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In the early morning, Ginkgo Village is particularly quiet and beautiful, even if the guests who came to participate in the supply conference are well-informed, after getting off the bus at the old house of the Xiao family, they are all attracted by the beautiful scenery in front of them.

Especially some celebrity chefs who have a hobby of traditional Chinese culture, they are naturally quite moved when they see the antique old mansion of the Xiao family. They also didn't expect that in a poor rural area like Ginkgo Village, there would be such a magnificent building.

After hearing that this old mansion belonged to the owner of the Xiao family's farm, everyone was relieved!

These chefs or purchasing supervisors are all human beings, and from some clues, we can roughly deduce that the current sales of the Xiao family farm in a day are hundreds of thousands and nearly one million a day, and hundreds of millions in a year! Coupled with this kind of old mansion that cannot be measured by money, the Xiao family must be a big family with huge potential in the local area, and cooperating with such a powerful family can enhance the confidence of partners.

"First of all, on behalf of Xiaojia Farm, I welcome you to come!" As the main person in charge of today's visit, Xiao Qiang stood on a stone bench on the dam and addressed the guests, saying: "Today we are going to visit Xiaojia Farm and Jinghu Ranch to show you the production environment of our various top green ingredients, so that everyone can better understand the source of food!"

Now Xiao Qiang is no longer the young boy who just graduated from high school, and most of the year's experience has made him mature quickly, and he can still talk eloquently in the face of nearly a hundred guests and several reporters from Yaozhou.

It has to be said that no one is born a leader. A lot of people just don't have the opportunity to exercise!

"Your little man is quite decent!" Gao Yanan stabbed Wei Tingting with his hand and said in a low voice, "At the beginning. I think he's a bit of a turtle, but he's made a lot of progress lately!"

Speaking of this, Gao Yanan couldn't help but give a thumbs up to his girlfriend's vision and decisiveness in his heart, Xiao Qiang is like a potential stock in the stock market, which is usually not obvious, but its rise is unstoppable.

Aside from external factors such as education and household registration, Xiao Qiang is indeed a good choice. At this point, Gao Yanan now admits that he was blinded at the beginning.

"He himself said that he will go to the School of Management of Haida to receive correspondence education in September, and there are still many places to study!" Wei Tingting wanted to pretend to be strict, but the smile on the corner of her mouth betrayed her mood.

In fact, it is possible to witness a boy's transformation from youth to maturity, and become better little by little. And participating in his transformation is undoubtedly a high sense of accomplishment for a woman.

After the short speech, Xiao Qiang walked in the direction of the farm with the guests, and Gao Yanan wanted to make a long report this time, so he naturally had to follow with a camera. As for Wei Tingting who was mixed in the team. Purely to appreciate the demeanor of your sweetheart up close, I came to make soy sauce.

When passing by the Xiao family's bacon factory, Xiao Qiang introduced to everyone that all kinds of meat products such as bacon, smoked rabbit, and ham of the Xiao family are produced here.

It happened that the eldest sister, sister-in-law and others were putting the meat products such as sausages and smoked rabbits that had been dried in the past two days into the bacon workshop, and lit all kinds of fruit trees and fragrant trees placed in them. Just let the guests take a closer look at one or two.

In the sales of 'Gyeongho Agricultural Products' and 'Ginkgo Biloba Specialties', various meat products account for a large proportion. However, in high-end restaurants, 'freshness' is more important, so this ingredient is not very popular. Therefore, the guests' visit was somewhat hurried, and Xiao Qiang and Xiao Tao also saw this sign and hurriedly took the guests to continue walking.

Walking to the edge of the pond, the staff of the farm had already prepared and began to cast nets into the pond to catch cold-water fish.

"This pond is stocked with a total of 10,000 rainbow trout and 40,000 salmon, and we basically don't put in feed, and try to simulate the environment in the wild as much as possible!" Xiao Dazhi, as the director of the breeding project, appeared on the stage at this time and said: "As for whether the taste is good, catch some now, and everyone can taste it at noon!"

Xiao Dazhi knows that he may not be able to impress these old fritters, so it is better to let the facts speak.

Xiao Dazhi did not say that the time for stocking fish fry in this mountain pond was less than a year, because these salmon with a size of at least seven or eight catties or more have a history of several years.

As soon as the net went down, more than a dozen huge salmon jumping around suddenly made many guests' hearts moved!

Salmon is a very important ingredient in many foreign-related Western restaurants, and various Western dishes extended from it are very popular with consumers. If these salmon can maintain the consistent quality of various ingredients in Xiaojia Farm, tens of thousands of salmon will not be enough to grab!

Reluctantly leaving the mountain pond, the guests were not interested in the poultry hatchery and quarantine center that appeared in 6 consecutive years, they paid great attention to commercial poultry, but the young seedlings of poultry were not the problem they cared about.

Before entering the farm, everyone must put on farm clothes and clean up in the disinfection room before being allowed to enter the farm.

Knowing that anyone entering the farm would have to undergo a strict disinfection procedure, the guests were even more excited about what they would see next.

The devil is in the details!

Xiaojia Farm is so meticulous in the procedures of entering the door, there is reason to believe that the various concepts flaunted by the leaders of the farm will be thoroughly observed, such as pure green, no feed, no hormones, no pesticides, and so on!

When you enter the farm, you will be greeted by a vineyard, which is ripe in August, and the purple-red grapes hang from the grape trellis like agate.

"This vineyard covers an area of 300 acres, all planted with Kyoho grapes, and since this year is the first year of fruit, the yield is not very high, and the total output is expected to be 500 tons!" Xiao Qiang, as the director of the planting project, knows the situation of every piece of land on the farm well.

In the eyes of the vast majority of guests, Xiao Feng's words are not much worth paying attention to, and everyone is more concerned about the taste of these Giant Peak grapes?

Among the guests, some of them have some knowledge of fruits, and know that the yield of Jufeng grapes in the first year is 1ooo-2ooo catties, and the vineyard of Xiaojia Farm has more than 3,000 catties of fruit in the first year, which is not low.

Without much nonsense, the workers on the farm had long been on the sidelines, instructing the guests to pick the grapes from the grape trellis and taste them on the spot.

The grape seedlings of Xiao's farm were all nourished by Xiao Feng in the purple bamboo space for a period of time, and after transplanting on the farm, they were also watered with the space spiritual spring, and then fertilized with biogas liquid, and their taste was naturally not much worse.

Rao is these guests have usually eaten all kinds of high-end fruits, but these Jufeng grape juice is sweet and the flesh is solid, which is really a rare delicacy.

Many restaurants have always featured high-quality fruit plates, and you won't miss out on this high-quality fruit.

As for Wei Tingting, her 'Colorful Fruit' is always the first customer of the farm, and she has long started using these Jufeng grapes in new products.

After eating the grapes, the visiting team continued to move forward, and the various orchards along the way amazed the guests in Xiao Qiang's introduction. They never imagined that there were so many varieties of fruit trees on the Xiao Family Farm, and what was even more rare was that they did not use pesticides or chemical fertilizers at all, but still maintained excellent conditions.

From this point, it can be seen that the reason why Xiaojia Farm advertises 'pure natural and green' is probably because it has mastered some advanced key technologies!

However, for the vast majority of guests, no matter how rich the variety of orchards and the quality of fruits are, it does not matter the overall situation, after all, they are restaurants, and if they want to attract customers, it is not enough to rely on fruit after meals.

Nearly a kilometer deep into Xiaojia Farm, some of the chefs with big shoulders and round waists were already a little overwhelmed, but fortunately, they turned over a mountain beam, and a beautiful valley appeared in front of everyone.

In this valley, a mountain stream rushes from the top of the mountain in the distance, like a thread that strings together the small lakes in the valley like a pearl necklace!

"This is the aquaculture base of our farm!" Xiao Dazhi introduced to the guests standing on the landscape platform: "The entire water area is composed of mountain spring water and snow-capped meltwater, and the flowing living water can ensure that the aquatic products have high quality." Due to limited production, we only raise a few aquatic products, such as tench, salmon, hairy crab, Australian freshwater lobster, bullfrog, etc,......"

It can be seen that the guests' interest in the aquaculture base is much higher than that of the orchard, just by looking at their serious appearance, you know.

Xiao Dazhi said that these kinds of aquatic products, whether in Western restaurants or Chinese restaurants, are extremely useful ingredients, and their attraction to chefs can be imagined.

However, when the words 'hairy crab' came out of Xiao Dazhi's mouth, all the guests were suddenly stunned, when can hairy crabs be raised in northwest Yunnan?

However, the guests were very sensible and did not raise objections on the spot, they knew that since Xiaojia Farm publicly announced that they had raised 'hairy crabs', it must be targeted.

Whether it is the high-end ingredients provided by Xiaojia Farm in the past cooperation or the various shocks after arriving at Ginkgo Village yesterday, the guests have a different view of Xiaojia Farm. For the heritage and strength of Xiaojia Farm, everyone is deeply touched!

Like the salmon in the pond, the products in the aquaculture base will be caught freshly and cooked to the guests at noon, and after tasting the taste, the quality can be evaluated and finally priced.

Subsequently, Xiao Qiang and others took the guests to the wild mushroom base, vegetable garden, chicken coop, duck shed and other production bases of the farm, so that the guests could observe the origin of these delicious ingredients up close.

The 10,000-head local black pig farm under construction also made the guests very interested, after all, pork is also a mainstream meat in China, and if you can get high-quality local pork, it will help to enhance the competitiveness of the restaurant.

After a morning visit, the guests finally had an understanding of the basic conditions of the farm and had more confidence in the various ingredients!

ps:ps: Happy weekend folks!