In the short moment at the entrance of the mandarin fish flower, Ji Fei's pupils suddenly shrank to the extreme. Pen ~ fun ~ pavilion www.biquge.info

How long has it just passed? It shouldn't be less than a second, right? But he felt as if a century had passed.

The feeling of being surrounded by nature made all the nerves in Ji Fei's body completely relaxed, his tongue trembled and rolled up the mandarin fish flower in his mouth, he was like a newborn baby, he had forgotten everything, left it all behind, and only cared about obeying his instincts, greedily sucking the delicious juice on the mandarin fish flower.

Ji Fei felt that the picture of the restaurant in front of him was blurred, and it was replaced by a beautiful mountain scenery.

The bright sunlight passed through the layers of turquoise shadows, turning into diamond-like shining points of light, which were evenly scattered on him. But the summer sun shone on his body, and instead of feeling hot, he felt a cool and soothing feeling, and the light natural music sounded in his ears, which was the sound of the tinkling of the water. Ji Fei felt that his whole person was light and fluttering, as if he could walk away lightly with a wave of his hands and feet......

He lowered his head and found that his bare feet, his bare feet were freed from the shackles of his shoes, and he couldn't help but run on the green velvety grass, as if he had returned to his childhood.

Walking to the edge of the stream, he simply jumped directly into the small stream, the crystal clear water just reached his ankles, a torrent hit his calf, blooming white waves in the air, and the cool mist resolved the boredom accumulated in his heart for many years.

Walking up the stream and stepping on the smooth natural pebbles at the bottom of the stream that has been hit by the perennial flowing water, not only does not feel any discomfort, but it is like enjoying the foot massage of the top massage master.

Unconsciously out of the stream, around is a sea of flowers, look around, the field of vision is full of different varieties of chrysanthemums, some layers of petals clustered into a bowl of flowers, extremely gorgeous, not inferior to the legendary king of flowers peony, some slender petals scattered elegant, there is a kind of ethereal beauty.

Immersed in this flower, immersed in the unique soothing and elegant fragrance of chrysanthemums, Ji Fei couldn't help but show a faint smile on his face, as if at this moment he had also become the hermit who "picked chrysanthemums under the east fence and leisurely appeared in Nanshan".

Wrong!

A strong gustatory shock in his mouth pulled him back to reality - tender, crisp and smooth!

There were only five big words left in my mind.

The most delicious essence of river freshness already contained in the mandarin fish flower was just stirred by Chang Zhaowen's special sauce, and the shape was shrunk by a circle, but its already concentrated umami was compressed again.

When the mandarin fish flower was caught by the chopsticks just now, it was still trembling slightly, which made people know that it was quite chewy at a glance. Sure enough, the delicious mandarin fish flower is crisp in the mouth, and every time you chew it, you can feel it burst out with a different round of freshness, a small one, but full of juice, constantly bursting in his mouth.

This taste kept turning in his mouth, Ji Fei's eyes were closed, he couldn't remember how much he chewed this mandarin fish flower, but every time he chewed it, there seemed to be a new and different level of deliciousness, he was almost reluctant to swallow it, quietly feeling this incomparable taste spreading in his mouth.

"How's it taste?" Chang Zhaowen put down his chopsticks and asked.

Ji Fei hesitated for a moment and swallowed the mandarin fish flower in his mouth that had been chewed through repeatedly, even so, the indescribable slippery slippery throat still made him can't help but have goosebumps, this feeling is so wonderful and unreal!

"This tastes ......" Ji Fei smiled ashamedly, "It's so beautiful, I'm still a food blogger, I can't think of any words to describe its beauty!" It seems that my skills are still too shallow, and I have to go home and look through the dictionary. ”

"Gollum!" The fat man behind Chang Zhaowen swallowed a big mouthful of saliva fiercely, he felt that he was staring at it like this, watching others eat was simply a kind of masochism, but he couldn't stop it, he was completely reluctant to take his eyes off the plate, if he could eat with his eyes, his hot eyes must have even gnawed a big hole in the table.

"You're eating and looking at this gladiolus." Chang Zhaowen's chopsticks clicked on the plate with a blooming gladiolus, green leaves and red flowers, lifelike.

"I was curious just now, how did you do this?" Ji Feizai carefully observed for a long time, but he still couldn't see any doorways, but at this moment, he was more concerned about the taste of this dish than the suddenly blooming gladiolus.

Stretching out his chopsticks, he carefully picked up a whole gladiolus, the green branches and leaves were carved from the most tender cucumbers, and the red flowers, the petals were soft and elastic, and they seemed to be some kind of fish.

"King Salmon!" Ji Fei blurted out.

"Knowing goods, after all, a professional gourmet!"

"My main business is still an IT man, a code farmer, and a food blog is my side hustle! But I still recognize this king salmon, although the king salmon chinook salmon is also salmon, it is the top one of the salmon, otherwise the name would not be so domineering! King salmon is red meat and white meat, and red meat is the best of king salmon, of course, you must use the best of the best to match mandarin fish flowers! ”

Chang Zhaowen smiled, in fact, he didn't know much about salmon, but when he caught this fish, he heard the name of the Momo elf, and he instinctively felt that the fish with this name should be good, so he didn't give this fish to the old father to make salted fish, but kept it himself.

According to the mother's recipe, the safflower on the gladiolus should be sliced with the best Yunnan ham, rolled into a flower shape and hidden under the green gladiolus leaves, drizzled with hot broth before eating, and the cucumber skin used to cover the ham is cut very thinly, and when it is hot, it will naturally warp up, showing the red flowers under the leaves, this process is very beautiful and interesting.

Improvement is the consistent style of Chang Zhaowen, although the ham meat is fresh, because the mandarin fish flower is also the freshest in the river fish, the two are inevitably a little discordant together, and he does not have a suitable ham meat in his hands, there is a ready-made king salmon, and he simply replaced the ham with the king salmon raw.

He uses a super fermenter to ferment the fragrant soy sauce, plus the fragrant and heated peppercorn oil and a few different condiments, and just drizzles the hot oil over the thinly sliced king salmon, scalding its surface until it is medium-rare, even for those who can't accept sashimi, there is no burden to taste it.

"Great! Taste chrysanthemums first, and then taste cheap men, interesting! Ji Fei opened his mouth wide and swallowed what he was holding with his chopsticks.

Cheap chrysanthemum? Chang Zhaowen was stunned, could it be that his mother was not the sad white rabbit he thought, maybe there was another hint hidden behind this dish - cheap man, don't go home again, be careful of your chrysanthemums!

Can't think about it anymore, it's too spicy for eyes!

Chang Zhaowen himself also picked up an orange-red imperial salmon gladiolus and put it in his mouth.