Today's shooting brought a great shock to the film crew led by Shou Dashan, not only because of the stunning scenery of the Mirror Lake Scenic Area, but also because of the satisfaction expressed by the tourists in the random visit.

In the impression of Shou Dashan, whenever the May Day and National Day golden holidays are overcrowded in major tourist attractions, and it is also a time when tourists complain. However, in the Jinghu Scenic Area, tourists are quite satisfied with the service and charges of the staff in the scenic spot, and there are very few negative opinions.

Although a one-day random visit to Wèn does not fully reflect the problems of the Jinghu Scenic Area, it can be seen that Shou Dashan's impression of the Jinghu Scenic Area has risen to a higher level, and he feels that it is very appropriate to use it as the protagonist of the special program.

After returning to the hotel for a while, Shou Dashan and the members of the film crew came to the hotel lobby, where Yang Yuanhang, Zheng Xia and other senior executives of Jinghu Company were already waiting.

After a period of greetings, considering that the film crew was tired today, Yang Yuanhang arranged an electric sightseeing car to travel, and it didn't take much effort to arrive at the 'Xiao family's private restaurant'!

The people standing at the door of the restaurant to greet guests are Xiao Feng and Xu Mengyao, after all, the identity of the person in charge of Shou Dashan's CCTV column is still quite effective.

"Director Shou, today's reception banquet is long overdue, please do more Haihan!" Although the current Jinghu system is not worried about the misreading of the media, there is no need to pull hatred, so Xiao Feng's posture is very low.

The influence of a consortium does not appear overnight, it needs to be constantly operated and operated, and finally it can make great progress.

Therefore. Don't look at Xiao Feng's usual appearances in the media, but when some heavyweight media reporters come to Ginkgo Village, Xiao Feng will come forward to receive him and form a good fate.

"It should be said that we disturbed!" Shou Dashan held Xiao Feng's hand and said with a smile: "Director Xiao is busy, it is our honor to take the time to come out to meet us!"

Prior to this, Yang Yuanhang introduced some information about Xiao Feng to Shou Dashan, 60% of the shares of Jinghu Company, investors in Jinghu Ranch and Jinghu Dairy, and a series of titles can be described as dazzling. Although Xiao Feng's identity has not been reported in the public media. But Shou Dashan knew that he was not as simple as he seemed.

Before departing from Beiping. Shou Dashan Tong Guò CCTV's intelligence channel, has a relevant understanding of the Jinghu system, and knows that this is a giant crocodile lurking in the water. You know, CCTV is not just a national media. It even took on the task of a semi-official intelligence service. As the middle-level backbone of CCTV. Shou Dashan is naturally able to grasp some inside information that ordinary people can't understand.

Although the fact that Xiao Feng is the grandson-in-law of General Xu is not widely spread, Xiao Feng and his Jinghu system have risen rapidly in less than two years, and their assets have skyrocketed to more than 1 billion. If there was not enough background, it would have been carved up by all kinds of heroes.

Therefore, Shou Dashan does not despise the young people who have just graduated from college in front of him, but attaches great importance to them!

"Director Shou is being too polite! You are a media elite, where are you like me, eating at home and waiting for death!" Xiao Feng was also extremely satisfied with Shou Dashan's appearance, and said with a smile.

Shou Dashan, Xiao Feng, and Xu Mengyao chatted at the door of the restaurant for a while, and then walked into the courtyard together, and the whole process did not take more than five minutes.

Looking at Xiao Feng, who was chatting and laughing with Shou Dashan, Lu Neng suddenly felt that the gap between people was still quite large, and the sense of superiority in his heart had long since disappeared.

Being able to enter Yunnan Satellite TV as an intern in his senior year and have already set a future job gives Lu Neng a capital worth showing off in front of many of his peers. But in front of a heavyweight like Xiao Feng, Lu Neng realized that he didn't have anything to be proud of.

Although he didn't know the details of Xiao Feng, seeing that Director Shou from CCTV was so polite to Xiao Feng, and the CEO of a large enterprise like Yang Yuanhang was respectful to Xiao Feng, this is enough to explain a lot of problems!

…………

According to Xiao Feng's introduction, this is a national first-class protected plant planted in the restaurant - Changrui magnolia, which makes Shou Dashan and others have a deeper understanding of the heritage of the Xiao family.

Aside from the difficulty of cultivating these rare plants, since the Xiao family can blatantly use it as a decorative flower for the restaurant, it also means that the Xiao family has great potential power in the local area.

Shou Dashan has been interviewing outside all the year round, and has come into contact with a lot of information that ordinary people can't dismiss, and knows that there are many families in China that are not famous, but they are quite powerful. It seems that the Xiao family belongs to this kind of hidden family, don't look at them, they don't seem to be able to see a trace on the Forbes list, but the strength they have is not comparable to ordinary families.

The reception banquet was arranged on the water pavilion of the restaurant, which has penetrated more than 20 meters into the mirror lake, and the pavilion is surrounded by the rippling blue waters of the mirror lake.

On a May evening, sitting on the breezy Mirror Lake and watching the sunset over the snow-capped mountains in the distance is a great treat in itself, compared to the so-called seaview hotels.

Sitting in the pavilion and tasting the Xiao family's special boutique camellia, Shou Dashan felt that the West Lake Longjing and Wuyi Mountain Dahongpao that he had drunk before were a little inferior, and Ginkgo Village was to be exact, the Xiao family really had a lot of unpredictable secrets.

The fine camellia and the stunning view are just appetizers, and it is only after the dinner dishes come up that Shou Dashan knows, what is the standard of a three-Michelin restaurant?

Speaking of which, Shou Dashan can be regarded as a person who has eaten top cuisines from all over the world, but in front of the delicious dishes carefully cooked by Xiao's restaurant, he still feels deeply shocked, not to mention Lu Neng and a few other young people?

For today's reception banquet, the Xiao family's private restaurant did not make any special preparations, and it was still processed according to the usual menu of the restaurant, and the various high-quality ingredients produced in the Jinghu area, Xiao's farm and Jinghu Ranch were enough to make people salivate.

Braised beef, braised prawns, pork knuckles in a casserole, and prune button meat、...... The array of dishes, although deceptively simple, has an unforgettable charm that is impressive.

In particular, the best Chinese-made zuò ham slices of Xiaojia ham perfectly retain the meat aroma of local black pig and the unique aroma after fermentation, which melts in the mouth!

"Xiao Dong, this ham slice is really delicious, I don't know if it's a Spanish or French fine ham?" After eating several slices of ham, Shou Dashan couldn't help but ask.

Shou Dashan used to eat high-quality ham from Wuzhou and Weizhou, but compared with the ham of Xiaojia Restaurant, it was much inferior, and Shou Dashan could only think about expensive Spanish ham.

"These hams are the hams made by our Xiao family, if Director Shou likes it, bring one to the family to taste when you go back!" Xiao Feng smiled and said: "This ham is also a major specialty of Ginkgo Village today, and many tourists have designated to take some home!"

Seeing that the self-produced ham was recognized by Shou Dashan and others, Xiao Feng was naturally very happy, which was more satisfying than the hot sales of Jinghu Dairy's products. In a sense, the Xiao family's ham can better reflect the heritage and history of the Xiao family, which is the inheritance mark of the Xiao family for hundreds of years!

"Oh?!" As soon as he heard that these hams were the masterpieces of the Xiao family, Shou Dashan suddenly became interested and asked, "Can you tell us how to make such a delicious ham?"

At this time, the habits of Shou Dashan's professional media people are undoubtedly revealed, and when they encounter things they are interested in, they naturally have to pay more attention to them, and they have a bit of a posture of getting to the bottom of things.

"It's no secret, the Xiao family ham is ......" Seeing Shou Dashan's table, Xiao Feng was also happy to introduce him to the Xiao family's ham making process, anyway, even if this thing is said, people can't make it.

There are several key points in the process of making Xiaojia ham, one is the pork leg of the local black pig, the potassium salt produced in Nuodeng Ancient Village, the Xiao family aging used to remove the smell, the unique method of making zuò and the fermentation process in the cellar, etc., many things are still unique to the Xiao family and indispensable.

Xiao Feng also hopes that CCTV's programs can present more of the Xiao family's various delicacies, further enhance the popularity of Ginkgo Village, and lay a better foundation for Jinghu Scenic Area to move towards the Million Club.

"Listening to it makes people have a great desire to eat!" After listening to Xiao Feng's introduction, Shou Dashan said with some emotion: "If the various delicacies of Ginkgo Village are made into a program, I believe there will be many viewers who want to see it!"

Since ancient times, the people have taken food as the sky, and the Chinese people's research on 'eating' has reached the pinnacle, so Shou Dashan keenly feels that such a food program seems to be a bit funny.

"If Director Shou is interested, we will naturally cooperate throughout the process!" Xiao Feng didn't think too much, thinking that Shou Dashan was just a kind word.

A dinner party can be described as a joy for the guests and hosts, Xiao Feng and others won some favor of Shou Dashan, naturally do not have to worry about the next report will be unfavorable to the Jinghu Scenic Area, and Shou Dashan and his party tasted the top food, and their understanding of Ginkgo Village is further.

After returning to the hotel room, Shou Dashan lay on the bed and recalled the idea that came to him just now, and the more he thought about it, the more excited he felt. At this time, he was no longer satisfied with reflecting the food of Ginkgo Village, but expanded his goal to the whole of China, trying to create a special topic that specifically reflected various Chinese cuisines.

Previously, domestic TV stations had also produced various food programs, but these programs showed more about the production of food, but rarely explored the stories and humanistic care behind the food. If we can combine the representative cuisines of all parts of the country with the traditional Chinese culture to better reflect the sense of gravity of the Chinese nation in thousands of years of history, we may be able to create a new genre.

The more Shou Dashan thought about it, the more excited he became, he simply didn't sleep, got up and began to write a plan on the computer, and the title at the beginning of the document was quite eye-catching-"A Bite of China"! (To be continued......

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