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After a night of heavy rain, the air in Ginkgo Village in the early morning is particularly fresh, which makes the guests from the city feel very comfortable. The fragrance of plants and trees and the faint fragrance of flowers wafting in the air dispelled the fatigue of the journey, and everyone was in a state of shock!

Compared with the dirty air of the city, Ginkgo Village is backed by Biluo Snow Mountain, and naturally has the best air, just like a huge natural negative ion oxygen bar.

Villagers and tourists who have lived in Ginkgo Village for a long time are not yet able to appreciate this, but for first-time visitors, the difference is quite noticeable.

In just one night, many guests have already fallen in love with this quiet little mountain village, and many people are already thinking in their hearts when they will have time to bring their families here for a vacation, which must be excellent.

Xiao Feng also didn't expect that the supply conference of Xiaojia Farm was held this time, but he inadvertently cultivated several loyal fans for the Jinghu Scenic Area, which is also a good story!

Fang Tianpu left the room after washing, and happened to meet Wang Rui and chef Sima Liang of Haizhou Oriental Pearl Revolving Restaurant in the corridor, and the three of them went to the restaurant for breakfast together.

The three of them have known each other for many years, and the industries they are engaged in are also closely related, so the topics they talked about along the way never left the food, especially the dinner last night, which made them even more impressed.

Before that, Fang Tianpu had been to Ginkgo Village once, so he had a better understanding of the situation in Ginkgo Village and Xiaojia Farm, and he was basically introducing him to two old friends.

For Wang Rui and Sima Liang, the high-quality ingredients of Xiaojia Farm are an important element to enhance the restaurant's core competitiveness. This time, you will definitely have to pick out the most suitable ingredients for the restaurant. Strive to make the leading position of revolving restaurant in Haizhou's high-end catering market more solid.

Therefore, since yesterday's dinner, the two of them have been constantly observing and calculating, hoping to make the best decision.

When I came to the restaurant, there were already a lot of people in the restaurant, including guests attending the supply conference, as well as ordinary tourists staying in the hotel.

The breakfast buffet at Jinghu Hotel is quite varied, and guests can find special snacks from Northwest Yunnan here. You can also taste Western food for breakfast, which basically meets the needs of most tourists.

In the various advertisements and materials promoted by the Jinghu Scenic Area, 'beautiful scenery and food' are two very important concepts, and it can even be said that this is the foundation of the scenic spot.

Needless to say, the beautiful scenery is backed by Biluo Snow Mountain, east of the Lancang River, mountains, canyons, meadows, and forests. All kinds of completely different landscapes make up the fascinating scenery of the Mirror Lake Scenic Area, which makes tourists linger!

As for the concept of 'food', the Jinghu Scenic Area is also implemented very thoroughly.

Relying on a variety of top-quality ingredients produced by Xiaojia Farm, the three meals provided by the Jinghu Hotel to tourists are as perfect as possible, and even the hotel's chef is poached from the Grand Hotel in Spring City. Excellent ingredients and a team of chefs of no low standard, the restaurant of Mirror Lake Hotel. It left a deep impression on the minds of the guests.

Some repeat customers prefer to spend more money to stay at the Mirror Lake Hotel than to stay in the village in one of the unique inns in order to eat the food at the restaurant.

"I didn't expect there to be a lot of variety for breakfast!" Standing in the dining room, looking at the dazzling array of delicacies on the table, and then looking at the menu hanging on the wall. Wang Rui sighed a little.

Wang Rui himself is engaged in the catering industry, so he naturally knows the difficulty of increasing the variety of food. How to keep it fresh without wasting too much is a very sophisticated ability in the kitchen.

"It looks pretty good!" Sima Liang's eyes were vicious, and he saw that many of his colleagues were eating breakfast with relish.

Sima Liang also knows that these celebrity chefs themselves are gourmets and have very tricky mouths, since they are feasting, presumably the breakfast at the Jinghu Hotel is not bad.

"Let's also try the local breakfast here!" Wang Rui also noticed this detail and looked forward to today's breakfast.

Sima Liang chose the more characteristic copper pot sauerkraut beef rice noodles in northwest Yunnan, which was first boiled in a copper pot with broth, put in the characteristic sauerkraut of northwest Yunnan, and then put in the rice noodles, and put in the marinated beef after the pot.

The main features of this dish are the clear color of the soup, the crispy and refreshing sauerkraut, the smooth rice noodles, the melt-in-your-mouth beef, and the red oil boiled with good chili peppers, which is spicy and delicious, which is very suitable for a cool breakfast in northwest Yunnan.

Wang Rui asked for a basket of dumplings and a bowl of porridge, which looked relatively ordinary.

However, Wang Rui knows that the more food it seems to taste, the more it can reflect the chef's skills and the characteristics of the ingredients themselves, and perhaps these two simple breakfasts can truly reflect the level of Jinghu Hotel.

The two people in the revolving restaurant chose their breakfast with the idea of inspecting the food level of the Mirror Lake Hotel, but Fang Tianpu's choice was a little surprising to them.

"Old Fang, what do you have to say about this choice?" Sima Liang and Fang Tianpu had known each other for a longer time, knowing that he was not a person without a purpose, so after seeing Fang Tianpu's choice, he immediately asked.

Fang Tianpu chose a glass of fresh milk, two eggs and a honey bread, a typical Western breakfast. When he went to this place in northwest Yunnan and ate Western-style breakfast, Fang Tianpu's abnormality attracted Sima Liang's attention.

"It's nothing!" Fang Tianpu shook his head with a smile and said, "These breakfast varieties are also made of ingredients from the Xiao family's farm, and the taste is estimated to be not bad!"

Because after coming to Ginkgo Village last time, Fang Tianpu was pulled into a Q-Q group organized by Xiao Qiang on the Xiao Family Farm, so he was able to learn about various new products on the farm for the first time.

Now, milk, eggs and honey cannot be sold to Haizhou due to their low production, but Fang Tianpu knows that the food made from these ingredients cannot be underestimated!

After a while, Sima Liang's rice noodles were also brought up by the waiter, and the three of them began to eat with their heads down.

As a unique rice product in southern Yunnan, rice noodles are equivalent to the status of ramen in the northwest region, and the people of southern Yunnan are simply inseparable from this refreshing food.

As a gourmet, Sima Liang took a sip of the soup and immediately knew that the preparation of this rice noodle was quite elegant, and the broth used was made with beef bones and old hens, and the ingredients were solid. When you put a piece of beef in your mouth, the beef melts in your mouth and has a rich aroma, no less than the roast beef made in a revolving restaurant.

For these two items alone, Sima Liang decided that the Jinghu Hotel had really invested a lot of money, and a seemingly simple breakfast had also taken a lot of thought.

As for Wang Rui, the pork and cabbage stuffing soup of the steamed dumplings is rich, the dough is strong, and the light white porridge has a light fragrance and aftertaste!

Wang Rui and Sima Liang turned their heads and looked at each other, and they understood each other's thoughts.

Originally, the two of them felt that they had overestimated the strength of Ginkgo Village and Xiao Family Farm, but judging from the current situation, the Xiao Family Farm was a little more than expected.

Needless to say, there were endless delicacies at yesterday's dinner, after all, it was a big scene, and it was reasonable to make a big point, but today's ordinary breakfast can also make so many tricks, which is a bit not simple.

"Old Fang, how does this milk egg taste?" At this time, Sima Liang didn't have a taste of contempt.

Since other breakfasts are rare delicacies, a simple Western-style breakfast must not be too bad, right?

"This is the best fresh milk I've ever drunk!" Fang Tianpu took a sip of the milk, exhaled a long breath, and said: "The milk is fragrant, but there is no fishy smell, and with the real eggs, don't mention it!"

The fresh milk used in the Jinghu Hotel, which was produced on the farm that day, has now begun to spread widely in primary and secondary schools in Yaozhou, successfully squeezing the boxed milk of the two milk giants out of the market. The eggs come from the chicken coop of the Xiao family farm, but because the current output is not high, that is, it can meet the needs of Ginkgo Village itself, and the occasional surplus is also snapped up by the Yaozhou Century Hotel.

As for the honey brushed on the honey bread, it comes from the beehives of the Xiao family farm, these Chinese bees that have been transformed by Zizhu space not only produce extremely high honey, but also have a faint fragrance in the honey, which is more than one grade better than the honey sold on the market.

The combination of several high-end ingredients can make this breakfast delicious, even without complex processing.

In the eyes of knowledgeable people like Fang Tianpu, if these ingredients can be introduced into the revolving restaurant, it will definitely enhance the competitiveness of the restaurant.

"So we need to make a move on these ingredients?" Sima Liang quickly heard the meaning of Fang Tianpu's words.

Due to the variety of ingredients produced by Xiaojia Farm, the restaurant will not place orders for every one, and because the current output of some ingredients on the farm is not very high, the revolving restaurant faces competition from other peers.

"The yield of honey is very low, I'm afraid it's not a good thing, but milk and eggs are not to be missed, even if the transportation cost is a little higher, it is quite worth it!" Fang Tianpu nodded and said, "When you visit the farm later, you will have a better understanding!"

Fang Tianpu came to Ginkgo Village once, and often kept in touch with Xiao Qiang and others, and he still knew a lot about the new developments of farms and pastures. Knowing that milk and eggs have only been on the market for a while, there is still some distance from large-scale distribution, so if the revolving restaurant wants to get these ingredients, it really needs to start first.

While Fang Tianpu and others were discussing what kind of ingredients to choose, their peers were also constantly discussing and researching, preparing to select the various ingredients they needed from the product catalog provided by the farm.

In the past period of time, these restaurants and hotels have tasted the sweetness brought by the top ingredients of Xiaojia Farm, and this time when they come to Ginkgo Village, they will naturally not miss it.

Compared with the high profits of the restaurant and the huge benefits brought by the leading position, the price of Xiaojia Farm is actually not outrageous, which is also an important reason why catering giants are willing to continue to cooperate with Xiaojia Farm.

After the guests had breakfast and cleaned up, Xiao Qiang and others appeared at the door of the hotel on time at eight o'clock and began to lead them to Xiao's farm for a visit.