Because the customers have enough confidence in 'Jinghu Beef', after seeing the overall condition of the herd, they quickly bid for specific parts. 《

These Western restaurants are more likely to use ribeye meat, ribs, oxtail, beef tendon and other parts as ingredients, so they only need to negotiate with the 'Jinghu Ranch' to negotiate the quantity of each species, and in the future, after the ranch slaughters the beef cattle, the divided and vacuum-packed materials will be sent to each restaurant to complete the transaction.

As for the other parts, 'Jinghu Ranch' is not worried about not having buyers, and the hundreds of restaurants that cooperate with the 'Jinghu System' have always had a soft spot for the excellent taste of 'Jinghu Beef'.

Soon, the most expensive part of the 3,000 'Jinghu Beef Cattle' was divided up by 30 restaurants and 'Uncle Kate', with a total transaction volume of more than 200 million RMB!

Of all the parts, the most valuable are the steaks, which account for only two percent of a cow's body weight but generate more than two-thirds of its value.

On average, 'Mirror Lake Steak' sells for $500 per kilogram for restaurants, and most of the top steaks on a cow weigh around 20 kilograms, which means that the steak can bring in $10,000 in revenue. Together with other parts, these western restaurants spend an average of more than 70,000 RMB per 'Jinghu beef cattle', bringing more than 200 million RMB of revenue to 'Jinghu Ranch'.

In the future, including cowhides, sewerage, other parts of beef, etc., it can also bring nearly 100 million RMB of income to 'Jinghu Ranch', which means that the average value of each 1,000-kilogram 'Jinghu beef cattle' is about 100,000 RMB.

From this point of view. The Angus black cattle grazing leisurely on the 'Mirror Lake Ranch' are no longer ordinary deposits, they are simply a pile of banknotes that can move!

When Yang Lily and her photography team filmed the whole process of this huge transaction involving hundreds of millions of RMB, which was completed in a short period of time, the shock in their hearts can be imagined.

In the past, Yang Lihe knew that the price of 'Jinghu beef' was very expensive, and in the direct sales store of ingredients in Yaozhou City, the price of one kilogram of refined beef was 268 yuan, which was basically four or five times more expensive than ordinary beef. Now, seeing that these high-end Western restaurants have offered a high price of 3,000RMB/kg for 'Jinghu Steak', Yang Lily has found out. There is no most expensive. Only more expensive!

Although Yang Lily's income is not low, but this level of steak, I am afraid that a meal will have to put a week's salary in it.

In recent years, with the development of the economy and the improvement of people's living standards. Many families have bought economy cars. The price is also around 100,000.

The average selling price of the 'Jinghu Beef Cattle' is about the same as that of an economy family car. I heard that in the future planning of 'Jinghu Ranch', the number of beef cattle slaughtered will reach a staggering 100,000 head per year, and this is the only one. It is equivalent to more than half of Yaozhou's GDP.

As a front-line reporter who runs the news, Yang Baihe knows very well what such an economic figure means, and she can also understand the special status of the 'Jinghu Group' in Yaozhou.

However, Yang Baihe knew that the 'Ginkgo New Area' would soon no longer be under the jurisdiction of Yaozhou, and it would soon be upgraded to a state-level economic development zone directly under the jurisdiction of Southern Yunnan Province, with the administrative level of the main hall.

After all, in 2011, the GDP of the 'Ginkgo New Area' reached an astonishing 40 billion yuan, more than twice that of Yaozhou, and the provincial party committee and government of southern Yunnan cannot pay too much attention to it.

…………

For Brian, this time he managed to shoot 100,000 top steaks, accounting for one-third of all top steaks, which is a big bonus. With these 100,000 servings of top-quality steaks, the business of the five Western restaurants of 'Uncle Kate' will not have to worry about it in the next few months.

For these top-notch steaks and other ingredients, 'Uncle Kate' signed a major contract with 'Mirror Lake Ranch' with a total value of more than $12 million, and became a major customer of 'Mirror Lake Ranch'.

In the future, after being slaughtered, divided, and packaged, 'Kagamiko beef cattle' will be delivered to Tokyo through the channel of Guò 'Watanabe Supermarket' to supply the normal needs of 'Uncle Kate'.

In addition, 'Uncle Kate' also obtained the priority supply right of 'Mirror Lake Ranch' at a certain price, and successfully tied himself to the chariot of 'Mirror Lake Group'.

At this point, Brian's main goal of coming to Ginkgo Village was successfully completed, and the next step was to sign a series of food supply contracts with the 'Xiao Family Farm', turning the 'Mirror Lake System' into 'Uncle Kate''s main procurement supplier, which can be regarded as a complete merit!

For this reason, after signing the agreement with Ma Wanli, Brian was in a very comfortable mood, and began to take the charming sunset evening photos of 'Mirror Lake Ranch' with his camera!

Towards six o'clock, the sun had already set on the summit of Biluo Snow Mountain, and the undulating mountains began to block the sun's rays, casting irregular shadows of various sizes on the continuous pastures, but in some places the sun was still shining.

Standing on a high place overlooking the entire 'Mirror Lake Ranch', it is like a master's oil painting, with a perfect harmony between light and shadow, light and shade, and movement and stillness, which is pleasing to the eye.

Rao is Brian has seen all kinds of beautiful scenery in the family farm near Yellowstone Park in the United States before, but he still doesn't have much power to parry in front of the 'Mirror Lake Ranch', and the camera shutter in his hand keeps shooting.

As for the representatives of the other restaurants, they are also completely conquered by the beauty of the 'Mirror Lake Ranch', and perhaps, it is only this beauty that can grow the best milk and beef in the world.

…………

While the guests were enjoying the beautiful sunset of the ranch, Ma Wanli was also nervously directing the chefs of the 'Jinghu Hotel' and the 'Xiao Family's Private Restaurant' to prepare for the campfire dinner in the campsite of the ranch.

These guests signed a big contract with a total price of more than 200 million RMB today, so it is reasonable that 'Jinghu Ranch' should not be too stingy, at least it should be managed.

For tonight's bonfire dinner, 'Jinghu Ranch' specially selected a beef cow weighing more than 1,200 kilograms and a few lambs to be sent to the slaughterhouse for processing, and the best steaks and ribs were sent over as the staple food of today's dinner.

When the cut beef was brought to the campsite, everyone gathered around to see the steak first.

Brian is 190cm tall, and even standing on the periphery of the crowd, he is very light to see the steaks with large snowflake textures evenly distributed, which looks extremely beautiful. Although he hasn't tasted it yet, just based on these evenly distributed fats, Brian can conclude that this is the best steak ever!

In addition to these top-notch steaks, Mirror Lake Ranch also arranged roasted whole lamb and other delicacies, and when night began to fall, a roaring bonfire was lit and everyone's faces were reddened.

As media personnel who have been covering the 'Jinghu Ranch' continuously, Yang Lily and her team were also invited to attend the banquet, and they did not forget their own work and recorded this lively scene with their cameras.

In Yang Lily's heart, this kind of celebratory scene can highlight the success of 'Jinghu Ranch' and add more convincing power to her own feature report.

At the bonfire dinner, everyone was smiling, and it seemed that the cold air of late autumn had been dispelled.

At this time, Yang Baihe saw Xiao Feng's family appear at the scene, but she didn't rush up to ask for an interview, she still had this bit of eyesight.

As a media reporter who is close to the 'Jinghu Group', Yang Baihe knows a lot of Xiao Feng's habits, and he doesn't mind appearing in front of the media camera, but he rarely accepts interviews. For example, when he came to the celebration dinner of 'Jinghu Ranch' today, he would not organize on-site reporters to take pictures and take pictures, but he would not be interviewed, and a very interesting tacit understanding has been formed between him and the media.

…………

The reason why Xiao Feng brought Xu Mengyao and Nini to the ranch to participate in the celebration banquet was nothing more than to express his gratitude to these big customers.

After all, when it comes to transactions involving hundreds of millions of RMB, Xiao Feng didn't show up at the contract signing site during the day today, and now he doesn't show up again, it's a bit too much to say.

For Xiao Feng's presence, the customer representatives all felt quite face-saving, after all, Xiao Feng's identity and status today are very different from before, which is enough to make most people look up to the mountains.

If it is said that in the past, Xiao Feng was just an ordinary rancher, but the title of the top ten richest people in the Huaxia Continent has shrouded Xiao Feng with an invisible aura, and it is reasonable for people to respect him.

No, as soon as Xiao Feng arrived at the scene, everyone gathered around and greeted and chatted with Xiao Feng.

…………

Seeing that her father was overwhelmed by the crowd, Nini's little girl didn't care about him, her little nose wrinkled, and she ran over in the direction where the fragrance came from.

Qin Weiguo, as today's head chef, is grilling 'Jinghu Steak' on a teppanyaki, and not far from him, three processed lambs are hanging on a pine charcoal fire, which makes people's mouths water.

For people and tourists who are familiar with the 'Jinghu Ranch', 'Jinghu Roasted Whole Sheep' has become one of the most famous delicacies in the Jinghu area, and almost every tourist who comes to Ginkgo Village should taste it. The price of a roasted whole sheep is 998 yuan, and 20 people share it only 50 yuan, which is not much, but you can taste the authentic deliciousness.

Compared with the expensive 'Mirror Lake Steak', this inexpensive roasted whole lamb obviously wins the favor of ordinary tourists.

However, Nini's little girl couldn't look down on the roasted whole lamb that she was tired of eating, and the little guy's eyes stared at the sizzling steak meat on the teppanyaki, and her saliva almost flowed out.

After these days of exploration, the best way to cook 'Mirror Lake Steak' has gradually become clear, that is, a little olive meat is heated and then put in the steak to grill, turn over every 8 seconds, sprinkle in the fine rose salt before it comes out of the pan, and it is done!

Nini has to eat a large piece of 'Mirror Lake Steak' almost every day, and ordinary people really can't afford it!(To be continued......)

ps:ps: Thank you for the 1000 reward of 'Can't Roll the Waves', thank you for the monthly pass of 'Zeroed Smoke' and 'Brilliant Mist'!