Last time, Zhang Yun planned to make fried chicken for the two little guys, but she didn't have any money on hand at that time, and the pheasants were exchanged for money, this time she wanted to keep one and eat it herself!

Zhang Yun twisted the neck of the chicken, plucked the feathers on the tail and tied them in a circle, inserted them into a clay vase, and used them as decoration. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info then plucked a handful of fluff on his belly, intending to make a few feather shuttlecock play.

The remaining hen and hare were still alive, but they were too wild, and the tied pheasant did not listen to the basket, and Zhang Yun was worried that she would kill herself. The hares are also scurrying. It's not so easy to tame a wild thing.

Xiaofeng Xiaoxiu likes rabbits very much, but Zhang Yun knows that wild animals are difficult to raise, so he doesn't plan to keep this rabbit.

After the pheasant has lost its feathers, it is disemboweled, cleaned up, and hung under the eaves as usual. Today, he is still frying chicken offal, and Zhang Yun also promised to make a big plate of chicken for the big guy when he comes back tomorrow with a spatula.

A plate of chicken offal made several children eat very happily, and it was still early after eating, Zhang Yun instructed Xiaoxiu to play with Xiao Risheng in the yard and not to run around. She led Xiaofeng to the village chief's house to buy milk.

The village chief's house is in the middle of the village, there is a big locust tree in front of the door, and the courtyard gate is one of the few in the village with a gatehouse. Xiao Feng went up and knocked on the door, a young man in a brown robe of twenty-eight or nine stepped forward and opened the door, Xiao Feng shouted, "Uncle Changming." ”

Li Changming opened the door, and saw that it was two young brothers from outside, and he didn't know what they were doing, so he smiled and said, "It's you." ”

Zhang Yun sweated for a moment, and said to this "uncle" who was not much older than her: "Uncle Changming, is the village chief's grandfather at home?" We have a bit of a problem. Li Changming leaned sideways and stepped out of the way.

As soon as I entered the door, I saw a big blue brick house standing in front of me, although the east and west compartments were earthen houses, but the lower part of the house was built with stones, which was much stronger than other houses. In the east corner of the yard is the cowshed, and an old man covered in patches is feeding grass to the cows.

Li Changming stepped forward and called, "Dad, the Yun girl and Xiaofeng of the Zhang family are here." ”

The old man turned his head and saw that although the two of them were in rags, they were clean and neat, not as good as before, and said with a smile: "I haven't seen you for a long time, how are you lately?" ”

Zhang Yun said respectfully: "It's okay." "Look, this village chief must be a thrifty person on weekdays." Actually, we asked if there was cow's milk today. ”

Milk? The village chief laughed forcibly: "Alas, my cow baby went to one, just there is a surplus, Changming, squeeze a spoonful for them." ”

"No, we want to buy some, but we don't know how to sell them? If you have eggs, drop by and buy one or twenty. Zhang Yun said busily.

The village chief's mother-in-law, Li Chen, happened to come out of the kitchen, and when she saw that Zhang Yun wanted to buy eggs, she was happy to save trouble and called Zhang Yun to go to the hall.

The west room of the hall is the bedroom of the old couple, and Li Chen brought a small basket of eggs out for Zhang Yun to pick up: "You can pick it up yourself, one penny or two." "These eggs are about the same size.

Zhang Yun bought twenty eggs and a can of milk back. There are about three liters of milk, and she can't use up the snacks, and she plans to boil and drink the rest.

Back at home, Zhang Yun made a big cake as usual, and the other purpose of her buying milk today was to make a cream cake, she made the cream and spread it evenly on the cake.

The cake was cut in half, and the rest was ready to go to Ruyi Pavilion tomorrow to explore the market. Today's cake is made with milk, and it's much better than last time. She deliberately left a small piece for the melon eggs that will come later.

Later in the day, the big guys came. The first time the melon and eggs were caked, he was very happy, Li Laohan tasted it, and said: "Yun girl is in the middle, what are you doing!" ”

Zhang Yun said that he was going to the town tomorrow, took the key in the yard to Aunt Zhang, and asked her to take care of it tomorrow. Li Laohan had to send them there, but Zhang Yun couldn't excuse himself for a long time.

Hongmei said: "Why don't Grandpa Li lend us the car, I will drive." ”

Li Laohan nodded in agreement, so that he could spare time to pull weeds in the field tomorrow.

The next morning, as soon as the sky was white, Hongmei drove the donkey cart over. She walked into the courtyard, saw what Zhang Yun was doing, and asked, "What do you look like, what are you doing?" ”

"Exercise." Zhang Yun is actually practicing his previous kung fu. Art is not pressing, she is a girl in this era, and some life-saving skills are very important.

The two rushed to the town of Qingle Town, and the bean sprouts in the courtyard were taken care of by Aunt Zhang during the day.

Zhang Yun went to get the spatula first, and the craftsmanship of the blacksmith was really good, and he did a good job. Then I arrived at the Ruyi Pavilion, today is not the market day, and the Ruyi Pavilion is very quiet here.

Zhang Yun walked in with a basket and saw that the shopkeeper Wang was drinking tea on a Taishi chair. She stepped forward to say hello and said, "Good shopkeeper, I have a new style of dim sum here." You're a connoisseur and want you to try it. With that, he opened the basket and brought out the cream cake inside.

The shopkeeper Wang's eyes lit up, and he saw the dim sum in front of him, which was snow-white and sweet on the top, and golden and soft on the bottom, which was very novel. He beckoned his fellow to take a knife and carefully cut a piece. He tasted the cream first, the white cream had a sweet and milky aroma, melted in his mouth, and the taste was smooth and wonderful. Then I took a bite of the cake below, although this cake is pastry, but it is also soft and sweet, and after a little sip of water, the cake in my mouth melts. He soon realized that this would be a major overhaul in the dim sum world.

Zhang Yun was very satisfied with the expression of the shopkeeper Wang. She continued: "This cream cake can actually make a lot of tricks. Cream can be made into a special dessert, and cakes can be made into various shapes. Importantly, the cream cake is the main thing, it can be combined into a variety of desserts, it can also be carved with patterns, words, and it is easy to learn. It's just that I have limited materials at home, so I can only make it like this. ”

Shopkeeper Wang narrowed his eyes and said, "Then can you make one for me to see?" ”

"Okay, it's just to borrow your store's materials and kitchen, and please avoid it."

"Nature."

There are many materials in Ruyi Pavilion, Zhang Yun found various materials such as green silk and red silk, edible pigments, canned yellow peaches, etc., and let Hongmei get started, and it took about half an hour to make a cute monkey cake eating peaches, and wrote "Happy Birthday".

Shopkeeper Wang stroked his palms and smiled: "Miss Yun, but you want to sell the secret recipe to you?" "This kind of cream cake is unheard of, it tastes amazing, and if it is implemented, it will definitely be a big sale. Even in the capital, there is no such dim sum, if it is promoted, the money will continue!

Zhang Yun originally planned to buy shares, but he was a small person and a low position, and the Wang family had a big business, which was a bit ridiculous. But it would be nice to make a fortune from this, she had more recipes in her head anyway.

"That's true." Zhang Yun went on to talk about the benefits of the cake, "If this cake is made into a special birthday cake, that is, eaten on birthdays, it must be that ordinary people are willing to dig out their pockets." It can also be made into many grades, for ordinary customers can be made into ordinary cream, and high-end customers can be adapted to the introduction of fruits, such as with patterns, or even several layers. As low as dozens of texts, up to a few taels, suitable for all people. ”