, all for free.

Maybe it was He Zhijian's father's new dishes that made a good start, and when they heard that there were new dishes, everyone's interest was suddenly aroused again.

Jiang Yiwei looked at the bowls of new porridge being served in the back kitchen.

Jiang Yiwei: (concerning) Whether or not you can be on the menu of this store depends on this time.

Hot porridge is served to the guests' tables one by one, and the fragrant milk fills the whole shop.

Guest A: It tastes good, very rich and fragrant porridge.

The praise from the guests made Jiang Yiwei's hanging heart fall to the ground suddenly.

Outsider A: Boss, are there any seats in the store?

Can't wait to be happy with the good reviews, and more people outside the store start pouring into the store.

Father He: Open the dining table on the second floor. In addition, inform the kitchen that the amount of two new dishes will not be able to keep up.

Since no one expected to usher in such a strong wave of customers, the back kitchen is now busy, and the five people in the R&D team are sweating in front of the stove like ordinary chefs.

Jiang Yiwei: Yiming, there is not enough milk.

Approaching 9:00, the crowd of customers attracted by the publicity was already lining up outside the store.

It was only at 9:30 that the last wave of customers was sent off in the store, and now the entire staff in the store are tired and lying down.

The five members of the propaganda group have also rushed back.

Zhang Yifan: It looks like the effect is good!

Ho Chi Kin: Yes, many customers said that it tasted good and would continue to patronize in the future!

He Zhijian's father grabbed Jiang Yiwei's hand from the back kitchen, and he couldn't help himself with excitement.

Father Ho: Thank you, thank you for your help today.

Jiang Yiwei: I was worried that the new dishes had not been tried and improved, and it would be risky to serve them to the guests in such a hurry, but I was finally relieved to see the reactions of everyone.

In the end, the menu of XXX restaurant officially pasted He's father's dishes and Jiang Yiwei's new-style porridge, and the creator's table solemnly wrote Jiang Yiwei on Silandao.

In the end, with He Zhijian and his father waving goodbye, Slandau successfully completed the first task of the show.

MC Jun: What is happiness, in fact, it is very simple, you think that the smile on your face is happiness, but it is with your smile that workers from all walks of life in society get their happiness!