Qiaolan didn't need Sister-in-law Xu's help, she killed the fish neatly, and by the way, she also pulled out the fishy line, Sister-in-law Xu was very surprised, "What is this?"

I was surprised to see Qiao Lan pull out a white thread from the flesh of the fish head and belly. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Sister-in-law Xu is a northerner, and later entered the mansion to learn to make dim sum, she has this understanding, the ability of dim sum learned back, and was liked by the ladies, and was jealous.

"This is a fishy line, especially fishy, you see right here, cut the fish under the head of the fish, there is a white spot here, that's it, pat the fish body with a knife, slowly pull it out, throw it away, even if the fish is unpalatable, there will be no fishy smell, and the bone under the gills of the fish should also be cut off, this is all bad places to get rid of. ”

"Oh, I've never made this line, no wonder the fish I make always has a little fishy smell, and I still wonder how it smells fishy when it's so clean, then I remember." Sister-in-law Xu nodded suddenly.

"When cooking fish, use a little lemon juice, if you don't have fresh water, use a little dry soaked water, the taste is fresh and fishy. Qiao Lan explained with a smile.

"Well, I'll see how you do it, I'll learn. Sister-in-law Xu helped to get the side dishes and looked at them carefully.

"I made a very simple method, cut into pieces, put it in oil and fry it, otherwise it won't be delicious, and then put it out and put it aside, fry the sauerkraut spicy skin separately, add cold water to boil, boil it and put it in the fried fish and stew it slowly, you can put some tofu into it, or give up his favorite dishes. This is also the step of braised fish, that is, the sauerkraut is replaced with bean paste, and the seasoning is different, and the other steps are the same. ”

"Oh, that means the fish have to wait for the water to boil before putting it, right?"

"Yes, the fish has been fried in oil and is already seven ripe, and the fish stewed in cold water is not delicious enough, and the hot fish that has been half-cooked in hot water can taste delicious and the soup can be excellent, and if the crucian carp is stewed in hot water, the soup can be stewed into white, and the taste is very delicious. Qiao Lan explained to Sister-in-law Xu in detail while doing it.

"I see. Sister-in-law Xu nodded suddenly, no wonder the fish she made was not delicious.

The sauerkraut made by Mother Li is particularly delicious, just put a little old tofu in it to taste. Stewing the fish, Qiao Lan made some rice noodles and made cakes, and put them on the edge of the pot and covered them.

The aroma of the fish will soak into the cake, and when the fish is stewed, the cake will be cooked, and the side of the cake on the pot is crispy and a little burnt, and the inside is soft, and the aroma of the fish is particularly delicious.

There are also a few shrimp Qiaolan plans to make it, the next is very fresh, stew it slightly and eat a slightly spicy one, and it is also good to mix some sauce and eat it. After stir-frying a few green vegetables, there was a bit of fish leftover, and I made several, and the family, including Sister-in-law Xu, had a lot of them, so I didn't cook other dishes.

"There are still two fish left, and I will make spicy fish for Weizi in the afternoon, he loves to eat this, and I left a piece of mutton for fish. Qiao Lan explained.

"Okay. Sister-in-law Xu nodded, and cleaned up the pots and tables.

The rice is almost ready, the fish is almost stewed, and the aroma has wafted out.

"I'm back, and I'm all steady. As soon as Chuanhu entered the house, he smelled the aroma of the food.

The corners of his mouth were raised unconsciously, as soon as he entered the house, someone was waiting for him, there was a very warm feeling, it was not the same as usual, there were almost no people in the house during the day, and since Sister-in-law Xu and they came, they were a little popular, but after all, they were not relatives, and they were still a little estranged.

But Qiaolan got married, so that he became homesick, and he had expectations and belonging in his heart, this feeling is very wonderful, and there is a smell of food when he enters the house, this is the feeling of home, with vigorous vitality, great!

"I'm back, let's pack up and deliver food first, right?"

"Okay, I'll just wash my hands. ”

"I left two fish for Weizi to make spicy fish for him to eat in the afternoon, okay?" Qiao Lan thought that it would be good to give the child leftovers, anyway, there was something to make fresh.

"Cheng, this kid has taken advantage of it. Chuanhu smiled, he was still very happy that Qiao Lan treated his brother so attentively.

Qiao Lan quickly packed two fish, cakes and rice, a few dishes, and some snacks. The food box is very large and has several layers, and the bowl can be fixed with a lid on the back, and it is still hot when eating, which is very convenient.

"Okay, take it, hurry up, otherwise the fish will be cold and fishy, and Anzi will be inside." "Qiaolan pretends to be a lot, thinking that there is still a child, so get more.

"Got it, you can set the meal, I'll be back in a while. Chuanhu went out with a food box, and the grocery store was not too far from home.

"Madame, I'm so happy when my uncle comes. "Sister-in-law Xu is very afraid of Chuanhu, and I don't know why, I always feel that there is something in Chuanhu that makes her very afraid, her man said that he has killed people, and he has killed many people, and there will be evil anger in his body, such a person can't be provoked.

"Really, Brother Huzi is just a little serious, but he is actually a very good person. Qiao Lan smiled and nodded.

Sister-in-law Xu pursed her lips and looked at it, didn't speak, and said in her heart that only you think your grandfather has a good temper, you didn't see him play Chuanwei, and he couldn't get up when he went up to Weizi on the ground, and carried it back to the house and lay down for three days.

She was so frightened that she trembled, this is not a ruthless hand, then I used to use a feather duster to pump the child, and it was also merciful to draw the blood ridge.

"Let's go, let's set the table for dinner. "Qiao Lan is in a very good mood.

"Okay. Sister-in-law Xu responded happily, she didn't say anything, and she didn't understand what she shouldn't say.

After a while, Chuanhu came back, and brought back a roast goose and a box of sauce elbows to bring the beef back, "Here, sister-in-law gave me a dish." ”

"It's so fragrant, it's still hot, I can eat the hot one this time. Qiao Lan laughed.

Lunch is only eaten by the two of them, Chuanwei doesn't come back to school at noon, and he doesn't come back until school in the afternoon, and his father-in-law doesn't come back, so he sends some food at noon.

"You eat shrimp. Chuanhu peeled the shrimp and put it on a small plate in front of Qiao Lan.

"You eat it too, I'll peel it myself. Qiao Lan squinted and smiled.

"It's okay, I peeled it fast, ate all the dishes, and made fresh ones in the afternoon. "Chuanhu means that you don't need to leave vegetables for them, just make fresh dishes after eating.

"Well, is the fish delicious?" Qiao Lan asked him with a smile.

"It's delicious, it's just salty, it's delicious. If you want to eat fish and shrimp, I will take it, there is a wharf, we will not be a sister-in-law and will not be able to make fish and shrimp, I don't like to get it, if you love to eat, I will let people send it to you. Chuanhu said as he ate.

"You don't have to send it every day, just buy some when you want to eat, eat some sour appetizers today, and eat sauerkraut quickly, it's hot." I'll cook you something else to eat. ”

"Well, I let the villagers pack up all the leftovers and take them back, and the rest will be poured into a bucket of swill for the pig sellers, so let's eat fresh. ”

All that can be left is raw meat, and none of the ones that have been eaten are left, and there is no waste of feeding the pigs to the pig sellers, and people are embarrassed to send a few stick bones over.