King salmon has long been known for its unique creamy taste and rich nutrients, and its rarity makes it expensive. Normally www.biquge.info it takes at least 2 days to catch the king salmon and fly it to China as soon as possible, and finally to the mouths of diners. And the freshness of the king salmon used by Chang Zhaowen this time is comparable to that of a freshly caught, and this alone is enough to kill other restaurants in seconds.

The first reaction of this orange-red king salmon is that it is soft when you bite into it, because the fish contains a large amount of deep-sea fish oil (that is, Omega-3, which is rich in nutrients and is very beneficial to the heart), which is evenly distributed in the fish, giving the king salmon a beautiful and delicate taste.

The word fat has been demonized in the eyes of many people, many people almost talk about it, and many people who claim to be healthy will even try to reduce the fat content in their diet.

As everyone knows, this fat is the soul element that gives the ingredients their aroma and delicate taste, and the frosted beef with uniform fat distribution and beautiful white marbling has a taste far more than pure lean beef.

And this fat is also very knowledgeable, according to its melting point is divided into saturated fatty acids and unsaturated fatty acids, the lower the melting point, the easier it is to be digested, will not cause a burden on the body, but the vast majority of animal fats are saturated fatty acids, except for the fat of deep-sea fish. The fat contained in king salmon is unsaturated fatty acids.

With the increasing popularity of Dongying cuisine, many people have begun to like salmon sashimi, but they don't know that the astaxanthin contained in this salmon will strengthen the sweet and fresh taste of the fish after being heated, which is also the intention of Chang Zhaowen to choose to pour the hot seasoning mixed with boiling oil on the king salmon slices.

This small piece of king salmon is scalded until the surface is slightly cooked, sweet and delicious, and slightly chewy. However, the inside is still tender and soft, and the meat is 12% deep-sea fish oil, making it extremely smooth.

This is the power of astaxanthin, at this moment every cell in the body is awakened, waiting for a baptism of taste.

Sure enough, the delicious fish sashimi melted quickly in his mouth like ice cream in the next second, and the melted fish oil flowed out of the fish, causing his body to shake violently.

The taste of the fish was released perfectly, like a light cloud, gently wrapping his tongue and bringing him supreme enjoyment.

"Click", this is the sound of crunchy tender cucumbers being bitten by teeth in the mouth, the fresh juice of cucumbers gushes out instantly, the timing is just right, this time is just the time when the taste of fish oil reaches its peak, for some people who prefer a light diet, the taste enjoyment brought by fat begins to weaken at this time, and then you may feel slightly greasy, thus reducing your appetite.

But the sweetness of the refreshing cucumber swept away the subtle greasy feeling, which made people appetize in addition to the sweetness, and sure enough, Ji Fei at this time showed a happy smile on his face, smiled at Chang Zhaowen, and happily ate a few "gladiolus" one after another.

"Oh my God, Boss Wen, you are such a genius, how did you come up with this combination, I think I can take this big pot alone, no, I can eat all three pots!" Ji Fei felt that he was the happiest person in the world at the moment, but there was a problem that bothered him - the gladiolus with cucumber and secret sauce was extremely delicious, but the condensed river fresh supreme mandarin fish flower could also bring him another supreme enjoyment, which one should he eat first in the next bite?

Is it seafood or river fresh?

"What's the name of your dish?" Ji Fei's eyes narrowed into a slit, "I think it's better to call it Hehaidou! Both tastes are so wonderful, it's really hard to choose, by the way, the title of the review article about this dish when I go back today is called this......"

Chang Zhaowen shrugged his shoulders: "The name and preparation method of this dish are not original to me, this is the recipe of one of my elders, and her intention should not be to hope that these two flavors will fight each other, what she pursues should be a harmonious realm......

Speaking of this, Chang Zhaowen can't help but feel a little sad, who said that grabbing a man's stomach can capture the other person's heart? His mother was definitely deceived by this sentence, and after spending so much effort, people were indifferent at all.

"Your elder?" Ji Fei was a little surprised, but he patted his head to reveal a look of sudden realization, "No wonder you are so spiritual in cooking, it turns out to be genetic! By the way, why am I so brainless? I'm not a cherry bite, I can't just eat these two things together!"

Ji Fei's chopsticks danced wildly, and Chang Zhaowen couldn't see how much he stuffed into his mouth at one time, but the plate on the table with only a little bit of residue left made him come to a conclusion - Ji Fei's mouth was really big!

He stuffed at least 4 mandarin fish flowers and 3 "gladiolus" with flowers in one bite.

"Whoa!" Ji Fei put his hands on his chin, his face bulged into a round ball because of the stuffing of too many things in his mouth, and it could be seen that he was chewing hard at the moment, but because it was too full, his movements seemed extremely difficult and funny.

"It's just this virtue or a gourmet!" The fat man behind Chang Zhaowen was very angry at Ji Fei's bad behavior of such a violent thing, and he protested loudly, a transparent saliva slipped from the corner of his mouth, making his image look extremely atrophied.

"Whoa!" Ji Fei was still chewing with all his might, his high bulging cheeks finally disappeared a little, he had already burst into tears at this moment, his face was blood-red, and his eyes were bloodshot because of bloodshot.

Didn't he? Didn't he? That's not the right reaction, was it?

Chang Zhaowen was taken aback by Ji Fei's deformed face, and hurriedly stretched out his hand and patted him heavily on the back, for fear that he would choke on food and cause suffocation.

"Hmm...... Oh...... No!" Behind Chang Zhaowen's crackling slap, Ji Fei's throat moved, and he swallowed most of the things in his mouth.

Now he can finally speak, but he opened his mouth with a strong cry and deep chagrin: "Oh my God! I wanted to chew it again and savor it, but you slapped it like this and swallowed it all in one bite, it's a pity!"

The more Ji Fei spoke, the more annoyed he became, his face became worse and worse, if the person who filmed him just now was not Chang Zhaowen or someone else, I am afraid he would have pounced on him and fought with others.

He looked at Chang Zhaowen helplessly, he couldn't beat it, and he didn't dare to scold, his eyes were heavy, he was afraid of offending people!

He was so aggrieved! Ji Fei held his head in his hands, and finally cried.

First there was suppressed sobbing, the shoulders kept twitching, and then there was a heart-rending howl, which made Chang Zhaowen feel inexplicable, and everyone in the restaurant was attracted by this heart-wrenching cry, and it was like smelling the tears of the sad seekers.

It turned out that Ji Fei accidentally put these two different "flowers" in his mouth and ate them together, which was really right. The two different domineering umami flavors of mandarin fish flower and "gladiolus" have come together and reached a new sublimation!

The reason why he cried bitterly could be described as annoyed and sad, annoyed that he should have chewed on such a great taste for at least an hour or two, and savored every trace and wisp of flavor in it, but now, he swallowed it before he had tasted enough. Sadly, after tasting such a perfect dish, eating other things is like chewing wax for him, from thrift to luxury, from luxury to thrift!

"you! A person who eats so many good ingredients still has the face to cry!"

"I think I'm the one who should cry!!! I'm just drooling and seeing now~"

"It's so hypocritical, it's too hateful!"

After learning the reason why Ji Fei was sad, no one sympathized with him, and everyone wanted to kill him with jealous eyes.