The food is in front of you, and if you don't taste it yourself, it's the stupidest thing to just be blind. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Ye Weicai would not make such a mistake.

Approaching the soup cup, he took a deep breath, strange, there was no taste at all, not even the taste of cabbage, even Ye Wei began to doubt his judgment, could this really be ordinary boiled water?

It stands to reason that the essence of boiling cabbage is the soup that seems to be clear and contains the essence of various ingredients. She once ate boiled cabbage cooked by a famous Sichuan master, and the clear soup smelled fragrant.

Is there something wrong?

Ye Wei raised his head and looked at Chang Zhaowen suspiciously, could this be a fake boiling water cabbage? Or did he really think that boiling water cabbage was just a literal meaning?

"Please use-" Chang Zhaowen raised his hand to Ye Wei with a smile, motioning for her to taste it quickly.

Well, then I'll give it a try! The person who can make the legendary rotten eggs can't be bad!

A mouthful of clear soup as faint as clear water suddenly exploded with amazing power the moment it entered her mouth.

"Woo ......" Ye Wei's beautiful eyes instantly contracted pupils, and she couldn't help but whisper, and a strong fragrance escaped from her mouth, and the fragrance overflowed, lingering in the audience!

What's going on?!

Everyone looked shocked, their noses fanning hard, and they took a greedy deep breath, soaking in the intoxicating scent.

The people who smelled the smell were just shocked, but Ye Wei, who tasted it with her own mouth, was now almost fluttering, this taste had surpassed her cognition, fresh! Yes, it's the feeling of being out of the body!

Ye Wei's face was flushed, her body trembled slightly uncontrollably, and the umami in her mouth was better than one wave, just when she thought that she had reached the extreme, the next wave of comprehension refreshed her cognition again.

How could it be so delicious?! After a full five minutes, Ye Wei regained consciousness from the shock.

"Let's take another bite of cabbage." Chang Zhaowen did not show a trace of surprise because of Ye Wei's reaction, his voice was still so calm and unwavering.

"Okay." Ye Wei nodded and responded.

Looking closely at those ordinary cabbage hearts is also very unusual, as warm and fresh as jadeite fat jade, floating freely in that crystal clear water, full of literature and art.

Pick up a piece of cabbage sum with chopsticks and take a closer look, it is so elegant and beautiful, people can't bear to swallow it.

But the temptation of deliciousness was huge, Ye Wei still opened his mouth, and the neat teeth that were as white as jade gently touched the cabbage sum, and he took a bite.

"Huh!"

At the moment when the tooth cuts off the cabbage, the cabbage that has absorbed the essence of the soup explodes instantly, and the natural slight sweetness of the cabbage and the delicious soup are perfectly combined, which is extremely tender, but has a somewhat crisp and refreshing taste......

Is it really just cabbage?

Why is this cabbage completely different from the boiled water cabbage she has eaten before? When she ate it at that time, the cabbage melted in her mouth, which was much less flavorful than the one she ate today.

This delicious and refreshing sensation was ten times better than the master she had eaten at that time did, nay, a thousand, ten thousand times!

Chang Zhaowen seemed to be aware of her doubts, the corners of his mouth turned up slightly, and he said lightly: "Regarding boiling cabbage, there is a wrong practice circulating outside, that is, to cut off the cabbage heart in boiling water first, which is certainly trouble-free, but it also greatly reduces the charm of this dish." The authentic method should be to use the boiling soup that has been boiled before and has been 'hanged' twice to pour the cabbage heart, and pour it with the boiling soup one after another, so that it is cooked but not rotten, clear and beautiful. ”

"I see!" The chefs of the cliff restaurant behind Chang Zhaowen all consciously took a small notebook and wrote down Chang Zhaowen's words word for word.

Of course, there are some things that are often not said in the text, and what gives the soul of this boiling cabbage is the small piece of salted fish. That salted fish is definitely not small, and it doesn't smell fishy.

But he was no stranger to the ingredient, knowing that it just compresses the powerful umami layer by layer, and if the right cooking method is used, the shock it gives people when the flavor explodes is absolutely extraordinary.

The facts also verified his guess, he used this salted dried fish instead of ham hanging soup, in the process of soup boiling there is no taste at all, but when people taste it, it explodes in an instant like a nuclear bomb, from bland and direct to the peak, there is no buffer at all.

The few people who were stunned by Ye Wei's exaggerated reaction just now realized that they actually had a share, and they scrambled to pick up their own soup cups.

"Ah!!!!h

"Lean !!!!"

"Ah!!!!h

Gu Kun, Hou Liangping, and Liu Nana were intoxicated by the deliciousness of this boiling cabbage one after another, and the three views were shocked again, there can still be such a delicious thing in the world.

"Amazing, no wonder this is a dish for the state banquet! Unparalleled! It's truly unbeatable! ”

"What's in this soup? It looks so light, and you can't smell anything just by smelling it, but it all explodes in your mouth! ”

There are not many cabbages in boiling water, a small cup of clear soup, and a small cabbage sum, and soon they all eat cleanly.

Liu Nana squinted her eyes and licked her lips, extremely glad in her heart, fortunately, she strongly won the opportunity to shoot with the station this time, and she really earned it. But...... It would be nice if I could eat a little more.

Knowing that she was a little greedy, she still spoke cheekily: "Boss Wen, I don't know if there is anything left in the kitchen?" Even if there's only a little leftovers left, it's fine! ”

"There are still some in the kitchen, which are reserved for the staff and the chefs of the cliff restaurant to taste......" Before she finished speaking, Liu Nana took the lead and ran in the direction of the kitchen.

"Don't let her finish it!" I don't know who shouted, and then a large group of people rushed away with Liu Nana, and it seemed that a battle for food was about to start in the kitchen of the cliff restaurant.

"Great! This film must be full of highlights after it is cut! The director smiled from ear to ear, but when he heard a noise coming from the kitchen, it seemed that everything had been eaten. His expression suddenly shrank, "Hey, leave me a little!" ”

"Boss Wen, may I ask the photographer to give me a copy of the video of you making this 'magical cabbage heart' today? Can our cliff restaurant also ...... in the future" Jonathan only ate a bite of clear soup, and was completely impressed by this dish, Chinese food is really good, he can't help but be a little selfish, if their cliff restaurant can also make this dish in the future...... However, he is also a chef and understands how precious this kind of recipe is to the chef, and people will definitely reject him, right?

"No problem." The recipe for the boiling cabbage was made public, and he just used salted fish to replace the ham in the original recipe. Moreover, this salted fish was originally a thing of Henggao Group, and if the cliff restaurant sells this limited version of boiling cabbage on Sanshan Island in the future, it can be regarded as a favor for the Gao family.

"What?! Can it really be? You're such a nice guy! Thank you! Jonathan could hardly believe his ears, hesitated for a moment before he reacted, screamed, and excitedly gave Chang Zhaowen a strong hug.

"Wait! wait！ Chang Zhaowen finally broke free from this Jonathan's bear hug, "It's okay to follow my steps, but if it's you, this soup can't just boil for that little time, at least three hours!" And also...... That salted fish is the soul of the soup, and it is very important! ”

"Oh, yes!" Jonathan nodded vigorously and yelled at the cooks, "David, lock this salted fish in the safe!" "Just kidding, how can salted fish that can make a delicious soup just hang so casually? What if I lose it?

"By the way, Boss Wen, you gave me your recipe so generously, I really don't know what to repay you!" Jonathan's personality is quite straightforward, "I have a bottle of Chablis wine that has been treasured for many years, it is better to ......"

In Jonathan's opinion, the top recipes are priceless, and he has nothing to reciprocate, and he can only express his gratitude with his treasured red wine.

"No thanks." Chang Zhaowen declined Jonathan's kindness without thinking about it, he has a super fermenter, as long as he can get grape seeds in the future, no matter how rare the wine is, he can make it himself, "I only want to ask you for help, the fisherman who made this salted fish, who is he?" Where are the others? ”