Chapter 169: The Temptation of 20 Delicious Dishes

Netizens in the live broadcast room saw this situation and looked forward to this restaurant. I've seen a tall restaurant, I've seen a tall restaurant, but I've never seen such a tall and mysterious restaurant.

"Wow, wow, wow, Lu Chuan, which restaurant are you going to? The surrounding environment can still change like this, it feels like eating in the interstellar cabin, you look at the surrounding environment, the clouds and the blue sky seem to be eating in the sky. ”

"Wow, this theme restaurant is really speechless, audio-visual experience, first-class, first-class, I look forward to what kind of dishes will come up next, and the surrounding environment should change with the dishes for each dish. Just thinking about such a restaurant makes you feel like you're brain-opening, and the experience of eating in it must be great. ”

"I remember seeing this similar theme restaurant in the top 50 restaurants in the world, and being in a different environment and tasting different flavors is the main highlight of this restaurant. It seems that this kind of restaurant has to be booked three months in advance, and the price is expensive, and the menu is customized and cannot be changed. ”

"Anchor Lu Chuan, you are really a local tyrant, such a restaurant enjoyment is absolutely eye-catching. I just like this kind of strange thing, and when I watch the live broadcast, I will share it with my colleagues tomorrow, and they will definitely look at me with tall eyes again, hahahahaha, it's really good. ”

"Aha Generally not many people have experienced this kind of restaurant, right? Sight and hearing, smell and taste, eating in such a restaurant is definitely sensory, quadruple experience, the average local tyrant does not understand taste at all, and will not enjoy it. ”

"Anchor, thank you so much, don't forget to give us a live broadcast when you eat, such a high-end restaurant, it is estimated that Las Vegas will not be able to find a second one, and only Lu Chuan's anchor with such a tyrant-level identity can enjoy such a special restaurant, as well as special food!"

……

The restaurant's bespoke dishes, with a total of 20 dishes and 12 drinks, will be divided into different themes, each dish will be accompanied by different utensils, video music and smells, and the name of the dish will be displayed on the screen, as well as the scenery related to the dish. The shape of each dish is very stunning, and the creative cooking techniques are also amazing.

The first dish is foie gras, which you can't quit. Foie gras is France's most famous delicacy, it has always been a favorite of gourmets and a pain in the face of animal rights activists, and despite nutritionists who believe that foie gras is not in line with modern healthy eating, it is still popular all over the world. The raw material for foie gras is the high-fat liver of ducks or geese that have been fed, and the traditional feeding method is to use a thin steel tube through the animal's esophagus to insert it directly into the stomach, and inject corn and other feed into the animal's body, so that the duck or foie gras produced is fat enough. However, this method has been subject to legal constraints, and the current more scientific way is to feed normally for ten days during the growth period of ducks or geese, but the feed varieties are changed to facilitate the formation of fatty liver. In terms of the grade of fatty liver, the highest grade of fatty liver is the whole fatty liver. The lower grade fatty liver is the fatty liver sauce made from broken fatty liver, and the raw material is the fatty liver chips left over from canning whole fatty liver or making other products.

The foie gras at this themed restaurant is black and served on an oval-shaped black dinner plate, with a black metallic sheen on the knife and fork, giving the illusion of eating alien food. The screen behind him played the origin and introduction of foie gras, and at the same time, part of the beautiful production process was also played to Lu Chuan and the three of them.

While tasting the ultimate food, while enjoying the audio-visual experience brought by the theme restaurant, the sensory stimulation fully mobilized the interest of Lu Chuan and the three of them. The more than 60,000 netizens in the live broadcast room have never seen this kind of theme restaurant, and it is not so much that Lu Chuan is dining in a live broadcast, but it is more like a very avant-garde food movie.

"Wow wow wow, Lu Chuan anchor, this restaurant you eat today is really too high-end! Refreshed my original understanding of high-end restaurants, today is really a long experience, and it is the only Lamborghini convertible sports car in the world, and it is such a fashionable and avant-garde theme restaurant, if you run to show off to my group of fox friends and dogs, it will definitely be face-saving in front of them." ”

"Hahahahaha Anchor, your expression is very indifferent, I like it very much, I like you as a high-quality local tyrant. ”

"Anchor, anchor, you are so powerful, you can't find a second person in a live broadcast like you in China. Generally, such a fashionable and avant-garde theme restaurant, almost all have to be reserved for a long time, and the chef only cooks the food, but I didn't expect that the anchor just changed the hotel, and he could enjoy such VIP treatment on the same day, and the place is in Las Vegas, this kind of drunken gold fan, where there are many local tyrants like dogs. It can be seen that Lu Chuan's identity as the anchor is too proud, and he will follow the anchor in the future, watching the anchor's live broadcast every day, even if he stays up late, it is worth it. ”

"Anchor Lu Chuan, may I ask what is the name of the wine you are drinking? It feels like fruit wine, and there are bubbles in it, it looks so delicious! After watching the anchor's live broadcast, this is no longer a problem of hunger, such a high-end theme restaurant, it is no longer that I can solve my YY desire with half a pack of ham sausages. ”

"Hahahahaha ”

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The second dish at the theme restaurant is mustard apples. The netizens in the live broadcast room can hardly imagine what the taste of mustard and apples is the combination of the two? Such a creative and brain-opening combination makes the netizens in the live broadcast room feel that Lu Chuan and the three of them are not only live streaming food this time, but also refreshing their original perception of French food.

Mustard, also known as mustard, Western potato vegetables, mustard powder, generally divided into green mustard and yellow mustard. Yellow mustard originates in China and is made by grinding mustard seeds, while green mustard (wasabi) originates in Europe and is made from horseradish (carrot) and has a green color when pigmented is added.