"23333333333 watched the anchor's live broadcast for the first time, and I felt that the anchor's live broadcast room was really happy. The 1990 vintage Château Latour has to sell for about 150,000 yuan in China, and it can only be at auction, people who can drink such expensive red wine without changing their faces, just by looking at their expressions, they know that their identity background is very unusual, and they look forward to more exciting and luxurious live broadcasts of the anchor in the future, even if they stay up late, I am willing to watch it all the time. ”

……

The live broadcast room was very lively, with more than 60,000 netizens frantically sending barrages, and the rewards came one after another, which made other anchors very envious.

Lu Chuan's next dish is Basque-style stewed chicken from the Basque Country, which is stewed with chicken, pepper and potatoes, and the flavor is simple and straightforward, and it is pleasant. The tender chicken, infused with tomato pepper and other seasonings, has a unique sweet and sour flavor, and is one of the must-try delicacies in French cuisine.

More than 60,000 netizens in the live broadcast room watched Lu Chuan take a sip of delicious food and a sip of wine, and netizens said that they were hungry when they saw it, and many people's saliva was already flowing, and the keyboard was all over the place.

"Ahhhh

"233333333333, I envy you who have biscuits to eat, how can you live like me who can only gnaw garlic when you are hungry. The anchor's local tyrant life is too colorful, if you change a hotel, you will have a luxury car to pick you up, not only arrange such a luxurious high-end suite, but even the hotel's French restaurant is equipped with such high-end red wine and French food for the anchor. ”

"Don't say any more, I'll never forget the Ferrari FXX that picked up the streamer. It's too classic, and the anchor is also very handsome when he controls it. You have to know where the anchor is, but Las Vegas in the United States, Las Vegas is also known as the city of sin, in such a drunken city, the anchor can play so well, it can be seen that Lu Chuan's personal background is really unimaginable!"

"Anchor, what is the taste of Basque-style stewed chicken, is the chicken particularly fragrant, is the taste particularly delicious?

"2333333333333, there are still people who are so hungry that they want to eat their pet cats, it's really terrible, but fortunately, I have two raw eggs in the refrigerator, cooked and eaten, just in time for the live broadcast of the anchor's French meal. ”

……

Just as netizens in the live broadcast room were noisy and told their envy and admiration for Lu Chuan, the last dish ordered by Lu Chuan's three people, Bordeaux lamprey, was also served to the table by the waiter.

Bordeaux lampreys are not something that everyone can taste. Although the process of preparing Bordeaux lamprey is a bit scary, the sauce is fragrant and delicious. Usually Bordeaux stews lampreys in red wine. As early as the 17th century, the Bordeaux lamprey was already popular in the courts of France and other European countries.

Lamprey, the original form of the underwater vampire demon in the American horror film "Blood Lake", has a body like a snake, a mouth like a sucker, and teeth like razors, and is undoubtedly elected as the most hideous table species "First Brother". Lampreys are one of the very few extant fish-like creatures of the phylum Chordates, and as the name suggests, they do not have biting jaws like fishes, but have a simple sucker-like mouth and no paired fins.

Although the Chinese name contains the word "eel", it is a species far older than the eel, and from a strict taxonomic point of view, it is not even a fish. The evolution of biological species in this class can be traced back to more than 530 million years ago, long before the appearance of dinosaurs, and the fossils found exist in the Ordovician strata of the Paleozoic Era, as the most primitive vertebrates found in this strata, only some species of the subclass Myxini and the subclass of lamprey (Petromyzontida) have survived to this day.

There are many species of lampreys, there are nearly 50 species in 11 genera under the family Petromyzontidae, the overall morphological characteristics are: the body is slender, the epidermis is bare and scaleless, the back is mostly dark olive, gray-yellow, the abdomen is pale, there are two dorsal fins, the posterior dorsal fin extends to the tail end and surrounds the tail to form a tail fin, there is only one nostril, located between the two eyes on the top of the head, and there are 7 gill holes on each side of the body behind the eyes, "lamprey" also gets its name from this. There is a funnel-shaped suction cup on the anterior ventral surface of the head, the mouth is located at the bottom of the funnel, and the tongue evolves into a licking scraper, surrounded by a ring of yellow teeth, which is very sharp.

Adult lampreys are vampire and usually live in shallow waters and near estuaries, where they have a slow metabolism and don't have to eat much, so they don't have a formed stomach and just a long intestine. Through the suction cup-like mouth, it can easily adsorb parasites on the body surface of fish and marine mammals, rely on sharp teeth to tear apart the host's epidermis, and the glands of the larynx secrete anticoagulants.

Bordeaux lamprey is delicious to the extreme, but once you eat its meat, you feel like an endless delicacy melts in your mouth, which is both chewy and endless.

After listening to Lu Chuan's introduction, Fang Yuxuan and Pei Ruotong beside them were a little afraid to try this extremely delicious food on the table easily, the two beauties originally thought that this was a kind of eel, but who knew that it was such a terrifying fish.

Lu Chuan didn't give up his taste because of the ingredients, I saw him pick up a piece of fish with a fork, and then put it directly in his mouth, letting the deliciousness of the lamprey slowly melt in his mouth. More than 60,000 netizens in the live broadcast room swallowed a mouthful of saliva and looked at Lu Chuan, tasting the food alone. The lamprey was introduced just now, and everyone also heard some of it, and it is difficult for netizens to imagine what the food tastes like, after all, there is a layer of fear in their hearts, which will more or less affect their imagination.

"Anchor Lu Chuan, what is the smell of this lamprey? I checked Baidu Encyclopedia just now, and it almost scared me to death. Can such a fish really be eaten, I feel that when I see its sucker, I am instantly so scared that I lose my appetite!"