In about an hour, many contestants have completed the easiest fish dish to make zuò, but not every group of contestants will immediately present them to the judges, but hope to make a more perfect work as a result of the competition.

However, there are always exceptions!

To the uproar of the reporters and contestants at the scene, the contestants from Huaxia began to submit their first work to the judges after an hour and a half of the competition - secret salmon with white truffle!

According to the information submitted by Xiao Feng and others, the ingredients used in the entries are all from the 'Xiao Family Farm', from salmon to top-quality white truffles, and even walnut oil used to fry salmon.

In the history of the Bocuse Cooking Competition, there have been precedents for contestants to bring their own ingredients, but it is rare for Xiao Feng and Xiao Jinhao to even bring cooking oil and water from distant China!

Moreover, Xiao Feng was the first to deliver the cooked fish dishes to the judges, which surprised people even more, are they confident that they will succeed the first time?

Regardless of the speculation of the reporters, Bocuse was very interested in Xiao Feng, who was the first to turn in his work, after all, the first person always had to bear a lot of extra pressure.

The salmon is divided into pieces not much larger than mahjong, evenly surrounded by red honey and covered with freshly ground white truffle flakes and garnished with turquoise broccoli like a work of art!

Judging from the appearance alone, Xiao Feng and Xiao Jinhao's work can score seven points, which is decent, and it is no problem to put it in a three-star Michelin restaurant.

After checking the colors and styling of the works, the 19 judges, including Bocuse, silently gave their scores in their hearts, and then entered the substantive tasting process.

The first is the aroma, which is completely impossible to conceal the existence of zài. The artwork on the white plate exudes a rich white truffle flavor, and this taste alone shocked all the judges. These judges are also well-informed, and the best white truffles from Italy may not have such a strong aroma. And there is a distant fragrance in this fragrance, which is really refreshing!

In addition to the aroma of white truffles. Whether it's walnut oil, sauce or the burnt aroma of salmon, it's so charming, they all blend together so perfectly that you can't stop it!

The steaming heat of the pink flesh of the fish when the fish is cut with a knife is in stark contrast to the seemingly cold condition on the outside, which surprised all the judges.

Seeing the discoloration on the faces of the judges, Xiao Feng and Xiao Jinhao were secretly proud in their hearts, this is the practice of cooking Western food with Chinese food. How can a foreign devil understand the profound truth?

Anyone who has ever eaten bridge rice noodles knows how hot that seemingly cold can of chicken soup is.

The fried salmon pieces are quickly hung with a cold sauce, locking all the heat in the center of the fish pieces and keeping them at the optimal temperature when serving!

The salmon raised in the space since childhood is fresh and tender, and with the addition of the Xiao family's secret sauce and top-quality white truffles, this fish dish made all the judges a little dumbfounded!

In particular, Dukase's restaurant also uses salmon and white truffles from the Xiao family's farm, but it can't make all the aromas and flavors blend perfectly!

All the ingredients of the whole dish form a perfect whole, which can only show that Xiao Feng and Xiao Jinhao's cooking level is even higher than that of Du Kase!

Judging by the taste alone, Xiao Feng's secret salmon is served with white truffles. It is the best of Western fish dishes!

Although it was not possible to publicly praise the dish due to the status of the judges, the faces of all the judges, including Bocuse, changed.

They have eaten all the salmon, whether it is farmed or wild salmon caught in the deep sea of Norway. No one can do this!

If the other contestants can't break through this confinement, the winner of the fish dish is none other than the Huaxia contestant!

Seeing the subtle changes on the judges' faces, Xiao Feng knew that there was no big problem, and he retreated with Xiao Jinhao and began to cook the rest of the main event!

…………

As if as a signal, the rest of the contestants also successively delivered fish dishes that were easier to make to the judges, and all the media cameras were paying close attention to the changes in the judges' faces, trying to find out the difference.

However, they were disappointed. All the judges tasted a variety of top-notch delicacies with expressionless faces, making no difference to be seen.

The film crew from Huaxia National Television focused more on Xiao Feng and others. After all, for them, reporting on their country's competitors is the most important task.

As a national media outlet with concession access to the competition venue. Today, Yang Lily has become the envy of many media reporters who have not been able to enter the core area. Of course, Yang Lily's beauty and temperament are also important factors for many people to be interested in her.

"May I ask Mr. Xiao, what kind of works do you choose for meat dishes?" Seeing that Xiao Feng was free, Yang Baihe hurriedly stepped forward to interview.

Xiao Jinhao and Qin Weiguo are dealing with various ingredients, and Xiao Feng's task at this time is to control the heat of the Buddha jumping over the wall stove, so he can also be interviewed.

Although the show is not broadcast live, it will be edited and broadcast on National TV, Haizhou TV, Mango TV, Yunnan Satellite TV, Yaozhou TV and Inspur Video, so Xiao Feng is also happy to introduce some of today's dishes to the audience!

"Today, we have selected high-quality steaks, mutton and pork chops from Xiaojia Farm and Jinghu Ranch, plus meat from various poultry, to create a mixed barbecue!" Xiao Feng said with a smile while adjusting the vitality of the stove: "We don't have a long history in the cooking of Western food, but we will combine some Chinese food practices to make the best dishes!"

In fact, Xiao Feng just said it simply, the difficulty of this dish is not less than that of Buddha jumping over the wall!

The most difficult thing is how to use the light knife to skillfully inlay nearly ten kinds of meat into a whole, and when baking, it can ensure that all the meat is ripened just right!

In the past two months, Xiao Feng and Xiao Jinhao have conducted a lot of experiments, and only then have they mastered the relevant proportions, the heat and time of baking, and the configuration of various sauces and seasonings, which is no less difficult than the original college entrance examination!

Beef is more difficult to cook, so the proportions should be smaller, the slices should be thin, and the chicken should be more widely cooked, and the flavors of various meats need to be adjusted and blended with sauces.

After interviewing Xiao Feng, the camera focused on Xiao Jinhao and Qin Weiguo, who were making zuò, and saw their hands flying like butterflies wearing flowers, which was dazzling! I saw them inlay all kinds of meat into a steak in a peculiar way, and after a while, the appearance of the whole steak looked no different from ordinary steak, but Yang Baihe knew in her heart that this was no longer a simple steak.

The olive oil from Greece was heated on the iron plate, and a rich aroma began to spread on the scene, Xiao Feng carefully discharged a piece of prepared meat onto the iron plate, and suddenly made a 'zizi' sound!

The burnt aroma emitted by the hot oil and meat after touching each other suddenly filled Yang Lily's nasal cavity, and she couldn't stand it just by smelling it, Yang Lily couldn't imagine what it would feel like to eat it in her mouth?

When she was in Ginkgo Village, Yang Lily also ate Jinghu steak, but it didn't seem to have the strong aroma of today's meat steak.

What Yang Baihe didn't know was that these meats used the Space Spirit Spring in the process of development, and they themselves were the top ingredients on farms and ranches, so they were naturally much more advanced than the big road goods of the Xiao family's private restaurant!

As the cutlets of meat were grilled on the iron plate, the rich aroma wafted throughout the scene, and the other contestants were also well-informed, and as soon as they smelled this taste, they knew that they had met a strong opponent!

Yang Baihe found that Xiao Feng's hand speed was so fast that he could barely see Cheng Dù, and he held a shovel in his right hand to constantly turn over the meat steak on the iron plate, almost every 10 seconds. At the same time, Xiao Feng's left and right are sprinkled with potassium salt from the thousand-year-old village of Nanzhao, not the rose salt commonly used in Western food.

The reason why this potash salt is used is that Xiao Feng hopes to show more people the charm of Chinese cuisine, which is also an important purpose of this competition!

In less than five minutes, the first meat steak was freshly baked, and Xiao Jinhao, who was on the side, was immediately cut into small pieces and sent by Qin Weiguo to the judges!

This time, Xiao Feng was the first group of contestants to send meat dishes, which undoubtedly brought great pressure to many contestants, of course, some people secretly muttered in their hearts, this group of contestants is so fast, maybe the quality is average!

In front of all the judges, the meat steak was presented, and many people seemed to smell the aroma of other meats in addition to the taste of beef, which surprised the Western food judges, who are accustomed to grilling a single type of meat.

Cut a piece of meat steak and melt it into the mouth, chew it carefully, the soft and tender meat quality makes the judges feel a unique taste rushing to the face, and the taste of steak, pork chop, lamb leg, chicken breast and other meats spreads in the mouth, full of strong impact.

In Western food, few people use a variety of meats, and what is even more amazing is that the various flavors of this dish are perfectly blended together to form a unique texture and taste.

I have to say that today's judges have opened their eyes, and they have brought unexpected good results in the cooking of Western food by using some concepts of Chinese food!

After the surprise brought by the fish dishes, this group of contestants from Huaxia brought enough surprises to the judges! (To be continued)

ps: ps: I received 8 monthly passes today, and it is currently 128, can I break through 200 this month?R466