"Lu Chuan, anchor, it's really proud, in the morning, Ferrari FXX pick-up, at noon French dinner, can actually order a bottle of 1990 Château Latour! This kind of vintage wine, generally, is not sold in the restaurant, right? Only the guests who are in place or graceful and luxurious can have this privilege and enjoy this kind of red wine treatment. ”

"That's right, red wine like this is generally not sold outside, and if you want to buy it, you can only sell it through auction or acquaintances. It can be seen what kind of relationship Lu Chuan's anchor has with this hotel and the French restaurant, such a good bottle of red wine, it is estimated that the owner of the wine himself is reluctant to drink it. No wonder Lu Chuan's anchor is very popular in Las Vegas, which makes sense. ”

"Anchor Lu Chuan, I really envy your life, although I have said this sentence no less than ten times, but I am so envious and envious, what should I do!

"2333333333333, you're not the only one who has been poisoned, so many of us here have all been poisoned, okay?"

……

Lu Chuan, Fang Yuxuan, Pei Ruotong, tasted the 1990 vintage of Château Latour, the wine is strong, the wine is full-bodied is a major feature of the wine, the wine has the aroma of blackcurrant and cedar, the smell is very intoxicating.

Tasting the delicious red wine, the first course ordered by Lu Chuan and the three of them was also served to the table, which is the restaurant's famous dish, French foie gras.

Foie gras, the liver of the duck family goose. Because of its rich nutrients and special effects, foie gras has become an ideal food for blood nourishment and health. In addition, foie gras is also famous for its origins in the famous foie gras dish in France. Europeans even list foie gras, along with caviar and truffles, as "the world's three major delicacies".

Its main ingredients are foie gras, black mushrooms, matsutake mushrooms, red garlic, cream, butter, salt, sugar, pepper, etc., and the cooking process is roasted, and the taste is fresh and fragrant.

Many people may have a misconception about foie gras, believing that eating foie gras is high in blood lipids and cholesterol. Not really, quite the opposite. According to experts, the general foie gras only contains 2%-3% of fat, and the fat content of foie gras can be as high as about 60%, but foie gras is mainly unsaturated fat, which is easy to be absorbed and utilized by the human body, and will not get fat after eating, and can also reduce the cholesterol content in the human blood, and its implied lecithin, which is indispensable for human life, has increased by 3 times compared with normal foie gras.

The 60,000 netizens in the live broadcast room watched Lu Chuan taste the delicious, melt-in-your-mouth French foie gras, and only felt that their saliva was about to run down.

"Ahh

"I've also been to a Western restaurant and eaten French foie gras, and the food on the table doesn't seem to be as good-looking and delicious as the one from Lu Chuan's anchor!"

"23333333333, foie gras, of course, you have to go to an authentic French restaurant, then the taste is authentic!"

"The anchor takes a sip of foie gras and a sip of Latour red wine, and the taste that melts in the mouth must be very extreme, and you will definitely be excited when you eat it!"

"A sip of foie gras, a sip of Latour red wine, that kind of extremely intertwined taste, I guess only those who have eaten it can imagine, people like me who have never even eaten foie gras, I don't know how to imagine this delicious taste!"

"6666666666666, you don't need to imagine, you just need to look at Lu Chuan's anchor's expression. With Lu Chuan's anchor so high, he can nod his head, which means that this food is already very delicious, although there is no way to imagine the details, but as long as you know that it is delicious. ”

"I've been to a Japanese restaurant and eaten foie gras sushi, and the foie gras has reached the point where it melts in your mouth and has an endless aftertaste. It is estimated that Lu Chuan's anchor French foie gras must have a richer and more delicious taste, and with the 1990 Château Latour, that kind of taste feels like traveling in a delicious country. If you want to describe it, it's like the kind of outbreak scene in the Chinese little boss's house, the whole world lights up. ”

"2333333333333, when you say that the Chinese master is a little master, I can almost understand how extreme this delicacy is, I estimate that if you use cartoons to describe Lu Chuan's state of mind at the moment, it should be a volcanic eruption, or a tsunami coming!"

……

After tasting the unsatisfying French foie gras, Lu Chuan and the three ushered in their second course, French confit duck legs.

The French confit duck originated from an ancient French method of preserving food, commonly found in the southwestern region. Of course, the food preserved in this way is not limited to duck meat, but a wide range of various meat foods, the common ones are mainly pigs, ducks, geese, etc. During the long winter months, when food is not readily available, the meat is slowly roasted in its own fat, and then sealed up and taken out every time you eat it, so that you can survive the long winter.

Lu Chuan gently bit the duck leg with his teeth, the duck leg is mixed with the aroma of bay leaves, the fragrance of thyme, and the taste of parsley and melted duck fat, and the surface is sprinkled with black pepper sporadically, as the best taste embellishment, making the duck meat on the duck leg not greasy to eat, and the taste is light, which makes people can't help but want to eat it.

Looking at the fat duck leg and being bitten down one by one, the 60,000 netizens in the live broadcast room really can't wait to have a duck leg in their hands, even if it is the most ordinary sauce duck leg, they can't wait to hold it in their hands and taste it with Lu Chuan.

"Ahhhh

"Woo woo woo woo, I really want to have a duck leg in my hand, even if it's a chicken leg, French confit duck, and the crispy duck I have eaten before seems to be very similar, I miss the taste before, but unfortunately I can't eat it anymore. ”

"2333333333333 fortunately, I'm smart, I ordered fried chicken takeout at night, and there is a big chicken leg in the fried chicken, although it is fried, which is different from the anchor's confit duck leg, but it tastes like I am in a French restaurant, which is really refreshing. ”

"Upstairs eating chicken legs, you come down for me, the duck leg rice I just ordered tonight, but unfortunately I just ate it with a mouthful, otherwise I left half a duck leg to eat with the anchor, then I should enjoy it more, now I can only watch the anchor taste the food over there, my heart is really empty, I feel blue and thin mushrooms." ”

"Anchor Lu Chuan, you really enjoy it, gently bite down on the duck leg, and then pair it with the 1990 Château Latour, it feels like a fairy-like day! It's really envious, jealous and hateful, I don't want to lose weight! I finally lost weight for more than a month, and today because of you, I was ruined!"