After the two-course tasting, all the judges present knew that with these two dishes alone, the contestants from Huaxia had already won the battle!

After all, the last dish that represents the characteristics of the country is just a bonus question in a sense, and it will not have much impact on the outcome of the competition.

Xiao Feng and Xiao Jinhao's secret salmon with white truffle and assorted meat steaks are the best choice in terms of cooking techniques, taste and shape. In particular, the special fragrance presented in these two dishes amazed all the judges, even the Dongying judges who were prejudiced against Huaxia couldn't put the score too outrageous!

After all, to be able to achieve today's status in the food industry, everyone is not a wine bag and rice bag, and the necessary fairness and professionalism are still necessary!

The other contestants did not know that the result of the competition was already sealed, and they were still working tirelessly to make their own entries, and the whole scene seemed to be in full swing.

As for Xiao Feng and the others, except for waiting for the Buddha to jump over the wall to complete, everything else has already been done!

Xiao Jinhao motioned for Xiao Feng and Qin Weiguo to go out for an interview, while he stayed at the operating table to take care of the stove, he really didn't want to face the media reporters.

Xiao Feng and the others completed it ahead of schedule, which made Yang Baihe feel very happy, after all, the first to complete the game can be regarded as a news point.

Xiao Feng hurriedly answered a few questions, = he left Qin Weiguo and let him accept Yang Baihe's on-site interview, regardless of his bitter gourd face.

This time, Qin Weiguo also came out to see the world and brush up on the food industry, and being interviewed by the media is one of his main tasks.

Xiao Feng returned to the RV and changed into casual clothes, and came to the lawn outside the restaurant, where the whole family was having a picnic dinner, and the scene was very lively!

Huge napkins spread out on the lawn. It was covered with takeaways from the Four Seasons Hotel's restaurant, and Xiao Feng didn't care so much, so he got something to eat first.

"What about Nini and Tongtong?" while munching on tuna sushi, Xiao Feng looked for his baby daughter.

When he was cooking just now, Xiao Feng was hungry enough, but it was not good to eat in front of many media. That would be unprofessional.

"Wow!" Xu Mengyao pointed to a few children who were playing on the side, and said with a smile: "The little guy is much more powerful than us, and he has made new friends after just coming here!"

Nini's French was taught by Xu Mengyao, and her spoken English was very good, plus the children didn't have any scheming, so they quickly got together. Although Tongtong and Xiao Haoyu don't know French, their English is not bad, and a few people get together with a group of foreign children, in various languages plus sign language comparisons. It's a lot of fun!

Xiao Feng saw that the children were having fun, so he didn't bother them, but turned his attention to the crowd around him.

The difference between foreign and domestic is in the rigor of facing various competitions, which also reflects the different life attitudes of Eastern and Western civilizations.

If it were changed to China, this kind of world-class competition would definitely be highly valued by the 'leadership' and held in a very solemn and solemn environment, where it would be held in the suburbs like now.

Food lovers from all over the world come together. Spread out a lunch cloth on the lawn and ate lunch, and it was like an outing.

Compared to regular competitions with a lot of procedures. Xiao Feng prefers this relaxed atmosphere, perhaps the food and happy mood are the most important, and the so-called ranking is secondary.

The gold medal of the Bocuse Culinary Contest is only 20,000 francs, which is almost 20,000 RMB, which is nothing more than a small amount for every contestant. What everyone values more is the experience of participating in the competition and the satisfaction of being recognized for the food. This is more in line with the attitude of food life!

After Xiao Feng ate and drank enough, he casually took a photo and sent it to his neck to share the current situation with fans.

"The two dishes are ready to be done, and the rest of the Buddha jumping over the wall can be completed by simmering over a slow fire!" Although I don't know the final ranking yet, I personally feel that I have played a better level than usual!'

on the web. More than 10 million fans and food lovers are paying close attention to Xiao Feng's scarf, after all, they are the first group of players to represent Huaxia in the competition, and many Chinese people have high expectations. Especially some people who have eaten the food of the 'Xiao family's private restaurant' are full of confidence in Xiao Feng and others, after all, the space food has left a deep impression on them.

The climate in France in February is pleasant, and the warm sun shines on his body, making Xiao Feng feel a lazy love spreading, and he can't wait to lie on the lawn and sleep well!

However, Xiao Feng couldn't sleep, Nini and the little guys had enough of playing and came back, and asked Xiao Feng to be a big horse for them!

As a result, some media reporters outside the restaurant saw Xiao Feng, a billionaire, obediently lying on the lawn, and the five children of Nini, Tongtong, Haoyu, Xiao Quan and Ling Tian took turns riding it to play, so that many people saw the other side of the super-rich!

For Xiao Feng, he cares more about the happiness of his children and family, and in his opinion, the so-called shelf and image are actually just a kind of shackles imposed on him.

This time he took the whole family out on a trip, but he spent most of his time and energy on the cooking competition, and he felt very guilty that he couldn't be with his family all the time, and now there is nothing unacceptable about riding a big horse for the children.

…………

At three o'clock in the afternoon, the competition time ended, Xiao Jinhao turned off the fire on the stove, and together with Qin Weiguo, he lifted the two urns of Buddha jumping over the wall to the stage in front of the judges.

At this time, Xiao Feng changed back into a chef's outfit and began to introduce the origin of this dish and the method of making zuò to the judges!

Because the judges came from all over the world, Bocuse and the organizing committee were not arrogant enough to make everyone communicate in French, so English became the best choice.

Xiao Feng really wanted to introduce it in Chinese in this kind of high-profile link, but considering the actual situation, he still began to explain it to the judges and media reporters in fluent English!

"Buddha jumping over the wall is a traditional famous dish in Chinese cuisine, the process of making zuò is extremely complicated, and the variety of raw materials used is also quite rich!" Xiao Feng's voice echoed at the scene, he paused, and then said: "The soup used to cook Buddha jumping over the wall needs to use beef bones, pig bones, local chicken, duck and excellent ham, and after 24 hours of boiling, it can be barely used!"

In Xiao Feng's introduction, all the judges were stunned by the extremely complicated Buddha jumping over the wall, and the unique charm of Chinese food fascinated everyone.

From Xiao Feng's description, Bocuse heard the essence of the art of making zuò, and perhaps only with this mentality can he cook amazing food.

At this time, Bocuse had the idea of traveling to China and Ginkgo Village, and only by going to that plateau in person could he truly discover the process of the birth of top ingredients and food.

After the introduction, Xiao Feng opened the big urn, and suddenly an incomparable aroma began to permeate the scene, the kind of aroma that blended the delicacies of the mountains and seas and the spiritual spring of the space was really impossible to ignore!

After entering the tasting stage, almost all the judges were completely conquered by the delicious taste of Buddha jumping over the wall, and it was the first time in their long gastronomic career that they were so out of shape!

Because there is a lot of Buddha jumping over the wall in the two urns, Xiao Feng also distributed it to all the contestants, and won the affirmation of the opponents, and they also know that Xiao Feng can cook such a delicious Xiao Feng, presumably the table on the other two dishes will not be too bad!

…………

After heated discussions between the judges and Bocuse, the Chinese representatives composed of Xiao Feng, Xiao Jinhao and Qin Weiguo won the gold medal of the Bocuse World Culinary Competition and became the biggest winner of this competition!

The Xiao family, who were watching the live video on the lawn, couldn't help cheering, although they were full of confidence in Xiao Feng and Xiao Jinhao before, but when the dust settled, everyone was still excited!

Tourists, fans and food lovers on the side came up to congratulate Xu Mengyao and others after hearing that they were the families of the gold award winners!

As for Yang Baihe and other media reporters, they also sent the news of Xiao Feng and others winning the gold medal back to China as soon as possible, and took photos of Xiao Feng and others accepting the Bocuse Award.

and the slightly cumbersome award ceremonies of various domestic competitions, Bocuse's award seems a little casual, there is no podium, no leadership speech, it looks calm and leisurely!

"Young man, I'm looking forward to visiting your hometown!" Bocuse said to Little Feige when the award was presented.

"That will be our honor!" Xiao Feng bowed slightly to Mr. Bocuse and said, "The rainy season in June is the season for the production of matsutake mushrooms in Ginkgo Village, and we warmly invite you to come and taste the top food from the Himalayas!"

For this 85-year-old man, Xiao Feng is full of respect, after all, he has turned the cooking of food into an art, and it is not an exaggeration to call him the first person in the field of Western food!

The reason why Xiao Feng was able to win the competition this time was more because of the advantages brought by the top ingredients and the space spirit spring, in fact, when it came to cooking skills, Xiao Feng and Xiao Jinhao still had to continue to hone their skills, and there was still a lot of room for improvement!

Xiao Feng is also aware of Bocuse's status in the world food industry, and it is also the relationship between Guò Bocuse, to promote more Jinghu cuisine to the world, so that more people can understand China and Chinese food culture!

…………

The news that Xiao Feng and others won the Bocuse's World Culinary Competition was like a tornado, and major domestic media followed up to report on this historical moment.

For the Chinese people, they may not know much about the true meaning of the Bocuse Race, but the 'World Gold Medal' marked by the media is enough to make many people happy.

Chinese people are very keen on various awards, perhaps this has a lot to do with the sense of competition that everyone has been instilled in since childhood.

Xiao Feng and others won such a gold award, which made the pride in many people's hearts pop up inexplicably, and further promoted the huge sensational effect brought by the gold award!

For a while, the photos of Xiao Feng, Xiao Jinhao and Qin Weiguo appeared on the front pages of many media, which was quite spectacular......!

ps:ps:130 monthly passes,Happy weekend!R1292