Shopkeeper Wang was surprised to hear this, this little girl is a business genius! He stroked his beard: "I don't know what Miss Yun is asking for?"

"Fifty taels. Pen, Fun, Pavilion www.biquge.info" Zhang Yun stretched out five fingers.

Is this girl kind-hearted, or does she not understand business opportunities? Neither asked for a stake nor a high price.

“... Gold. Zhang Yun finished slowly.

Shopkeeper Wang squirted out a sip of tea: "Do you know how much fifty taels of gold is?"

"One stone of rice and one tael of silver is about five hundred stone of rice. Zhang Yun was very calm. "The prospect profit of the cream cake is not just a few fifty taels of gold can be compared. ”

The shopkeeper thought for a while and said, "Fifty taels of gold is not a small amount, so you need to ask the owner about it." He called out to a fellow, gave a few commands, and the fellow went out.

"Hehe, you sit down for a while, and the host will come later. The shopkeeper Wang instructed the men to take all kinds of snacks and put together a plate for Zhang Yun to taste.

Zhang Yun secretly admired in his heart, if the cream cake was not won by novelty, it might not be able to win these dim sums!

Not long after, a young man in brocade clothes came in, and I saw that he was a good talent with clear eyebrows and handsome eyes!

Seeing him come in, the shopkeeper Wang hurriedly got up and saluted, "It turned out to be Young Master Ziming." He glanced out and saw that there was no one behind Wang Ziming.

"My mother can't get out today, and I came the same. "Most of the children of the Wang family focus on their careers. This prince Ming is the eldest son of Wang Zhi (Wang Wei's younger brother), although he is a concubine, but his younger brother Wang Ziyang (eldest son) has been admitted to Xiucai, and these family businesses will be taken care of by Wang Ziming sooner or later. "I heard that Ruyi Pavilion met a good snack today, I don't know where it is?"

Shopkeeper Wang hurriedly presented the cream cake. The prince's eyes lit up, and he tasted it with a spoon, and his heart was determined. After listening to Zhang Yun's theory again, he said in his heart, this girl should not be underestimated.

"Although it is rare and expensive, this is a food after all, and the price cannot be so high. Wang Ziming said, "Thirty taels at most." ”

"You must know the business opportunities here, and whether it is worth the profit or not has the final say. Zhang Yun smiled, "If you want, I don't want any shares, just two shares, what do you think?"

It seems that this girl has a big mind, and she can see through the mysteries of the business world, if she really gives her 20% of dry shares, it may not be just 50 taels of gold in the future. But this girl is still self-aware. "Thirty-five taels is already very high. ”

"Forty taels, if it's okay, we'll make a deal, if it doesn't work, we'll go back." Zhang Yun was about to leave.

Wang Ziming saw Zhang Yun's pretentious appearance, and he was amused, but he said anxiously on his face: "Okay, make a deal." ”

Seeing Wang Ziming hand over a few bills, Zhang Yun looked at it, probably because of the payment for the bills. "I want gold. ”

"Girl, this is Jiaozi, you can exchange it directly in the silver number. ”

So it was, "All I want is gold, and you come with me to the silver trumpet to cash in." Zhang Yun was cautious, in case the gold he gave was fake.

Wang Ziming couldn't, so he had to go to the silver number with her. Fortunately, the silver number is not far away, and soon Zhang Yun came out with four catties of gold, feeling so cool!

The prince looked at all this dumbfounded, this girl is really a ghost!

Trading is not benevolent, and trading has become a friend, Zhang Yun smiled and smiled with Wang Zi Mingpan. Rao is prince has read countless people, and he was also impressed by Zhang Yunde's cheekiness.

Hongmei, who was waiting in the hall, saw Zhang Yun and said happily: "The dim sum has already been eaten, let's hurry up and sell the fish." ”

"Young Master Ziming, last time the old lady had a birthday, I bought this Yun girl's cherries. The shopkeeper said.

"Old slippery head. Wang Ziming smiled and said to Zhang Yun, "You can go home with me, the kitchen will buy your fish." ”

"Thank you shopkeeper and Young Master Wang, no need, let's sell it ourselves. "Although selling to the palace is nominally a sale, it is actually a charity favor, and the big people can not care, but they can't allow themselves not to be motivated.

Wang Ziming smiled and nodded, turned around and left.

Zhang Yun said goodbye to the shopkeeper and walked towards the vegetable market. It was almost noon now, and there was no one in the market, so Zhang Yun inquired where the largest restaurant was, and went to the restaurant with Hongmei.

Xiangman is three stories tall, taller than all the houses in the town. It's almost noon, and the number of diners is getting bigger. Most of the people who came to eat were well-off and well-dressed. Zhang Yun was covered with two patches, so no child stepped forward to greet him.

Zhang Yun looked at a kind-faced Xiao Er and asked, "May I ask if the shopkeeper is there?" Xiao Er looked at Zhang Yun's back basket and said, "Behind the counter." ”

Zhang Yun thanked Xiao Er, walked to the counter, and saw an old man about fifty years old sitting in the counter when he walked in, "Hello shopkeeper, we caught some wild fish, do you want to see it?"

"Is the wild fish alive?" the shopkeeper was intrigued.

"Yes. ”

"Since it's alive, the old man will buy some. Seeing that Zhang Yun's fish were selling very well, the shopkeeper was very satisfied, gave a good price, and then called the guy to use the container to change the fish in.

Suddenly, the old man's eyes widened: "Spatula! Do you know how to stir-fry?" This kind of practice is only available in the capital, and it is passed down from secret to secret, and it is difficult to leak it.

Zhang Yun nodded.

The old man looked excited: "If you are willing to stir-fry vegetables in my place, I am willing to give you three taels of silver every month." "The best chef here is only two taels a month.

"No, I don't have time. Seeing the old man's disappointed expression, Zhang Yun continued, "I can teach the chef here how to stir-fry, and I don't want silver, I just hope to eat the dishes here for free." ”

"Okay, as long as you teach well, the old man will allow you to eat for free, and you can eat whatever you want." As long as the restaurant is open forever, you can always be free. ”

Zhang Yun took the fish money and said with a smile: "Although the technology doesn't cost money, but I teach them well, it will take at least a month, and you have to pay me wages." ”

The old man laughed, "That's nature. ”

Zhang Yunxian went into the kitchen to fry a plate of green vegetables and a plate of braised pork. This novel way of cooking produces a rich aroma. The diners asked, "Shopkeeper, what kind of fragrance is this? It smells so good, come and try it." ”

Two dishes are served, the stir-fried greens are verdant and fragrant, and the braised pork is rich in color and fragrant. The shopkeeper just tasted it, and before he finished tasting it, he was snatched up by everyone.

"I want this dish! No, this kind of dish!" the diners were in high spirits.

Zhang Yun worked hard all afternoon, until the sun was in the west, and there were fewer people. The shopkeeper's heart was full of joy, and several cooks vied to worship Zhang Yun as a teacher.

"It seems that stir-fry is quite popular with everyone. Although Zhang Yun was very tired, he was praised for his work, and he was very happy in his heart. "The important thing in stir-frying is the mastery of knife skills, strength, technique, heat, seasoning ingredients. Everyone's knife skills and strength must be above me, and what I want to hand over to you is the technique, heat, and control of the seasoning ingredients. "The chefs can still fry a few dishes at will, but if they want to be professional, they still have to practice.

So I agreed to come to the chefs every day an hour before noon to teach the chefs how to stir-fry.